Cuddly Honey Bear Pizza Recipe: Adorable Family Fun Treat

Sweet and savory collide in this mouthwatering honey bear pizza that promises to tantalize your taste buds.

Drizzled with golden nectar and topped with irresistible ingredients, this pizza breaks all the traditional flavor rules.

Each bite delivers a perfect balance of crispy crust and luscious sweetness.

The combination of melted cheese and rich honey creates a culinary experience that will leave you wanting more.

Crafted with simple ingredients and minimal effort, this recipe turns an ordinary meal into something extraordinary.

You’ll be amazed at how quickly this pizza comes together.

Dive into a slice of pure deliciousness that redefines pizza night.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12-15 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 5

Honey Bear Pizza Ingredient Lineup

• Pizza Dough: Pillowy foundation that provides a crispy canvas for toppings, choose fresh dough with elastic texture and minimal air bubbles.
• Olive Oil: Ensures golden, crisp crust and prevents sticking, select extra virgin for rich flavor.

• Sausage: Delivers savory depth and meaty richness, opt for fresh ground Italian-style sausage with balanced spice profile.
• Mozzarella Cheese, Smoked Mozzarella: Melty, creamy base that creates delightful stretchy texture, select high-moisture fresh varieties for best results.

• White Sauce: Creamy foundation adding luxurious background notes, prepare ahead for deeper flavor development.
• Raw Honey: Provides unexpected sweet contrast against savory elements, choose local, unfiltered honey for complex taste.
• Onion: Adds sharp, caramelized undertones, select sweet varieties like Vidalia for gentle flavor profile.

Tools for Building Honey Bear Pizza at Home

• Quarter sheet pan: Essential for creating the perfect pizza base and ensuring even baking.
• Wooden spatula: Great for breaking up sausage into small, delicious crumbles.
• Cutting board: Helps with preparing ingredients like onions and sausage.
• Rolling pin: Perfect for rolling out pizza dough to the right thickness.
• Cheese grater: Useful if using block mozzarella that needs to be shredded.
• Sharp knife: Needed for slicing onions and prepping ingredients.
• Measuring cups/spoons: Helpful for accurate sauce and ingredient measurements.

Steps to Make Sweet and Savory Honey Bear Pizza

• Dough Preparation

Let pizza dough relax at room temperature for optimal texture and easy stretching.

• Sausage Flavor Foundation

Brown sausage meat gently, breaking into small delicious crumbles and removing excess fat.

• White Sauce Magic

Create a creamy white sauce as the secret flavor base for your pizza.

• Pan Setup

Lightly oil a quarter sheet pan to prevent sticking and create crispy edges.

• Dough Placement

Stretch dough carefully across the pan, forming a rustic, slightly uneven crust with rolled edges.

• Layering Technique

Start with a thin white sauce layer, then add mozzarella cheese, followed by browned sausage and alternating cheese types.

• Onion Accent

Scatter onion slices strategically across the pizza for added depth and sweetness.

• Baking Perfection

Bake until the crust turns golden and cheese becomes bubbly and slightly caramelized.

• Honey Finale

Drizzle raw honey over the hot pizza, creating a delightful sweet and savory contrast.

Flavor Tips for Honey Bear Pizza Lovers

• Replace sausage with ground beef, shredded chicken, or crispy bacon for different flavor profiles that complement the sweet honey finish.
• Enhance nutrition by adding roasted bell peppers, spinach leaves, or sliced mushrooms to create more texture and depth in each bite.
• Mix different cheese varieties like provolone, fontina, or goat cheese to develop unique taste combinations that elevate the white sauce base.
• Sprinkle red pepper flakes, add a dash of chili oil, or include pickled jalapeños for those who enjoy a subtle kick alongside the honey's sweetness.
• Let pizza dough reach room temperature completely to ensure easier stretching and a more crispy, golden crust that holds toppings beautifully.

Creative Serving Ideas for Honey Bear Pizza

• Sweet Honey Companion: Serve this pizza alongside a crisp green salad with light vinaigrette to balance the rich, sweet flavors of the sausage and honey.
• Beverage Pairing Paradise: Choose a light wheat beer or sparkling white wine that complements the pizza's sweet and savory profile, cutting through the richness of the cheese and sausage.
• Brunch Transformation: Transform this pizza into a delightful weekend brunch dish by adding a side of soft scrambled eggs or a sunny-side-up egg on top, creating a perfect weekend meal that blends breakfast and lunch vibes.
• Leftover Love Strategy: Reheat cold slices in a skillet for a crispy bottom, or enjoy at room temperature for a quick lunch option that maintains the pizza's delicious texture and flavor profile.

Keeping Honey Bear Pizza Fresh After Baking

• Smart Storage Solutions: Keep leftover pizza slices in an airtight container in the refrigerator for up to 3-4 days, maintaining their delicious flavor and texture.
• Freezer-Friendly Approach: Wrap individual slices in plastic wrap, then aluminum foil, and store in a freezer-safe bag for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Restore crispy crust by using a preheated oven at 375°F. Place pizza on a baking sheet and warm for 5-7 minutes, ensuring cheese melts perfectly and crust regains its crunch.
• Ingredient Prep Hack: Brown sausage and chop onions in advance, storing separately in sealed containers. These components can stay fresh in the refrigerator for 2-3 days, making pizza assembly quicker during busy weeknights.

Sweet Honey Bear Pizza

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4.6 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Description

Smooth honey bear pizza combines sweet maple syrup with crispy bacon and melted cheese. Homemade dough and carefully selected toppings create a delightful culinary experience you will savor with each incredible bite.

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Ingredients

Scale 1x2x3x

• 1 prepared pizza dough, at room temperature
• 12–16 oz (340–454 g) hot Italian sausage, casings removed, browned and crumbled
• ½ cup mozzarella, shredded
• ½ cup smoked mozzarella
• ¼–½ cup white sauce
• ¼ large red onion, sliced into thin rounds
• Drizzle of raw honey, to finish

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Instructions

1. Dough Preparation: Allow pizza dough to rest at room temperature for 40 minutes, enabling optimal elasticity and smooth handling.
2. Meat Preparation: Sauté sausage in a skillet over medium-low heat, breaking into uniform crumbles while eliminating excess fat, ensuring consistent texture and flavor.
3. Sauce and Pan Setup: Craft white sauce to achieve a silky consistency, then lightly coat a quarter sheet pan with olive oil to prevent adherence and promote even browning.
4. Dough Shaping: Dust work surface with flour and gently stretch dough into a rectangular form matching pan dimensions, creating slightly elevated edges for a rustic presentation.
5. Pizza Assembly: Layer white sauce evenly across dough, followed by a delicate mozzarella base, strategically distributing browned sausage crumbles, and arranging onion slices with alternating cheese varieties to build complex flavor profiles.
6. Baking Process: Position pizza in a preheated 450°F oven, baking until crust transforms to golden-brown perfection and cheese bubbles with appetizing intensity.
7. Finishing Touch: Immediately after removing from oven, elegantly drizzle raw honey across the surface, creating a sublime sweet-savory harmony that elevates the entire dish.

Notes

• Dough Resting Tip: Allow pizza dough to sit at room temperature for 40 minutes to enhance elasticity and make stretching easier, preventing tough or torn dough.
• Sausage Preparation Hack: Cook sausage on medium-low heat, carefully crumbling to achieve uniform pieces and drain excess fat for a cleaner, more concentrated flavor profile.
• Pan Coating Technique: Use a thin olive oil layer to prevent sticking and promote even golden-brown crust development, ensuring perfect texture and easy release.
• Honey Finishing Move: Drizzle raw honey after baking to create an unexpected sweet-savory dimension that elevates the entire pizza experience, transforming a classic dish into a gourmet creation.

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg