Sweet Berry Bliss: Raspberry Sugar Cookies Recipe

Sweet, buttery, and bursting with raspberry jam swirls, these raspberry sugar cookies dance between delicate and decadent.

Soft, pillowy edges cradle vibrant fruity centers that melt in your mouth.

Each bite promises a delightful balance of classic sugar cookie texture and bright raspberry essence.

The recipe whispers of summer afternoons and afternoon tea moments.

Bakers who love simple yet stunning desserts will adore this approach to traditional sugar cookies.

Warm from the oven, these cookies invite you to savor every delectable crumb and share their irresistible charm.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 22

Ingredients Needed for Raspberry Sugar Cookies

• All-Purpose Flour: Creates the fundamental structure of the cookie, ensuring a tender and delicate texture with smooth crumb.
• Baking Powder: Provides essential lift and softness, helping cookies rise beautifully without dense heaviness.
• Salt: Balances sweetness and enhances overall flavor complexity in the cookie.

• Butter: Delivers rich, creamy flavor and creates tender, melt-in-your-mouth texture with perfect golden edges.
• Granulated Sugar: Sweetens cookies and contributes to crisp, caramelized exterior with delightful crunch.
• Egg: Binds ingredients together, adds richness, and provides structural stability to the cookie dough.
• Vanilla Extract: Infuses warm, aromatic depth and complements the raspberry's bright flavor profile.

• Fresh Raspberries: Introduces vibrant fruity essence, natural pink hue, and bursts of tangy sweetness throughout cookies.
• Red Food Coloring: Optional enhancer for more intense pink color if natural raspberries aren't sufficiently vivid.
• Powdered Sugar: Optional elegant finishing touch for delicate, snow-like dusting on cooled cookies.

Kitchen Tool for Raspberry Sugar Cookies

• Mixing Bowls: Medium and large bowls for combining dry and wet ingredients.
• Whisk: Essential for blending dry ingredients smoothly.
• Electric Mixer or Wooden Spoon: Perfect for creaming butter and sugar until fluffy.
• Measuring Cups and Spoons: Precise measurements for flour, sugar, and other ingredients.
• Baking Sheet: Large flat pan for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Cookie Scoop or Spoon: Creates uniform cookie sizes and shapes.
• Wire Cooling Rack: Helps cookies cool down and prevents soggy bottoms.

Raspberry Sugar Cookies Baking Instructions

• Oven Warmup

Crank up the heat to a toasty 350°F and grab a baking sheet. Line it with parchment paper for smooth cookie magic.

• Butter Cloud Creation

Whip softened butter and sugar into a dreamy, fluffy cloud. Add egg and vanilla, blending until silky smooth.

• Dry Ingredient Dance

Mix flour, baking powder, and salt in a separate bowl. Gently invite these dry friends into your butter mixture.

• Raspberry Romance

Tenderly fold fresh chopped raspberries into the dough. For a playful pop of color, splash in a few drops of food coloring.

• Cookie Placement

Scoop little dough mounds onto the baking sheet, giving each cookie space to spread its wings.

• Golden Transformation

Slide the sheet into the oven. Watch these beauties turn golden at the edges while staying soft in the center, about 10-12 minutes.

• Cooling Celebration

Let cookies rest on the baking sheet for a quick five-minute breather. Transfer to a cooling rack and sprinkle with powdered sugar if you’re feeling fancy.

Tips for Raspberry Sugar Cookies Perfection

• Replace raspberries with fresh strawberries, blueberries, or finely diced peaches for a delightful seasonal twist that keeps your cookies exciting and fresh.
• Sprinkle sliced almonds, crushed pistachios, or white chocolate chips into the dough to add delightful crunch and unexpected layers of flavor that will surprise your taste buds.
• Drizzle melted white chocolate over cooled cookies, create a light raspberry glaze, or dust with edible shimmer dust for a bakery-style presentation that looks professionally crafted.
• Substitute all-purpose flour with a gluten-free blend and add an extra tablespoon of cornstarch to maintain the cookies' soft, tender texture without compromising taste or quality.

Serve Raspberry Sugar Cookies Creatively

• Elegant Tea Party Platter: Arrange these delicate raspberry sugar cookies on a vintage porcelain plate, creating an elegant display perfect for afternoon tea gatherings.
• Dessert Pairing Perfection: Serve alongside vanilla bean ice cream or white chocolate mousse to enhance the raspberry's subtle sweetness and create a luxurious dessert experience.
• Summer Picnic Treat: Pack these cookies in a charming mason jar or decorative tin for a delightful outdoor snack that captures the fresh, bright flavors of summer berries.
• Gifting Gourmet Charm: Wrap several cookies in clear cellophane with a beautiful ribbon, transforming them into a thoughtful homemade gift that shows personal culinary love.

Raspberry Sugar Cookies: Keep Them Fresh

• Smart Refrigeration Strategy: Store these delightful raspberry sugar cookies in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain their soft texture and prevents potential staleness.
• Freezing Fresh Goodness: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. These sweet treats can stay frozen for 2-3 months, offering a delicious surprise whenever cookie cravings strike.
• Room Temperature Charm: Keep cookies at room temperature for 2-3 days in a sealed container, ensuring they remain crisp and flavorful. Place a small piece of bread inside to help retain moisture and prevent drying out.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This technique allows for convenient preparation and lets flavors develop more deeply, resulting in richer-tasting cookies.

Sweet Raspberry Sugar Cookies

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 22 1x

Print Recipe

Description

Delightful raspberry sugar cookies blend sweet, tangy flavors in a classic American dessert. Crumbly edges and rich raspberry jam center promise a memorable treat you’ll savor with each delicate bite.

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Ingredients

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• ¾ cup (170 g / 6 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) granulated sugar
• 1 large egg
• 2 cups (480 ml / 16 fl oz) all-purpose flour
• ½ cup (75 g / 2.6 oz) fresh raspberries, finely chopped
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup (30 g / 1 oz) powdered sugar (optional for dusting)
• 2–3 drops red food coloring (optional for enhanced color)

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Instructions

1. Preparation: Ignite the oven to 350°F and line a baking sheet with parchment paper for optimal cookie distribution.
2. Dry Mixture: Sift flour, baking powder, and salt into a medium bowl, ensuring a uniform dry foundation.
3. Butter Cream: Whip softened butter and granulated sugar in a large bowl until the mixture transforms into a light, fluffy consistency with a pale hue.
4. Wet Integration: Blend egg and vanilla extract into the butter-sugar mixture, stirring until achieving a glossy, homogeneous texture.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, maintaining a tender dough structure and avoiding overworking.
6. Raspberry Infusion: Delicately incorporate chopped raspberries throughout the dough, with an optional touch of red food coloring for visual enhancement.
7. Cookie Placement: Scoop uniform dough portions onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
8. Baking Process: Slide the sheet into the preheated oven and bake for 10-12 minutes, targeting lightly golden edges and soft, pillowy centers.
9. Cooling and Finishing: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack, and optionally dust with a whisper of powdered sugar for an elegant final flourish.

Notes

• Prevent Raspberry Bleeding: Toss fresh raspberries in a light dusting of flour before folding into the dough to minimize color bleeding and maintain cookie structure.
• Achieve Perfect Texture: Mix wet and dry ingredients just until combined to prevent tough, dense cookies and preserve a soft, delicate crumb.
• Temperature Matters: Use room temperature butter and egg for smoother incorporation and more consistent cookie spreading during baking.
• Storage Tip: Store cookies in an airtight container with parchment paper between layers to maintain freshness and prevent sticking for up to 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 150
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg