Juicy Strawberry Shortcake Kabobs Recipe for Sweet Moments

Sweet summer days call for a delightful twist on classic strawberry shortcake kabobs that blend nostalgia with playful creativity.

These bite-sized treats merge traditional dessert flavors with a fun, portable presentation that everyone loves.

Each skewer brings together tender pound cake chunks and juicy strawberries in a vibrant, irresistible combination.

The simple yet elegant design makes these kabobs perfect for picnics, potlucks, or casual backyard gatherings.

Whether you prefer them fresh and cool or lightly grilled for a warm, caramelized touch, these two preparation methods offer something for every dessert lover.

The minimal ingredients and quick assembly mean you can whip up these delectable skewers in minutes.

Dive into this delightful dessert that promises to be the star of any summer spread.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 7

What You’ll Need for Strawberry Shortcake Kabobs

• Strawberries: Sweet ruby gems bursting with summer sunshine, choose bright red, firm berries without soft spots for maximum flavor and perfect texture.
• Pound Cake: Dense, buttery canvas that provides sturdy structure, select freshly baked or high-quality store-bought cake for delightful bite and stability.

• Whipped Topping, White Chocolate Chips: Luxurious companions that transform simple kabobs into decadent treats, select premium brands for rich, smooth finishing touch.

• Skewers: Slender wooden carriers that create playful presentation, choose medium-length bamboo skewers for easy handling and elegant appearance.
• Parchment Paper: Clean workspace protector that ensures effortless preparation and minimal mess during chocolate drizzling.

Tools for Making Kabobs (2 Ways)

• Skewers: Long wooden or metal sticks for threading ingredients.
• Small pan: For melting white chocolate chips smoothly.
• Cutting board: To slice pound cake and strawberries evenly.
• Sharp knife: For precise cutting of cake and fruit.
• Parchment paper: To place skewers and catch chocolate drips.
• Measuring cups: For accurate ingredient portioning.
• Stirring spoon: To mix and stir melted chocolate.

Kabob Assembly: Two Style Variations

• Strawberry Selection

Handpick ripe, vibrant strawberries with deep red color and no blemishes. Choose plump, fragrant berries that feel firm to the touch.

• Cake Preparation

Select a soft, dense pound cake that will hold its shape when skewered. Slice the cake into uniform bite-sized cubes that complement the strawberry size.

• Skewer Assembly

Thread alternating pieces of strawberries and cake onto wooden skewers, creating a colorful pattern. Leave small spaces between each item to ensure even coating and attractive presentation.

• Whipped Cream Variation

Gently add dollops of fluffy whipped cream between cake and strawberry pieces. Make sure the cream is cold to maintain its structure and prevent melting.

• Chocolate Drizzle Option

Slowly melt white chocolate chips in a double boiler, stirring until silky smooth. Carefully drizzle the warm chocolate over the assembled kabobs using a spoon or squeeze bottle.

• Chilling and Serving

Refrigerate the kabobs for 30 minutes to allow toppings to set and flavors to meld. Serve immediately on a chilled platter for maximum freshness and visual appeal.

Shortcake Kabob Tips for Picnics or Parties

• Select pound cake or angel food cake for different flavor profiles and textures. Each cake brings its own unique sweetness to the dessert.
• Cut strawberries and cake pieces into uniform sizes to ensure even cooking and a polished presentation. Consistent sizing makes skewering easier and more attractive.
• Use a spoon, squeeze bottle, or piping bag to control the white chocolate drizzle pattern. Experiment with zigzag, circular, or random drizzle designs for visual interest.
• Keep kabobs refrigerated and consume within 24 hours for the best taste and texture. Cover loosely with plastic wrap to prevent drying out while maintaining freshness.
• Allow kabobs to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor. Cold desserts often taste more vibrant when not straight from the refrigerator.

Serving Options for Kabob Lovers

• Berry Bliss Presentation
• Elegant dessert platter with the kabobs artfully arranged on a white ceramic tray, garnished with fresh mint leaves and a light dusting of powdered sugar.
• Brunch Centerpiece
• Create a stunning display by positioning kabobs vertically in a tall glass or mason jar, perfect for weekend brunches or afternoon tea gatherings.
• Party Crowd-Pleaser
• Set up a DIY kabob station where guests can customize their own skewers with additional toppings like chocolate shavings, crushed nuts, or a drizzle of caramel sauce.
• Picnic Perfect Treat
• Pack the chilled kabobs in a portable container with ice packs for a refreshing summer dessert during outdoor adventures, beach trips, or family picnics.

Keeping Kabobs Fresh & Flavorful

• Quick Chill Strategy: Refrigerate kabobs within 2 hours of preparation to maintain optimal freshness and prevent bacterial growth. Cold storage helps stabilize the delicate whipped cream and keeps pound cake pieces firm.
• Smart Container Selection: Use airtight glass or plastic containers with tight-sealing lids to protect kabobs from absorbing refrigerator odors. Separate layers with parchment paper to prevent sticking and maintain presentation.
• Maximum Freshness Window: Consume strawberry shortcake kabobs within 24-48 hours for best taste and texture. Whipped cream version tends to have a shorter shelf life compared to white chocolate variant due to dairy components.
• Temperature Safety Zone: Keep kabobs consistently refrigerated between 35-40°F to ensure food quality and prevent potential spoilage. Remove from refrigerator only moments before serving to maintain optimal temperature and texture.

Sweet Strawberry Shortcake Kabobs

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4.5 from 32 reviews

• Total Time: 45 minutes
• Yield: 7 1x

Print Recipe

Description

Summer’s favorite dessert, strawberry shortcake kabobs, combines classic flavors with playful presentation. Grilled or chilled versions offer delightful twists you can easily enjoy at backyard gatherings or casual celebrations.

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Ingredients

Scale 1x2x3x

• 12 strawberries
• 12 oz (340 g) pound cake
• 8 oz (227 g) whipped topping
• 1 bag white chocolate chips

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Instructions

1. Prep Ingredients: Wash strawberries thoroughly, remove green tops, and slice into uniform halves or thirds. Cut pound cake into precise 1½-inch cubes.
2. Skewer Assembly – Whipped Cream Version: Thread strawberry pieces and pound cake cubes alternately onto clean skewers, creating an attractive pattern. Intersperse delicate whipped cream dollops between cake and fruit segments for added texture.
3. Skewer Assembly – White Chocolate Version: Arrange strawberries and pound cake cubes on skewers, positioning strawberries at each end for visual appeal. Prepare a parchment-lined baking sheet for chocolate drizzling.
4. Chocolate Preparation: Melt white chocolate chips in a small saucepan over low heat, stirring continuously to prevent scorching. Maintain a smooth, fluid consistency throughout melting process.
5. Finishing Touches: Drizzle melted white chocolate across assembled kabobs using a spoon or piping bag, ensuring elegant and even coverage. Carefully transfer skewered dessert to parchment-lined sheet.
6. Chilling and Serving: Refrigerate kabobs for 30-45 minutes, allowing chocolate to set and flavors to harmonize. Present chilled as an elegant, refreshing dessert that promises both visual and gustatory delight.

Notes

• Strawberry Slicing Strategy: Cut berries uniformly into halves or thirds for consistent, visually appealing presentation that ensures even distribution on each skewer.
• Cake Cutting Precision: Use sharp knife to create exact 1½-inch pound cake cubes, guaranteeing professional-looking and balanced kabob construction.
• Chocolate Melting Mastery: Use low heat and constant stirring when melting white chocolate to prevent scorching, ensuring smooth, glossy drizzle that enhances dessert’s elegance.
• Chilling Technique: Allow minimum 30-45 minutes refrigeration time to set chocolate and blend flavors, creating perfectly textured and temperature-balanced dessert skewers.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg