Dreamy Strawberry Cake Mix Sandwich Cookies Recipe

Sweet, soft, and utterly irresistible, these strawberry cake mix sandwich cookies blend childhood nostalgia with delightful bakery magic.

Every bite bursts with vibrant strawberry flavor that dances across your taste buds.

Simple cake mix creates a shortcut to extraordinary dessert perfection.

Pillowy cookie shells sandwich luscious cream filling for a treat that feels both familiar and exciting.

The homemade-style cookies offer a quick solution for satisfying sudden sugar cravings.

Light, pink-hued cookies promise a charming dessert experience that takes minimal effort.

You’ll fall in love with these delectable sandwich cookies that deliver maximum deliciousness in every delightful bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 9 minutes

Total Time: 29 minutes

Calories: 330 kcal

Servings: 22

What’s Inside Strawberry Cake Mix Sandwich Cookies

• Strawberry Cake Mix: Delivers vibrant pink hue and sweet strawberry essence, choose a high-quality mix for best flavor complexity.
• Eggs: Provides structure and binding, select fresh room-temperature eggs for smoother mixing.
• Vegetable Oil: Ensures tender, soft cookie texture, opt for neutral-flavored oil like canola.

• Sanding Sugar: Adds delightful sparkly crunch and sweet exterior, select coarse crystal sugar for maximum texture.

• Unsalted Butter: Creates creamy, rich base, use softened high-fat European-style butter for superior taste.
• Powdered Sugar: Provides sweetness and smooth consistency, sift to prevent lumps.
• Vanilla Extract: Enhances overall flavor depth, choose pure extract over artificial.
• Almond Extract: Introduces elegant nutty undertone, use sparingly for balanced flavor.
• Heavy Cream: Creates silky, spreadable texture, select full-fat cream for richness.
• Salt: Balances sweetness and amplifies flavor complexity, use fine sea salt.

Tools to Help with Strawberry Cookie Sandwiches

• Stand mixer: Essential for creating smooth cookie dough and fluffy buttercream.
• Paddle attachment: Crucial for mixing ingredients efficiently in the stand mixer.
• Cookie scoop: Helps create uniform 1-inch cookie dough balls.
• Large cookie sheet: Provides even baking surface for cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Plate: Used for rolling dough balls in sanding sugar.
• Piping bag: Perfect for neatly applying buttercream between cookies.
• Wire rack: Allows cookies to cool completely without becoming soggy.
• Round piping tip (optional): Helps create professional-looking buttercream swirls.

Making Strawberry Cake Sandwich Cookies Easily

Sweet Sugar Dream Cookies

• Cookie Base Mixture

Grab a mixing bowl and blend strawberry cake mix with eggs and vegetable oil until a smooth soft dough forms. The mixture should feel soft and slightly sticky.

• Sugar Coating

Create a sparkly sugar layer by rolling each cookie ball in a delicate sprinkle of sanding sugar. This adds a beautiful crystal-like shine to the outside of each cookie.

• Baking Magic

Place sugar-coated dough balls on a parchment-lined baking sheet. Slide them into a warm 350°F oven and bake until edges look slightly golden and tops have gentle cracks.

• Creamy Almond Filling

Whip butter until it becomes fluffy and cloud-like. Gradually fold in powdered sugar, vanilla, and almond extract. The buttercream should feel light and silky.

• Cookie Sandwich Creation

Gently sandwich cookies together with a swirl of almond buttercream. Press softly so filling peeks out playfully around the edges.

• Sweet Storage

Keep these delightful treats in a sealed container. They’ll stay fresh and delicious for about a week when refrigerated.

Flavor Tips for Cake Mix Cookie Sandwiches

• Swap the strawberry cake mix for other flavors like lemon, chocolate, or funfetti for exciting variations.
• Fold in white chocolate chips or crushed freeze-dried strawberries into the cookie dough for extra crunch and flavor burst.
• Experiment with different extract flavors like raspberry, coconut, or orange to customize the almond buttercream's taste profile.
• Try different decorative sugars like pearl, rainbow, or metallic to add visual appeal and extra texture to the cookie exteriors.
• Replace buttercream with cream cheese frosting, Nutella, or fruit preserves for unique sandwich cookie combinations that'll surprise your taste buds.

How to Serve Strawberry Cookie Sandwiches

• Romantic Date Night Treat: Surprise your special someone with these elegant pink sandwich cookies that scream love and sweetness. Perfect for an intimate dessert after a cozy dinner.
• Tea Party Elegance: Serve these delightful strawberry almond cookies on a beautiful platter during afternoon tea with friends. They'll add a touch of sophistication and charm to your gathering.
• Picnic Perfect Dessert: Pack these portable sandwich cookies in a cute container for an outdoor adventure. Their compact size makes them ideal for enjoying in the park or during a sunny weekend picnic.
• Festive Gift Idea: Wrap these cookies in clear cellophane with a pretty ribbon as a homemade gift. They're a thoughtful treat for birthdays, bridal showers, or just because you care.

Storing Strawberry Cake Sandwich Cookies

• Refrigerator Readiness: Keep sandwich cookies in a sealed container with parchment paper between layers to prevent sticking and maintain their delicate texture. Stack carefully to protect the delicate buttercream filling.
• Cookie Freshness Window: Enjoy these delightful treats within 5-7 days for optimal taste and quality. The almond buttercream stays creamy and soft when properly chilled.
• Temperature Transition Tips: Remove cookies from the refrigerator 15-20 minutes before serving to allow the buttercream to soften and flavors to bloom. Cold cookies can feel slightly firm and less enjoyable.
• Make-Ahead Magic: Prepare cookie dough or buttercream up to 3 days in advance. Store dough in an airtight container in the refrigerator, and keep buttercream in a sealed container. Bring to room temperature before final assembly for best results.

Sweet Strawberry Cake Mix Sandwich Cookies

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4.8 from 9 reviews

• Total Time: 29 minutes
• Yield: 22 1x

Print Recipe

Description

Homemade strawberry cake mix sandwich cookies combine classic comfort with modern baking simplicity. Sweet pink layers sandwich creamy filling, offering delightful nostalgic flavor you can quickly enjoy.

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Ingredients

Scale 1x2x3x

• 1 (15.25 oz / 432 g) strawberry cake mix (Duncan Hines)
• 2 large eggs
• ⅓ cup vegetable oil
• 1 ½ cups sanding sugar
• 1 cup (2 sticks / 227 g) unsalted butter, softened
• 6 cups powdered sugar
• 1/8 cup heavy cream
• 2 tsps vanilla extract
• ½ tsp almond extract
• 1 pinch salt

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2. Dough Creation: Combine strawberry cake mix, eggs, and vegetable oil in a stand mixer. Blend on low speed until a smooth mixture forms, ensuring no dry ingredients remain.
3. Sugar Coating: Scoop uniform dough balls using a cookie scoop, then roll each thoroughly in sanding sugar for complete coverage.
4. Baking Process: Arrange sugar-coated dough balls on the prepared sheet, spacing them 3 inches apart. Bake for 7-9 minutes until tops slightly crack and edges set.
5. Cooling Stage: Allow cookies to rest briefly on the baking sheet, then transfer to a wire rack for complete cooling.
6. Buttercream Preparation: Whip softened butter until light and fluffy. Gradually incorporate salt, vanilla extract, almond extract, and heavy cream on low speed.
7. Frosting Finalization: Add powdered sugar incrementally, mixing on low then high speed. Whip for 2 minutes until buttercream becomes light and airy. Adjust consistency with small amounts of heavy cream if needed.
8. Assembly: Fill a piping bag with buttercream. Pipe a swirl on the flat side of one cooled cookie, starting from the center and moving outward.
9. Sandwich Completion: Gently press a second cookie on top of the buttercream to create a sandwich. Repeat with remaining cookies.
10. Storage: Preserve completed cookies in an airtight container in the refrigerator for up to one week. Allow cookies to reach room temperature before serving.

Notes

• Chill for Better Texture: Refrigerate the dough for 30 minutes before rolling to prevent spreading and create more defined cookies.
• Sugar Coating Tip: Use coarse sanding sugar for extra crunch and a sparkling appearance that adds visual appeal.
• Buttercream Consistency: Ensure butter is at room temperature for smooth, lump-free buttercream that pipes easily and creates perfect sandwich filling.
• Storage Hack: Separate cookie layers with parchment paper when storing to prevent sticking and maintain their delicate texture.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 330
• Sugar: 34 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg