Dreamy Strawberry Shortcake Fluff Salad Recipe for Sweetness

Summer’s sweetest delight meets creamy indulgence in this strawberry shortcake fluff salad that promises pure dessert magic.

Light, airy, and bursting with fruity freshness, this no-bake treat will become your instant favorite.

Soft marshmallows mingle with ripe strawberries, creating a dreamy combination that melts in your mouth.

Crisp shortcake pieces add delightful texture to every spoonful of this heavenly dessert.

The recipe blends classic summer flavors into a simple yet irresistible crowd-pleasing dish.

Whip this up in minutes and watch smiles spread across faces as everyone digs into this luscious, creamy sensation.

Get ready to fall in love with the most addictive dessert salad you’ll ever taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 210 kcal

Servings: 9

Strawberry Shortcake Fluff Salad Ingredients

• Pound Cake or Angel Food Cake: Select a soft, airy cake that provides delightful texture and subtle sweetness without overwhelming other ingredients.
• Vanilla Pudding Mix (Optional): Adds creamy stability and refreshes the salad's consistency when needed.

• Whipped Cream Topping: Creates a light, fluffy foundation that blends all ingredients smoothly.
• Sweetened Condensed Milk: Introduces rich, silky sweetness and helps bind the ingredients together.
• Mini Marshmallows: Contributes pillowy softness and playful texture, melting slightly to enhance creaminess.

• Fresh Strawberries: Brings vibrant color, natural sweetness, and juicy brightness to the dessert salad.

Tools for Mixing Strawberry Shortcake Fluff Salad

• Large Mixing Bowl: Spacious vessel for combining all ingredients smoothly.
• Cutting Board: Sturdy surface for slicing strawberries and cutting cake cubes.
• Sharp Knife: Essential for precise cake and strawberry cutting.
• Spatula or Wooden Spoon: Perfect for gently folding ingredients together.
• Measuring Cups: Helps ensure accurate ingredient proportions.
• Serving Bowl: Nice dish for chilling and presenting the fluff salad.

How to Make Creamy Strawberry Shortcake Fluff

• Cake Foundation

Select a soft, airy cake like pound or angel food. Carefully trim away any dark edges to create clean, bite-sized cubes.

• Creamy Base

Blend whipped cream topping with sweetened condensed milk until silky smooth, creating a luscious background for the dessert.

• Marshmallow Magic

Gently incorporate fluffy mini marshmallows into the creamy mixture, adding delightful texture and sweetness.

• Strawberry Splash

Fold fresh, vibrant strawberry slices and cake cubes into the creamy blend, ensuring each spoonful has a perfect balance of flavors.

• Chill and Delight

Refrigerate the dessert for at least half an hour, allowing the ingredients to mingle and develop a harmonious taste. Enjoy within a few days for optimal freshness.

• Pro Tip

If the salad loses its perkiness after a day, revive it by stirring in extra cake cubes or a sprinkle of instant pudding mix for renewed excitement.

Tips for Light and Sweet Strawberry Fluff Salad

• Swap pound cake or angel food cake with vanilla sponge, homemade biscuits, or gluten-free alternatives for personalized texture and flavor.
• Incorporate additional berries like blueberries, raspberries, or diced peaches to enhance the vibrant fruit profile and add exciting color variations.
• Experiment with different whipped cream options like mascarpone, Greek yogurt, or whipped coconut cream for unique richness and depth of flavor.
• Mix in different marshmallow styles like mini chocolate, colored, or flavored marshmallows to introduce unexpected taste dimensions and visual appeal.
• Store in an airtight container, placing plastic wrap directly on the surface to prevent moisture loss and maintain the salad's fluffy texture for maximum enjoyment.

Fun Ways to Serve Strawberry Shortcake Fluff Salad

• Dessert Picnic Companion: Pack this fluffy treat in a sealed container for outdoor summer gatherings with friends and family.
• Sweet Breakfast Indulgence: Serve as a delightful morning treat alongside fresh coffee or orange juice for a weekend brunch experience.
• Festive Party Centerpiece: Display in a clear glass trifle bowl to showcase colorful layers and create a stunning dessert table centerpiece during celebrations.
• Kid-Friendly Dessert Option: Offer small portions in colorful individual cups for children's parties, making it easy and fun for little ones to enjoy.

Best Storage for Fluff Salad to Avoid Soggy Texture

• Fridge-Fresh Storage Strategies: Keep the strawberry shortcake fluff salad in an airtight container in the refrigerator, ensuring it stays chilled and maintains its delightful texture for up to 3 days.
• Marshmallow Melt Prevention: Sprinkle a few extra cake cubes on top before serving to absorb excess moisture and keep marshmallows from dissolving too quickly.
• Quick Refresh Technique: When the salad starts to lose its fluffy consistency, mix in a tablespoon of instant pudding mix or gently fold in fresh cake cubes to revive its original creamy texture.
• Make-Ahead Magic: Prepare the dessert a day before your gathering, letting the flavors meld together and creating an even more delicious treat that will impress your guests with minimal last-minute effort.

Sweet Strawberry Shortcake Fluff Salad

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4.7 from 27 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Light strawberry shortcake fluff salad combines creamy textures with sweet summer flavors. Cool dessert promises delightful refreshment for gatherings and celebrations you’ll savor to the last delicious spoonful.

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Ingredients

Scale 1x2x3x

• 2 pints (0.95 liters) strawberries, fresh, sliced
• 0.5 loaf pound cake or angel food cake, premade or boxed mix
• 10.5 oz (298 g) mini marshmallows
• 8 oz (226 g) whipped cream topping
• 14 oz (397 g) sweetened condensed milk

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Instructions

1. Cake Preparation: Transform angel food cake into precise 1½-inch cubes, removing any dark edges and ensuring uniformity for an elegant presentation.
2. Creamy Foundation: Whisk whipped cream topping with sweetened condensed milk until achieving a luxurious, silky blend that forms the dessert’s fundamental texture.
3. Marshmallow Integration: Gently fold mini marshmallows into the creamy mixture, creating pockets of soft, sweet suspension throughout the salad.
4. Fruity Incorporation: Delicately introduce sliced strawberries and cake cubes, blending ingredients with minimal disruption to maintain structural integrity and visual appeal.
5. Chilling and Flavor Melding: Refrigerate the assembled dessert for a minimum of 30 minutes, allowing flavors to harmonize and develop a cohesive, refreshing profile.
6. Serving and Preservation: Consume within 1-3 days, revitalizing the texture by stirring in additional cake cubes or sprinkling instant pudding mix if marshmallows begin to soften.

Notes

• Cake Preparation Tip: Use fresh, plain angel food cake and cut into precise, uniform cubes to ensure even texture and consistent bites throughout the dessert.
• Mixing Technique: Whisk cream and condensed milk thoroughly to create a smooth, silky base that helps bind all ingredients seamlessly without lumps.
• Marshmallow Management: Fold marshmallows gently to prevent crushing, maintaining their soft texture and preventing them from becoming overly dense in the mixture.
• Freshness Hack: Consume within 1-3 days and consider adding instant pudding mix or fresh cake cubes if marshmallows start losing their original springy consistency to revive the dessert’s appealing texture.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg