Luscious Glazed Strawberry Bread Recipe for Berry Bliss

Sweet, tender, and bursting with summer flavors, this glazed strawberry bread delivers pure bakery-style magic right from your kitchen.

Ripe, juicy strawberries weave their delightful essence throughout a moist bread that promises to become your new favorite breakfast or afternoon treat.

Each slice carries a perfect balance of fruity brightness and soft, delicate crumb.

The strawberry-infused batter creates a stunning, vibrant profile that makes every bite irresistible.

A luscious glaze drapes over the golden surface, adding a glossy, sweet finish that enhances the bread natural charm.

Bakers of all skill levels can master this simple yet impressive recipe with ease.

Get ready to fill your home with an incredible aroma that beckons everyone to the kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-55 minutes

Total Time: 1 hour 10 minutes

Calories: 220 kcal

Servings: 13

Glazed Strawberry Bread Ingredient Checklist

• Flour: The backbone of the bread, providing structure and softness. Choose unbleached all-purpose flour for the best texture and traditional flavor.
• Granulated Sugar: Adds sweetness and helps create a tender crumb. Look for fine, pure cane sugar for optimal results.
• Baking Powder: The magical rising agent that gives the bread its light and airy texture. Ensure it's fresh for maximum lift.
• Salt: Enhances overall flavor and balances the sweetness. Use fine sea salt for even distribution.

• Milk: Brings moisture and richness to the bread. Whole milk works best for a creamier texture.
• Vegetable Oil: Creates a super moist and tender crumb. Opt for a neutral-flavored oil like canola or light olive oil.
• Egg: Binds ingredients and adds structure. Fresh, room-temperature eggs blend more smoothly.
• Vanilla Extract: Introduces a warm, comforting flavor depth. Choose pure vanilla for the most authentic taste.

• Strawberries: The vibrant, juicy star that brings natural sweetness and bright color. Select ripe, firm strawberries at peak season for maximum flavor.
• Powdered Sugar: Creates a silky, smooth glaze with perfect drizzling consistency. Sift to remove any lumps.
• Melted Butter: Adds richness and helps create a glossy, luxurious glaze. Use unsalted butter for better control of sweetness.

Tools to Make Glazed Strawberry Bread

• Loaf Pan: 9×5-inch standard size for perfect bread shape.
• Mixing Bowls: Medium-sized for combining wet and dry ingredients.
• Whisk: Essential for blending sugar, milk, oil, egg, and vanilla smoothly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Spatula: Helps fold strawberries gently into batter and scrape bowl edges.
• Toothpick: Checks bread doneness by testing center for clean insertion.
• Wire Rack: Allows bread to cool evenly without getting soggy.
• Small Bowl: For preparing strawberry glaze.
• Knife: For slicing bread after glazing.

How to Bake Glazed Strawberry Bread

Sweet Berry Celebration

• Oven Warmup

Cozy up your kitchen by warming the oven to a toasty 350°F. Prepare a loaf pan with a light butter coating to prevent any sticky situations.

• Liquid Magic

Whisk together a delightful blend of creamy milk, smooth oil, farm-fresh egg, and pure vanilla until everything dances smoothly. Sprinkle in salt and baking powder for that perfect rise.

• Flour Power

Gently incorporate flour into your silky mixture, stirring just enough to create a dreamy batter. The key is keeping things soft and tender.

• Strawberry Symphony

Toss fresh strawberry chunks into a light flour shower, then tenderly fold them into the batter. Each berry adds a burst of summer sweetness.

• Baking Adventure

Pour the fruity batter into your waiting pan. Let it bake for about 55 minutes until a simple skewer comes out clean and dry.

• Sparkly Finish

While the bread cools, craft a luscious glaze by mixing powdered sugar, melted butter, and crushed strawberries. Drizzle this ruby-red topping across the golden loaf, letting it cascade down the sides in delicious waves.

Pro Tips for Glazed Strawberry Bread Perfection

• Prevent strawberries from sinking to the bottom by coating them in flour before adding to the batter, ensuring even distribution throughout the bread.
• Replace milk with buttermilk or Greek yogurt for an extra tender and tangy bread that stays incredibly moist and soft.
• Sprinkle chopped nuts like almonds or walnuts into the batter for a delightful crunch and rich nutty undertone that complements the sweet strawberries.
• Warm the glaze slightly before drizzling to create a smoother, more fluid consistency that spreads more evenly and looks professionally finished.

Serving Glazed Strawberry Bread Beautifully

• Breakfast Bliss Companion: Pair this luscious strawberry bread with a creamy vanilla yogurt for a delightful morning treat that balances sweetness and tang.
• Afternoon Tea Elegance: Slice the bread into thin, delicate pieces and serve alongside a steaming cup of chamomile or Earl Grey tea for a sophisticated midday snack.
• Dessert Upgrade Delight: Transform the bread into a decadent dessert by topping each slice with a scoop of vanilla ice cream and a sprinkle of fresh strawberry chunks for extra indulgence.
• Picnic Perfect Slice: Pack individual slices wrapped in parchment paper for a delightful outdoor meal companion that travels well and brings a touch of homemade sweetness to any picnic spread.

Save and Store Glazed Strawberry Bread

• Fridge-Fresh Strategies: Store the glazed strawberry bread in an airtight container inside the refrigerator for up to 5 days. Wrap each slice separately to maintain maximum moisture and prevent flavor mixing.
• Counter-Top Convenience: Keep the bread at room temperature for 2-3 days if you plan to enjoy it quickly. Cover with a clean kitchen towel to prevent drying out and maintain its soft texture.
• Freezer-Ready Solution: Slice the bread before freezing for easier future defrosting. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. Frozen bread remains delicious for up to 3 months, perfect for unexpected sweet cravings.
• Glaze Maintenance Tip: Apply the strawberry glaze just before serving for the most vibrant flavor and prettiest presentation. If storing glazed bread, place wax paper between layers to prevent sticking and preserve the glaze's beautiful appearance.

Sweet Strawberry Bread Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Homemade glazed strawberry bread offers a delightful summer treat combining sweet berries and moist quick bread. Fresh strawberries create rich flavor with simple ingredients and minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) strawberries, diced
• 2 cups (240 g) all-purpose flour
• 2 tbsps (15 g) all-purpose flour (for coating strawberries)
• 2 tsp baking powder
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) milk
• ½ cup (120 ml) vegetable oil
• 1 egg
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups (240 g) powdered sugar
• 2 tbsps (28 g) butter, melted
• ½ cup (120 ml) strawberries, diced
• ½ tsp vanilla extract

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with a thin layer of cooking spray or butter.
2. Wet Ingredients Fusion: Whisk together sugar, milk, oil, egg, and vanilla in a large mixing bowl until the mixture becomes smooth and fully integrated, creating a uniform liquid base.
3. Dry Ingredient Incorporation: Sift salt, baking powder, and flour into the wet mixture, stirring minimally to maintain a light, airy batter without developing excess gluten.
4. Strawberry Integration: Gently toss strawberry pieces in a light dusting of flour, then fold them delicately into the batter, ensuring even distribution without crushing the fruit.
5. Baking Process: Pour the batter into the prepared loaf pan, smoothing the surface evenly, and bake for 50-55 minutes until a cake tester comes out clean when inserted into the center.
6. Cooling and Glazing: Allow the bread to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely. While cooling, prepare the glaze by mixing powdered sugar, melted butter, chopped strawberries, and vanilla until smooth and pourable.
7. Finishing Touch: Once the bread has reached room temperature, drizzle the strawberry glaze over the top, allowing it to set and crystallize before slicing and serving.

Notes

• Prevent Strawberry Sinking: Coat strawberry pieces in flour to distribute evenly and prevent them from dropping to the bottom during baking.
• Minimal Mixing Matters: Stir batter gently to maintain a tender, soft texture and avoid developing tough gluten strands that can make bread dense.
• Precise Temperature Check: Use a clean testing probe or toothpick to confirm bread doneness; it should emerge without wet batter clinging to ensure perfect baking.
• Cooling is Crucial: Allow bread to rest in the pan briefly, then transfer to a cooling rack to prevent soggy bottoms and maintain ideal texture before glazing.

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg