Sweettooth Marshmallow Brownie Delight Recipe

Marshmallow brownies tantalize taste buds with their irresistible combination of rich chocolate and gooey sweetness.

These decadent treats blur the lines between comfort dessert and indulgent pleasure.

Soft, pillowy marshmallows create unexpected textural contrasts against dense, fudgy chocolate bases.

Chocolate lovers find themselves drawn to the complex layers of flavor and mouthwatering appeal.

Home bakers can enhance ordinary ingredients into extraordinary culinary experiences with clever techniques and a playful approach.

Dessert enthusiasts appreciate how these brownies elevate simple ingredients into something truly spectacular.

The magic happens when contrasting textures and flavors dance together in perfect harmony.

Sweettooth Marshmallow Brownie Delight That’s Gooey and Grand

• Indulge in Gooey Marshmallow Magic: Experience the irresistible combination of soft, puffy marshmallows melting over rich chocolate brownies, creating a decadent texture that transforms an ordinary dessert into an extraordinary treat.
• Simplify Baking Brilliance: This foolproof recipe uses a pre-made brownie mix and minimal ingredients, making it perfect for novice bakers or anyone craving a quick, delicious dessert without complicated techniques.
• Customize Your Chocolate Comfort: The flexible recipe allows you to choose between thick or thin brownies by simply changing the pan size, and the homemade chocolate frosting lets you adjust sweetness and consistency to your personal taste preferences.
• Crowd-Pleasing Party Dessert: Perfect for potlucks, birthday celebrations, or casual gatherings, these marshmallow brownies provide a show-stopping dessert that will have everyone asking for seconds and requesting the recipe.

Sweettooth Marshmallow Brownie Delight Ingredient Rundown

Main Ingredients:

• Brownie Mix: Convenient base for rich, chocolatey dessert, choose a high-quality mix for best flavor.
• Non-Stick Spray or Parchment Paper: Ensures easy brownie removal and prevents sticking.

• Marshmallows: Soft, sweet topping that creates a gooey, cloud-like texture on the brownies.

• Butter: Provides rich, creamy base for the frosting with smooth consistency.
• Powdered Sugar: Adds sweetness and helps create smooth, spreadable frosting texture.
• Cocoa Powder: Delivers deep chocolate flavor and rich color to the frosting.

• Milk: Helps adjust frosting consistency and adds subtle creaminess.
• Vanilla Extract: Rounds out flavor and adds depth to the overall dessert.

How to Bake Sweettooth Marshmallow Brownie Delight Right

Step 1: Prep the Oven and Pan

• For thick brownies: Grease a 9×9 inch pan
• For thinner brownies: Use a 9×13 inch pan

Spray with non-stick cooking spray or line with parchment paper.

Step 2: Create Brownie Base

Mix the brownie batter following package instructions. Pour the batter into the prepared pan. Slide the pan into the preheated oven and bake for 30 minutes. Check for doneness- the brownies should be almost completely set but not overdone.

Step 3: Add Marshmallow Topping

Remove the partially baked brownies from the oven. Generously sprinkle marshmallows across the entire surface, covering the brownie completely. Return to the oven for an additional 3 minutes until marshmallows become puffy and slightly golden.

Step 4: Whip Up Chocolate Frosting

• Softened butter
• Powdered sugar
• Cocoa powder
• Milk
• Vanilla extract

Combine all ingredients in a large mixing bowl. Beat with electric mixer until smooth and creamy. Adjust thickness by adding milk or powdered sugar as needed.

Step 5: Frost and Finish

Allow brownies to cool completely. Carefully spread the chocolate frosting over the marshmallow layer, creating a delicious chocolate blanket. Slice and serve your decadent dessert.

Pro Tips for Sweettooth Marshmallow Brownie Delight Success

• Prevent Stick Disaster: Generously spray or line your baking pan with parchment paper to ensure easy brownie removal without crumbling.
• Master Marshmallow Timing: Watch marshmallows closely during the final 3-minute bake, removing them precisely when they puff up and turn golden to avoid burning.
• Frosting Consistency Hack: Add milk or powdered sugar gradually to achieve the perfect smooth, spreadable texture that glides effortlessly over marshmallow layers.
• Cool Completely Strategy: Allow brownies to cool entirely before frosting to prevent melting and maintain a clean, attractive top layer.
• Cutting Technique: Use a sharp, greased knife to slice brownies cleanly through marshmallow and frosting layers without sticking or tearing.

How to Keep Sweettooth Marshmallow Brownie Delight Fresh

• Refrigerate: Seal brownies in an airtight container and store in the refrigerator for up to 5 days. Cover with plastic wrap to prevent drying out.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for best texture.
• Reheat: Warm brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. Avoid overheating to maintain soft marshmallow and brownie texture.

Best Pairings for Sweettooth Marshmallow Brownie Delight

• Brew a Flavor Companion: Pair these decadent marshmallow brownies with a rich, dark roast coffee that complements the chocolate's intensity and cuts through the sweetness.
• Pour the Perfect Sip: A cold glass of milk works magic with these brownies, creating a classic, creamy contrast that balances the rich chocolate and gooey marshmallow layers.
• Match with Dessert Wine: Select a sweet port or chocolate-forward dessert wine that echoes the brownie's deep cocoa notes and enhances the overall indulgent experience.
• Create a Berry Twist: Add a small scoop of raspberry sorbet on the side to introduce a tangy, refreshing element that brightens the chocolate's deep, rich flavor profile.

Creative Spins on Sweettooth Marshmallow Brownie Delight

• Nutty Chocolate Marshmallow Bars: Add chopped walnuts or pecans to the brownie batter for extra crunch and rich flavor. Sprinkle nuts on top of marshmallows before final baking for a delightful texture contrast.
• S'mores Style Brownie Treat: Replace regular marshmallows with graham cracker-flavored marshmallows. Drizzle melted chocolate over the top and sprinkle crushed graham crackers for an authentic campfire-inspired dessert.
• Salted Caramel Marshmallow Brownies: Swirl caramel sauce into the brownie batter before baking. Sprinkle sea salt over the frosted marshmallow layer to enhance the sweet and salty combination.
• Peanut Butter Marshmallow Brownies: Mix creamy peanut butter into the frosting for a nutty flavor. Create a peanut butter swirl on top of the marshmallow layer before adding chocolate frosting.

Sweettooth Marshmallow Brownie Delight Recipe

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4.8 from 33 reviews

• Total Time: 43 minutes
• Yield: 12 1x

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Description

Marshmallow brownie delight brings irresistible chocolate magic to classic dessert lovers. Gooey marshmallow layers melt perfectly between rich fudgy brownie sheets, creating an indulgent treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 18-ounce (510 grams) box of brownie mix
• 2 cups mini marshmallows

Brownie Mix Additional Ingredients (as specified on box):

• Eggs
• Water
• Vegetable oil

Chocolate Frosting Ingredients:

• ¼ cup (56 grams) salted butter, softened
• 1 ½ cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare your workspace by positioning the oven rack in the center and heating to 350ºF for optimal brownie baking.
2. Select either a 9×9″ pan for thick, decadent brownies or a 9×13″ pan for thinner, more spread-out treats, ensuring to coat with non-stick spray or parchment paper.
3. Mix the brownie batter following package instructions, creating a smooth, rich chocolate base.
4. Carefully pour the batter into the prepared pan, spreading evenly to ensure consistent baking.
5. Bake for approximately 30 minutes, watching closely to prevent overcooking and maintain a moist, fudgy texture.
6. Remove the partially baked brownies from the oven and generously scatter marshmallows across the surface, creating a complete coverage.
7. Return to the oven for an additional 3 minutes, allowing marshmallows to puff up and develop a golden, pillowy appearance.
8. Extract from the oven and let the brownie base cool completely, giving the marshmallow layer time to set.
9. Craft the chocolate frosting by whisking butter, powdered sugar, cocoa powder, milk, and vanilla in a large mixing bowl.
10. Use electric beaters to blend the frosting until silky smooth, adjusting liquid or sugar for ideal consistency.
11. Once brownies have cooled, dollop frosting strategically over the marshmallow layer and gently spread to create an even, luxurious topping.

Notes

• Customize pan size to achieve desired brownie thickness, using 9×9″ for thick or 9×13″ for thinner versions.
• Bake brownies until almost done, avoiding overcooking to maintain moist texture.
• Sprinkle marshmallows evenly and bake briefly to create a puffy, golden topping.
• Adjust frosting consistency by adding milk or powdered sugar for perfect spreadability.
• Cool brownies completely before adding frosting to prevent melting and ensure clean application.
• Store in an airtight container at room temperature for up to 3 days to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 33 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg