The Dreamiest Sweetened Condensed Milk Snowballs Recipe Ever

Sweetened condensed milk snowballs dance with delightful nostalgia, conjuring memories of festive gatherings and sweet indulgences.

These delectable treats offer a perfect blend of texture and rich, creamy flavor that melts effortlessly on your tongue.

Soft, powdery, and utterly irresistible, these confections represent a charming intersection of simplicity and decadence.

Delicate spheres coated in fine sugar crystals promise a melt-in-your-mouth experience that captivates dessert lovers of all ages.

Each bite delivers a harmonious symphony of sweetness and subtle richness that reimagines ordinary moments into magical culinary celebrations.

Crafted with minimal ingredients, these snowballs embody the essence of homemade comfort and culinary creativity.

The magic lies in their elegant simplicity and the way they spark joy with every single bite.

Why Sweetened Condensed Milk Snowballs Are Irresistible

• Melt-in-Your-Mouth Magic: These snowball cookies deliver an incredibly soft, delicate texture that literally dissolves on your tongue with a gentle, buttery sensation.
• Quick Kitchen Comfort: This recipe requires minimal ingredients, super simple mixing technique, and short baking time, making it perfect for beginner bakers or quick dessert cravings.
• Sweet Nostalgia Delight: The classic combination of sweetened condensed milk and powdered sugar creates a nostalgic treat reminiscent of traditional holiday baking, bringing warmth and comfort to any gathering.
• Elegant Simplicity Treat: With just a few basic pantry ingredients and straightforward steps, these snowball cookies transform into an elegant, professional-looking dessert that looks much more complicated than they actually are.

Ingredient List for Sweetened Condensed Milk Snowballs

• Butter: Soft, creamy base that provides rich flavor and tender texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, soft cookie consistency.
• Flour: Primary dry ingredient that gives structure to the snowball cookies.
• Baking Powder: Helps cookies rise and become light with a gentle lift.

• Confectioner's Sugar: Delicate powdery topping that creates the classic snowy appearance and adds a sweet finish to the cookies.

• Parchment Paper: Ensures cookies do not stick and makes cleanup easy.

Instructions for Fluffy Snowballs

Step 1: Prepare Baking Workspace

Grab a baking sheet and line it with parchment paper. Warm up your oven to a cozy 320°F. Make sure your kitchen tools are ready and waiting!

Step 2: Whip Butter to Fluffy Perfection

Take your softened butter and transform it into a cloud-like mixture. Beat it energetically until it becomes light and super creamy. This should take about three minutes of arm power!

Step 3: Blend Creamy Goodness

Pour in the sweetened condensed milk and keep beating. Your mixture will become smooth and dreamy. Continue mixing for two more minutes to create magic.

Step 4: Create Cookie Dough

Gradually add flour and baking powder to your creamy base. Mix until everything combines into a perfect, soft dough. Make sure no dry ingredients are left behind!

Step 5: Shape Delightful Cookies

Use a cookie scoop to create uniform dough mounds. Place them on your prepared baking sheet, leaving about two inches between each cookie.

Step 6: Bake to Golden Warmth

Slide the baking sheet into the oven and let the cookies bake for 12 minutes. Watch for them to set but not brown too much.

Step 7: Cool and Dust

Let the cookies rest on the baking sheet for five minutes. Transfer them to a wire rack, then sprinkle confectioner’s sugar over the warm treats for a snowy finish.

Pro Tips for Baking Snowballs Right

• Choose Soft Butter: Let butter sit at room temperature for 30-45 minutes before starting to ensure smooth, creamy consistency that blends perfectly with other ingredients.
• Measure Flour Precisely: Use a kitchen scale or spoon flour into measuring cups and level with a knife to avoid dense, dry cookies.
• Space Cookies Strategically: Leave enough room between dough mounds to prevent spreading and ensure even, beautiful round shapes.
• Check Baking Time Carefully: Watch cookies closely after 10 minutes, as they should look slightly underbaked to maintain a soft, melt-in-your-mouth texture.
• Cool Before Coating: Wait until cookies are just warm, not hot, before dusting with powdered sugar to prevent clumping and achieve a delicate, even sugar coating.

How to Handle Snowballs After the Party

• Refrigeration: Store cooled cookies in an airtight container between layers of parchment paper for up to 5 days, keeping them fresh and preventing crumbling.
• Freezing: Carefully place cookies in a freezer-safe container, separating layers with wax paper, and freeze for up to 3 months to preserve their delicate texture.
• Reheating: Gently warm refrigerated cookies in the oven at 300°F for 3-4 minutes or enjoy them at room temperature to maintain their soft, delicate crumb and powdered sugar coating.

Pairing Suggestions for Sweetened Condensed Milk Snowballs

• Pair with Creamy Coffee: The rich, buttery sweetness of these snowball cookies perfectly complements a smooth cappuccino or latte. The condensed milk's caramel notes harmonize beautifully with the coffee's deep, roasted flavors.
• Match with Dessert Wine: A chilled glass of moscato or sweet riesling creates a delightful contrast to the cookies' powdery texture. The wine's subtle sweetness enhances the delicate sugary coating of the snowballs.
• Serve with Hot Chocolate: Warm, velvety hot chocolate becomes an ideal companion to these tender cookies. The chocolate's depth brings out the cookies' subtle butter and milk undertones, creating a comforting winter-inspired treat.
• Enjoy with Chai Tea: A spiced chai tea offers a warming, aromatic backdrop that elevates the snowball cookies' gentle sweetness. The tea's cardamom and cinnamon notes provide a delightful sensory experience alongside the delicate cookies.

Makeover Ideas for This Snowball Recipe

• Citrus Splash Snowballs: Add orange or lemon zest to the cookie dough for a bright, tangy flavor that complements the sweetness. Swap half the vanilla extract with fresh citrus juice to enhance the vibrant notes.
• Nutty Comfort Snowballs: Mix finely chopped almonds or pecans into the dough before scooping. Roll the baked cookies in ground nuts instead of confectioner's sugar for a rich, toasted texture.
• Chocolate Drizzle Snowballs: After cooling, dip half of each cookie in melted dark or white chocolate. Sprinkle crushed pistachios or cocoa nibs on the chocolate for extra crunch and visual appeal.
• Coconut Dream Snowballs: Fold shredded coconut into the cookie dough for tropical flair. Roll cooled cookies in toasted coconut flakes for an additional layer of tropical sweetness and texture.

Sweetened Condensed Milk Snowballs Recipe

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4.8 from 18 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Mexican-inspired snowball cookies melt with creamy sweetness, offering a delicate dance of powdered sugar and condensed milk. Rich nutty crumbles envelop you in comforting warmth, promising pure indulgence with each delightful bite.

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Ingredients

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Primary Ingredients:

• 2 cups all-purpose flour
• 1 cup butter, softened
• ½ cup sweetened condensed milk

Leavening and Sweetening Agents:

• 3 teaspoons baking powder
• ½ cup confectioner’s sugar

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Instructions

1. Prepare the baking workspace by setting the oven temperature to 320°F and lining a baking sheet with parchment paper.
2. Cream the softened butter in a mixing bowl until it achieves a light and fluffy texture, approximately three minutes.
3. Introduce sweetened condensed milk to the butter and continue mixing until thoroughly incorporated, roughly two minutes.
4. Clean the bowl’s sides and blend for an additional minute to ensure complete integration of ingredients.
5. Gently fold in flour and baking powder, mixing until a uniform dough forms without overmixing.
6. Utilize a cookie scoop to create uniform dough mounds, strategically placing them with adequate spacing on the prepared baking sheet.
7. Transfer the baking sheet to the preheated oven and bake until cookies display a subtle set and delicate golden edges, approximately 12 minutes.
8. Remove from oven and allow cookies to rest on the baking sheet for five minutes, enabling them to stabilize and firm slightly.
9. Carefully transfer cookies to a wire cooling rack to complete the cooling process.
10. While cookies are still warm, generously dust the surface with confectioner’s sugar, creating a soft, elegant coating.

Notes

• These delicate snowball cookies melt in your mouth with a rich, buttery sweetness from sweetened condensed milk.
• Precise temperature control is crucial for achieving the perfect soft, crumbly texture without over-browning.
• Use room temperature butter to ensure smooth, even mixing and a consistent cookie texture.
• Sifting powdered sugar while cookies are still warm helps the sugar adhere beautifully and creates a delightful snowy appearance.
• Space cookies generously on the baking sheet to prevent spreading and maintain their classic round shape.
• Store in an airtight container for up to 5 days to preserve their delicate, melt-in-your-mouth quality.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 174
• Sugar: 5 g
• Sodium: 56 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg