Baking sheets: Two lined with parchment paper ensure even baking.
Parchment paper: Prevents cookies from sticking and makes cleanup easy.
Cooling rack: Allows cookies to cool evenly without getting soggy.
Small bowl: Used for mixing glaze ingredients.
Fork: Great for drizzling glaze over cooled cookies.
Strawberry Shortcake Cookies: How to Make Them
Sweet Strawberry Dreams
Oven Preparation Summer warmth fills the kitchen as you set the oven to a toasty 425℉. Line baking sheets with soft parchment paper, creating a cozy landing spot for your delightful cookies.
Dough Creation Whisk baking mix and sugar together in a cheerful mixing bowl. Pour in creamy half and half and melted butter, blending until a soft, pillowy dough emerges.
Fruity Surprise Gently fold vibrant strawberry pieces and creamy white chocolate chips into the dough, creating little pockets of deliciousness that will make taste buds dance.
Cookie Formation Scoop generous dollops of dough onto prepared sheets, leaving space for magical cookie transformation. Sprinkle a sparkle of raw sugar on top for extra crunch and sweetness.
Baking Magic Slide cookies into the warm oven, watching them turn golden and aromatic. Bake until edges look perfectly set and tops glow with a sunny bronze color.
Cooling Moment Let cookies rest on the baking sheet, allowing them to catch their breath. Transfer to a cooling rack, where they'll transform into irresistible treats.
Dreamy Glaze Whisk powdered sugar with half and half, creating a silky drizzle. Gracefully paint the cooled cookies with this sweet finish, turning them into a spectacular dessert.
Ways to Modify Strawberry Shortcake Cookies
Swap fresh strawberries with dried cranberries for a tangy twist on the classic recipe.
Sprinkle vanilla bean seeds into the dough to enhance the rich, sweet profile of these delightful cookies.
Freeze unbaked cookie dough balls for up to 3 months, allowing spontaneous baking whenever a craving strikes.
Keep cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to maintain their soft texture.
Strawberry Shortcake Cookies: Presentation Ideas
Elegant Dessert Platter: Arrange cookies in a circular pattern on a white ceramic plate, garnished with fresh strawberry slices and mint leaves for a stunning presentation.
Tea Time Companion: Pair these cookies with a light chamomile or Earl Grey tea, creating a delightful afternoon snack that balances sweetness with subtle tea flavors.
Summer Picnic Delight: Pack these cookies in a cute mason jar or vintage tin for a charming outdoor treat during beach trips or garden gatherings, perfect for sharing with friends and family.
Brunch Centerpiece: Serve alongside whipped cream and additional fresh strawberries for a decadent brunch dessert that will impress guests with its beautiful color and irresistible taste.
Saving Strawberry Shortcake Cookies
Quick Cookie Storage Magic: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
Freezer-Friendly Cookie Strategy: Wrap individual cookies in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for 15-20 minutes before enjoying.
Strawberry Moisture Management: Place a small piece of bread in the storage container to help maintain cookie softness and prevent strawberry-induced sogginess.
Make-Ahead Cookie Prep: Prepare cookie dough ahead of time and refrigerate for up to 24 hours before baking. This technique intensifies flavor and allows convenient baking scheduling.
Delightful strawberry shortcake cookies blend classic dessert flavors into a portable treat. Sweet, crumbly bites combine fresh strawberries with buttery shortbread, offering a perfect summer snack you’ll crave again and again.
Ingredients
Scale
1 cup chopped strawberries
2 ½ cups all-purpose baking mix
1 cup white chocolate chips
½ cup granulated sugar
4 tbsps salted butter, melted
½ cup half and half
1 cup powdered sugar
1–2 tbsps half and half
Coarse raw cane sugar (optional, for sprinkling)
Instructions
Preparation: Preheat the oven to 425℉ and line two cookie sheets with parchment paper, creating an optimal baking surface.
Dough Creation: In a large mixing bowl, whisk together baking mix and granulated sugar. Incorporate half and half and melted butter, stirring until a tender, cohesive dough forms.
Ingredient Integration: Gently fold chopped strawberries and white chocolate chips into the dough, ensuring even distribution without overworking the mixture.
Shaping and Topping: Portion the dough using a medium cookie scoop, placing mounds on prepared sheets with strategic spacing. Optionally, dust the tops with coarse raw cane sugar for enhanced texture and visual appeal.
Baking Process: Bake in the preheated oven for 8-10 minutes, monitoring for golden-brown edges and a set surface that signals perfect doneness.
Cooling and Glazing: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a cooling rack. Prepare the glaze by blending powdered sugar with half and half, adjusting liquid to achieve a smooth, drizzling consistency.
Finishing Touch: Once completely cooled, use a fork to artfully drizzle the glaze over the cookies, creating an elegant and tempting final presentation.
Notes
Strawberry Handling: Gently pat chopped strawberries dry with paper towels to prevent excess moisture from making cookies soggy.
Dough Mixing Technique: Avoid overmixing the dough to keep cookies tender and prevent developing tough gluten strands.
Chocolate Chip Distribution: Fold white chocolate chips and strawberries delicately to ensure even spread without breaking fruit pieces.
Sugar Topping Trick: Sprinkle raw cane sugar before baking for a delightful crunch and enhanced caramelized surface texture.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.