Dreamy Strawberry Shortcake Sugar Cookies Recipe

Sweet summer memories dance on taste buds with these irresistible strawberry shortcake sugar cookies that blend nostalgic flavors into every delightful bite.

Soft, buttery cookie bases capture the essence of classic shortcake with a playful twist.

Ripe strawberries marry perfectly with delicate sugared edges, creating a dessert that sings of sunshine and comfort.

Each cookie promises a burst of fruity sweetness balanced by rich, tender crumb.

Crisp edges give way to a melt-in-your-mouth center that echoes childhood picnics and lazy afternoon treats.

Simple ingredients come together to craft a dessert that feels both elegant and wonderfully approachable.

Bake a batch and watch these cookies disappear faster than you can say “delicious”!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes (plus cooling time)

Calories: 202 kcal

Servings: 22

Strawberry Shortcake Sugar Cookies Ingredient List

• All-Purpose Flour: The foundation of our delicate cookies, ensuring a tender and light texture with a clean, pure taste.
• Granulated Sugar: Sweetens the cookies and helps create a golden, crisp exterior that melts in your mouth.
• Unsalted Butter: Provides rich, creamy flavor and helps achieve that perfect soft-yet-crumbly cookie consistency.
• Eggs: Bind the ingredients together, adding structure and helping the cookies maintain their shape.
• Vanilla Extract: Introduces a warm, aromatic depth that elevates the entire cookie's flavor profile.
• Baking Powder: Gives the cookies a gentle lift and ensures a soft, airy texture.
• Salt: Balances the sweetness and enhances the overall flavor complexity.

• Confectioner's Sugar: Creates a silky-smooth, glossy coating that adds a professional finish to the cookies.
• Milk: Helps thin the sugar into a perfect drizzling consistency.
• Pink Food Coloring: Adds a playful, strawberry-inspired visual appeal to the cookies.

• Strawberry Shortcake Crumbs: Introduces a nostalgic flavor burst and delightful textural contrast to the smooth glazed cookies.

Tools to Make Strawberry Shortcake Sugar Cookies

• Electric mixer: Essential for creaming butter, sugar, and mixing dough smoothly.
• Large mixing bowl: Needed for combining cookie ingredients.
• Baking sheet: Used for baking and cooling cookies.
• Parchment paper or silicone baking mat: Prevents cookies from sticking.
• Drinking glass: Helps flatten cookie dough evenly.
• Wire cooling rack: Allows cookies to cool completely.
• Sifter: Ensures dry ingredients are well-combined and lump-free.
• Ziploc bag or fork: Useful for drizzling frosting over cookies.
• Small bowls: Used for dividing and coloring frosting.

Bake Strawberry Shortcake Sugar Cookies Easily

• Cookie Foundation

Blend butter and sugar until creamy, creating a smooth base that will become the heart of your delightful treat. The mixture should look light and fluffy, signaling the perfect start to your baking adventure.

• Egg and Flavor Harmony

Gently incorporate eggs and vanilla, stirring until the batter becomes a unified, silky mixture. Each ingredient blends seamlessly, promising a rich and delectable cookie experience.

• Dough Preparation

Sift dry ingredients into the wet mixture, folding carefully to create a consistent dough. The texture should be soft and pliable, ready for shaping into delicate cookies.

• Shaping and Spreading

Roll dough into small rounds, then gently flatten each with a glass bottom. The cookies should look uniform and inviting, promising a perfect bite every time.

• Baking Magic

Place cookies in a preheated oven, allowing them to transform into golden, crisp delights. Watch as they develop a beautiful, light brown edge that hints at their deliciousness.

• Frosting Artistry

Create a smooth glaze by mixing milk and confectioner’s sugar, then divide into white and pink portions. Drizzle gracefully over cooled cookies, creating a whimsical design.

• Final Touch

Sprinkle Strawberry Shortcake Crumbs while the frosting is still wet, adding a playful texture and burst of flavor. Let the cookies rest until the glaze sets completely.

Flavor Tips for Strawberry Shortcake Sugar Cookies

• Soften butter at room temperature for 30-45 minutes before mixing to ensure perfect creamy texture and even cookie consistency.
• Use different glass bottoms or cookie stamps to create unique texture patterns and control cookie thickness precisely.
• Replace vanilla extract with strawberry extract or add finely ground freeze-dried strawberry powder to intensify the shortcake flavor profile.
• Experiment with different colored glazes or sprinkle crushed graham crackers instead of Strawberry Shortcake Crumbs for alternative toppings.
• Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping their crisp texture and preventing frosting from sticking together.

Ideas for Serving Strawberry Shortcake Sugar Cookies

• Sweet Picnic Delight: Pack these delicate cookies in a charming wicker basket for an outdoor summer gathering with friends and family.
• Berry Dessert Pairing: Serve alongside fresh strawberries or a light strawberry sorbet to enhance the shortcake flavor profile.
• Tea Time Elegance: Present these cookies on a delicate china plate with a cup of Earl Grey tea for an afternoon treat that feels sophisticated and playful.
• Gifting Charm: Bundle these cookies in clear cellophane bags tied with pink ribbons as a thoughtful homemade gift for birthdays or special occasions.

Storage for Strawberry Shortcake Sugar Cookies

• Freshness Guardians: Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Cookie Chilling Strategy: Layer cookies between parchment paper sheets to prevent sticking and maintain their delicate glaze finish.
• Freezer-Friendly Hack: Wrap undecorated cookies tightly in plastic wrap, then place in freezer bags for up to 3 months of future enjoyment.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking, allowing flavors to develop and enhance overall taste.

Sweet Strawberry Shortcake Sugar Cookies

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4.8 from 18 reviews

• Total Time: 30 minutes (plus cooling time)
• Yield: 22 1x

Print Recipe

Description

Sweet strawberry shortcake sugar cookies blend classic dessert flavors into a delightful handheld treat. Crumbly, buttery cookies topped with fresh strawberries and whipped cream offer a perfect summer indulgence you’ll savor.

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Ingredients

Scale 1x2x3x

• 1.5 cups sugar
• 2.75 cups all-purpose flour (454 g)
• 0.75 cup butter, softened (170 g)
• 2 large eggs
• 2 tsps vanilla extract
• 0.5 tsp salt
• 0.5 tsp baking powder
• 4 cups confectioners’ sugar (454 g)
• 3 tbsps milk (45 ml)
• pink food coloring
• 1.5 cups strawberry shortcake crumbs

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Instructions

1. Preheating: Warm the oven to 350°F (175°C) and prepare a baking sheet with parchment paper or silicone mat.
2. Creaming: Utilize an electric mixer to blend butter and sugar until achieving a fluffy, pale consistency, approximately 4-5 minutes.
3. Liquid Integration: Introduce eggs one at a time, thoroughly mixing after each addition, then incorporate vanilla extract for even distribution.
4. Dry Ingredient Fusion: Delicately sift flour, salt, and baking powder into the wet mixture, combining until a uniform dough forms.
5. Shaping and Positioning: Scoop dough into tablespoon-sized portions, roll into spheres, and arrange on the prepared baking sheet. Gently flatten each ball using a drinking glass bottom to create ¼-inch thick discs.
6. Baking Process: Slide the baking sheet into the preheated oven and bake for 10 minutes until edges turn a light golden hue. Allow cookies to rest on the sheet for 2-3 minutes before transferring to a wire cooling rack.
7. Glaze Preparation: Whisk milk into confectioner’s sugar to create a smooth, thin glaze. Separate into two bowls, tinting one pink while leaving the other white.
8. Decorative Finishing: Position cooled cookies on a wire rack positioned over a baking sheet. Drizzle colored glazes using a fork or a Ziploc bag with a small corner cut. Immediately sprinkle Strawberry Shortcake Crumbs over the wet glaze to ensure adherence.
9. Setting: Permit cookies to rest until the frosting completely solidifies before serving or packaging.

Notes

• Ensure Butter Temperature: Use room-temperature butter for optimal creaming, which creates a fluffy and smooth cookie base.
• Uniform Cookie Size: Roll dough balls consistently to guarantee even baking and professional-looking results.
• Precise Glaze Technique: Thin glaze with milk gradually to achieve the perfect drizzling consistency without being too runny or thick.
• Crumb Application Timing: Sprinkle Strawberry Shortcake Crumbs immediately after glazing while the frosting remains wet for maximum adherence.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 202
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg