Homemade Strawberry Butter Cookies Recipe: Sweet Baking Joy

Soft, buttery cookies studded with vibrant strawberry swirls dance across your plate like sweet summer memories.

These delicate strawberry butter cookies blend rich, creamy textures with bright fruit notes that melt effortlessly on your tongue.

Homemade treats rarely come as elegant and simple as this delightful recipe.

Each golden-edged cookie promises a perfect balance of sweetness and richness that beckons you closer.

Simple ingredients create magic in your kitchen with minimal effort and maximum flavor.

Professional bakers and home cooks alike adore these straightforward yet impressive cookies.

Grab a cup of tea and let these strawberry-infused delights transport you to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12-15 minutes

Total Time: 1 hour (including chilling and cooling)

Calories: 206 kcal

Servings: 13

What Goes into Strawberry Butter Cookies

• All-Purpose Flour: Foundation of the cookie, choose unbleached flour for a more natural flavor and better texture.
• Butter: Provides rich, creamy base, select high-quality unsalted butter for optimal taste and smooth consistency.
• Sugar: Sweetens and helps create golden, crisp edges, opt for fine granulated sugar for even distribution.

• Strawberry Jam: Bursts of fruity flavor, select homemade or premium jam with genuine strawberry chunks.
• Powdered Sugar: Delicate finishing touch, sift before sprinkling to avoid clumps and create elegant presentation.
• Cornflour: Thickening agent for jam, ensures perfect consistency without altering the original strawberry taste.

• Butter: Creates smooth, luxurious texture, use room temperature butter for easier mixing.
• Powdered Sugar: Provides sweetness and structure, sift to prevent lumpy buttercream.

Tools to Make Strawberry Butter Cookies

• Mixing bowl: Large, essential for combining ingredients and beating butter and sugar.
• Electric mixer or hand mixer: Crucial for creating fluffy butter and smooth buttercream.
• Rolling pin: Needed to roll out cookie dough evenly.
• Parchment paper: Helps roll and transfer dough without sticking.
• Baking sheet: Used for baking cookies in the oven.
• Cookie cutters: Round cutters in two sizes for creating cookie shapes.
• Piping bags: Two bags for filling cookies with buttercream and jam.
• Sifter: For evenly distributing flour into the dough.
• Small pot: For reducing jam if needed.
• Whisk: To mix cornflour and jam while thickening.
• Spatula: For gently mixing and scraping ingredients.

How to Bake Strawberry Butter Cookies

• Dough Preparation

Mix softened butter and sugar until creamy and light. Gently fold in flour to create a soft, pliable mixture. Separate dough into two equal portions and shape into flat disks.

• Chilling Process

Wrap each dough disk between parchment paper and roll out to a thin, even layer. Refrigerate for half an hour to firm up the dough.

• Cookie Cutting

Preheat the oven to a gentle temperature. Remove chilled dough and carefully cut into round shapes. Some cookies will have center windows, while others remain whole.

• Baking Session

Place cookie shapes on a baking sheet. Bake until edges turn a delicate golden color, which typically takes 12-15 minutes. Allow cookies to cool completely.

• Creamy Filling

Create a smooth buttercream by blending butter and powdered sugar until silky. Pipe a delicate border of buttercream around the base cookie.

• Final Assembly

Carefully place windowed cookie on top of buttercream. Fill the center with a dollop of fruity jam. Dust with a light sprinkle of powdered sugar for an elegant finish.

Customizations for Strawberry Butter Cookies

• Prepare cookie dough disks in advance and freeze for up to 2 months, allowing spontaneous baking whenever cravings strike.
• Experiment with different shaped cookie cutters to create unique window designs, transforming traditional round shapes into fun geometric patterns.
• Replace strawberry jam with raspberry, apricot, or other fruit preserves to create delightful flavor variations that match seasonal preferences.
• Instead of powdered sugar, try using colored sprinkles, edible glitter, or crushed nuts to add visual interest and extra texture to the finished cookies.
• Always ensure butter is at room temperature for smoother mixing and more consistent cookie texture, preventing dense or crumbly results.

How to Serve Strawberry Butter Cookies

• Sweet Picnic Delight: Pack these charming cookies in a cute vintage tin or woven basket for a delightful outdoor summer treat that'll make everyone smile.
• Afternoon Tea Elegance: Serve these strawberry butter cookies on a delicate porcelain plate alongside a fragrant Earl Grey tea, creating a sophisticated dessert experience perfect for elegant gatherings.
• Gift of Love: Wrap the cookies in clear cellophane with a beautiful ribbon, making them an adorable homemade present for birthdays, holidays, or just to show someone you care.
• Dessert Platter Centerpiece: Arrange the cookies on a rustic wooden board with fresh strawberries, mint leaves, and a small dish of extra jam, transforming your dessert display into a gorgeous edible artwork.

Best Way to Store Strawberry Butter Cookies

• Cookie Freshness Window: Store these delicate strawberry butter cookies in an airtight container at room temperature for 3-4 days. Keep them away from direct sunlight and humidity to maintain their crisp texture.
• Refrigeration Strategy: When layered between parchment paper, these cookies can stay fresh in the refrigerator for up to one week. Ensure complete cooling before storing to prevent moisture buildup.
• Freezing Technique: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. These cookies can be frozen for up to 6 weeks without losing their delightful flavor or texture.
• Smart Portioning: Consider separating cookie layers with wax paper when storing to prevent sticking. This method helps maintain the delicate buttercream and jam filling while keeping each cookie intact during storage.

Sweet Strawberry Butter Cookies

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4.9 from 21 reviews

• Total Time: 1 hour (including chilling and cooling)
• Yield: 13 1x

Print Recipe

Description

Delightful strawberry butter cookies blend European pastry traditions with sweet, fruity charm. Buttery, crumbly textures melt in your mouth, offering a perfect complement to afternoon tea or coffee.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g) butter, softened
• 2 cups (240 g) cake or all-purpose flour
• ¾ cup (240 g) strawberry jam
• ½ cup (100 g) sugar
• ¾ cup (170 g) butter, softened (for buttercream)
• 1 ½ cups (180 g) powdered sugar
• ½ tbsp (4 g) cornflour (optional)
• ½ tsp vanilla extract (optional)

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Instructions

1. Butter Creaming: Whip butter and sugar in a large mixing bowl until light and fluffy, achieving a pale, airy consistency.
2. Dough Formation: Sift flour into the creamed mixture, gently folding until a cohesive dough develops, being careful not to overmix.
3. Dough Preparation: Divide the dough into two equal portions, shape into disks, and sandwich between parchment sheets, rolling to a uniform 5mm thickness.
4. Chilling Phase: Refrigerate the dough for 30 minutes to firm up and enhance structural integrity.
5. Oven Preheating: Activate the oven to 160°C, creating an ideal baking environment.
6. Cookie Cutting: Remove chilled dough from refrigerator, dust lightly with flour, and use round cookie cutters to create base cookies and matching tops with decorative window openings.
7. Baking Process: Arrange cookie shapes on a baking sheet, baking until edges turn golden and crisp (12-15 minutes).
8. Cooling Interlude: Allow cookies to cool completely, establishing a stable foundation for assembly.
9. Buttercream Application: Fill a piping bag with buttercream, carefully outlining the cookie base’s perimeter.
10. Cookie Sandwiching: Position the windowed cookie top, gently pressing to create a perfect sandwich.
11. Jam Filling: Prepare strawberry jam by warming and thickening with cornflour, then cool completely.
12. Final Assembly: Pipe cooled strawberry jam into the cookie’s center and dust with powdered sugar for an elegant finish.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy base that guarantees a smooth, light cookie texture.
• Chill Dough Strategically: Refrigerating the dough helps prevent spreading and maintains precise cookie shapes during baking.
• Jam Consistency Counts: Thicken strawberry jam with cornflour to prevent runny filling and create a stable, clean sandwich cookie.
• Handle with Care: Use gentle folding techniques when mixing to keep the dough tender and avoid overworking, which can create tough cookies.

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 206
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg