Quick & Dreamy Strawberry Shortcake Freezer Pie Recipe

Summers call for cool, delightful desserts that melt in your mouth, and this strawberry shortcake freezer pie recipe delivers pure sweet bliss.

Sweet strawberries dance through a creamy, luscious filling that captures the essence of classic shortcake.

Each spoonful promises a delectable journey of smooth cream cheese and fresh fruit nestled in a buttery graham cracker crust.

The pie chills perfectly, creating a refreshing treat that beats the heat with incredible flavor.

No baking required means you can whip up this dessert quickly and effortlessly.

Layers of fruity goodness and rich cream create a dreamy texture that will have everyone asking for seconds.

Dive into this irresistible freezer pie and let the summer flavors transport you to dessert heaven.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 4 hours 30 minutes

Calories: 370 kcal

Servings: 9

Strawberry Shortcake Freezer Pie Ingredient Checklist

• Strawberry Gelatin: Vibrant flavor booster that adds intense berry essence and stunning color to the crumbles.
• All-Purpose Flour: Structural foundation creating perfect crumbly texture and binding ingredients together.
• Unsalted Butter: Rich, creamy element providing tender, melt-in-your-mouth consistency and golden-brown finish.
• Granulated Sugar: Sweet component enhancing overall flavor profile and contributing to crisp crumble texture.
• Pure Vanilla Extract: Aromatic flavor enhancer that adds depth and warmth to the vanilla crumbles.

• Heavy Whipping Cream: Light, airy base creating luxurious, smooth texture with delicate volume.
• Powdered Sugar: Silky sweetener ensuring smooth blending and preventing graininess in whipped cream.
• Cream Cheese: Tangy, rich foundation providing creamy stability and balanced flavor to the filling.
• Sweetened Condensed Milk: Luscious, velvety sweetener contributing rich consistency and intense sweetness.
• Fresh Strawberry Purée: Vibrant, natural fruit essence delivering authentic berry flavor and beautiful pink hue.

• Prepared Pie Crust: Crisp, buttery base offering stable foundation for the frozen filling.
• Additional Fresh Strawberries: Optional garnish for extra fruity brightness and visual appeal.

Tools That Help Assemble Strawberry Shortcake Freezer Pie

• Baking sheet: Lined with parchment paper for even baking of crumbles.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Large mixing bowls (2): One for strawberry crumbles, another for vanilla crumbles.
• Fork: Essential for mixing crumble ingredients to perfect texture.
• Rolling pin or heavy glass: Helps break up any clumped crumbles.
• Electric mixer: Crucial for whipping cream and beating cream cheese to smooth consistency.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Rubber spatula: Perfect for folding whipped cream and strawberry mixture gently.
• Pre-made pie crust: Serves as the base for the freezer pie.

How to Freeze and Build Strawberry Shortcake Freezer Pie

• Crumble Preparation

Create two separate crumble mixtures using flour, butter, strawberry gelatin, sugar, and vanilla. Spread each mixture on a parchment-lined baking sheet and bake until golden. Allow crumbles to cool completely, breaking up any large clumps.

• Whipped Cream Base

Whip heavy cream and powdered sugar until peaks form, then refrigerate. In another bowl, blend cream cheese and sweetened condensed milk until smooth and creamy.

• Strawberry Fusion

Incorporate strawberry purée into the cream cheese mixture. Gently fold this vibrant mixture into the chilled whipped cream, creating a luscious, light filling.

• Pie Assembly

Pour the strawberry cream filling into a prepared pie crust. Place in the freezer and allow to set for several hours until firm and delightfully cold.

• Serving Magic

Remove pie from freezer and let sit briefly. Generously sprinkle the homemade strawberry and vanilla crumbles over the top. Slice and serve this refreshing summer dessert that promises pure deliciousness in every bite.

Tips for Better Texture in Freezer Pie

• Switch up the flavors by replacing strawberry gelatin with raspberry or cherry for a vibrant twist on the classic shortcake crumbles.
• Prepare the crumbles and pie filling up to a week in advance, storing crumbles in an airtight container and keeping the pie in the freezer for instant dessert gratification.
• Crush some graham crackers or toasted almonds into the crumble mixture to add extra crunch and depth to the shortcake topping.
• Drizzle melted chocolate, add fresh strawberry slices, or sprinkle edible flowers on top to transform the pie from delicious to absolutely stunning before serving.
• Wrap the completely frozen pie tightly in plastic wrap and aluminum foil to preserve its fresh flavor for up to one month in the freezer, ensuring a delightful dessert is always within reach.

Serving Strawberry Shortcake Freezer Pie Cold and Creamy

• Berry Brunch Bliss: Serve this pie as a stunning centerpiece for a summer morning gathering with friends, pairing it with fresh mimosas and light conversation.
• Dessert Picnic Perfection: Pack individual slices in portable containers for outdoor events, creating a cool and refreshing treat that will impress at park gatherings or beach outings.
• Homestyle Celebration Slice: Elevate family dinners by presenting this pie as a special dessert, garnishing with extra fresh strawberries and a light dusting of powdered sugar for an elegant touch.
• Late Night Sweet Indulgence: Create a relaxed dessert experience by serving thin slices with a scoop of vanilla bean ice cream and a drizzle of strawberry sauce, perfect for cozy evening relaxation.

How to Store Strawberry Shortcake Freezer Pie Neatly

• Freezer-Friendly Strategy: Keep this delightful pie in the freezer for up to 2 weeks, wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn and maintain its incredible flavor profile.
• Crumble Care Corner: Store the homemade strawberry and vanilla shortcake crumbles in an airtight container at room temperature for 5-7 days, ensuring maximum crispness and taste integrity for future dessert adventures.
• Thawing Technique: Remove the pie from the freezer 10-15 minutes before serving, allowing it to soften slightly for easier slicing and a creamy, melt-in-your-mouth texture that enhances the dessert experience.
• Make-Ahead Magic: Prepare the entire pie or individual components up to 3 days in advance, keeping the crumbles separate from the filling to maintain optimal texture and freshness until your sweet moment arrives.

Sweet Strawberry Shortcake Freezer Pie

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4.7 from 22 reviews

• Total Time: 4 hours 30 minutes
• Yield: 9 1x

Print Recipe

Description

Summertime calls for this irresistible strawberry shortcake freezer pie that blends creamy textures with fresh fruit flavors. Cool kitchen moments become delightful when serving this simple, no-bake dessert that delights friends and family.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) strawberry purée
• 1 can (14 oz/397 g) sweetened condensed milk
• 1 cup (240 ml) heavy whipping cream
• 4 oz (113 g) cream cheese, room temperature
• 1 prepared 10-inch vanilla wafer or sandwich cookie crust
• 1 box (3 oz/85 g) strawberry-flavored gelatin
• 1 cup all-purpose flour (or gluten-free flour)
• ½ cup (113 g) butter
• ¼ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar

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Instructions

1. Crumble Preparation: Meticulously combine strawberry gelatin, flour, and butter to craft strawberry shortcake crumbles, achieving a fine, delicate texture. Simultaneously, create vanilla crumbles by blending flour, sugar, butter, and vanilla extract.
2. Baking Crumbles: Distribute both crumble mixtures evenly on a parchment-lined baking sheet, then roast in a preheated 350°F oven for 7-8 minutes. Cool completely and gently fragment any large clusters using a rolling pin.
3. Cream Mixture: Whip heavy cream with powdered sugar until stiff peaks form, then refrigerate. In a separate bowl, beat cream cheese until silky, integrating sweetened condensed milk thoroughly. Blend fresh strawberry purée into the cream cheese mixture until uniformly colored.
4. Filling Assembly: Gently fold the strawberry mixture into chilled whipped cream, preserving its airy structure. Pour the luscious filling into a prepared pie crust, ensuring even distribution.
5. Freezing and Serving: Freeze the pie for 4-5 hours until solidly set. Before serving, allow to rest for 10 minutes to soften slightly. Generously garnish with reserved strawberry and vanilla shortcake crumbles, creating a textural and flavor-rich topping.

Notes

• Crumble Consistency: Aim for a fine, sandy texture when mixing crumbles, using a fork to break down butter into small, even pieces for the perfect shortcake-like crunch.
• Baking Precision: Watch crumbles closely during roasting to prevent burning, as they can quickly transition from golden to overcooked in seconds.
• Cream Whipping Tip: Chill your mixing bowl and whisk beforehand to help heavy cream reach maximum volume and stability more efficiently.
• Freezing Strategy: Allow pie to set completely for 4-5 hours, then let it soften slightly at room temperature for 10 minutes before serving to achieve the ideal creamy-yet-firm texture.

• Prep Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 370
• Sugar: 29 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg