Zesty Blackberry Lemonade Pie Recipe for Sweet Tooths

Summer’s heat calls for a tangy blackberry lemonade pie that dances between sweet and zesty.

Bright citrus notes mingle with deep purple berries in this delightful dessert.

Each slice promises a burst of refreshing flavor that cools you down instantly.

The buttery crust cradles a silky, vibrant filling that captures the essence of sunny days.

Swirls of blackberry puree create a stunning marbled effect across the creamy surface.

Whipped cream and fresh berries add the perfect finishing touch to this show-stopping treat.

You’ll fall in love with every creamy, citrusy bite of this irresistible pie.

Quick Recipe Overview

Prep Time: 20min

Cook Time:

Total Time: 4 hours 20min

Calories: 307 kcal

Servings: 9

Blackberry Lemonade Pie Ingredients Uncovered

• Graham Crackers: Provides a classic, crumbly base that adds a sweet, graham-like foundation to the pie's texture.
• Unsalted Butter: Binds the cracker crumbs together, creating a solid and flavorful crust that holds the filling perfectly.

• Cream Cheese: Delivers a rich, tangy backdrop that creates the pie's smooth and creamy core.
• Sweetened Condensed Milk: Adds luxurious sweetness and helps achieve a silky, luscious filling consistency.
• Lemon Juice: Brings bright, zesty notes that cut through the richness and balance the pie's flavor profile.
• Lemon Zest: Intensifies the citrusy essence and provides subtle aromatic undertones.

• Heavy Cream: Whips into a light, airy component that makes the filling extraordinarily smooth and decadent.
• Granulated Sugar: Sweetens and stabilizes the whipped cream, ensuring a perfect peak formation.
• Blackberry Preserves: Creates a stunning visual swirl and introduces a deep, fruity counterpoint to the lemon's tanginess.

Tools for Making Lemonade Pie

• Food Processor: Essential for crushing graham crackers into fine crumbs.
• Electric Mixer: Crucial for beating cream cheese, whipping cream, and creating smooth fillings.
• 9-inch Deep Dish Pie Pan: Perfect for holding the entire dessert.
• Sharp Knife: Used for creating beautiful swirled patterns on top of the pie.
• Large Mixing Bowls: Needed for preparing separate cream cheese and whipped cream mixtures.
• Spatula: Helpful for folding and spreading ingredients smoothly.
• Measuring Cups and Spoons: Ensure precise ingredient quantities.

How to Create Blackberry Lemonade Pie

Blackberry Swirl Lemonade Pie

• Crunchy Cookie Foundation

Crush graham crackers into fine sandy texture using a food processor. Mix with melted butter until completely combined. Press mixture firmly into a deep pie dish, covering bottom and sides completely. Chill in freezer while preparing remaining layers.

• Silky Cream Cheese Layer

Whip cream cheese until ultra smooth and creamy. Blend in sweet condensed milk until perfectly incorporated. Add bright lemon juice and zest, mixing until texture becomes light and fluffy.

• Whipped Cloud Topping

Gently beat heavy cream with sugar until it forms elegant peaks. Carefully fold whipped cream into lemon cream cheese mixture, creating a soft and airy filling.

• Blackberry Marble Magic

Pour cream cheese mixture into chilled crust. Drizzle warmed blackberry preserves across surface. Use a knife to create elegant swirling patterns that blend colors beautifully.

• Chilling Time

Cover pie with plastic wrap. Refrigerate for several hours until filling sets completely and becomes wonderfully firm. Serve chilled for maximum flavor enjoyment.

Flavor Variations for the Perfect Summer Pie

• Replace graham crackers with vanilla wafers or shortbread cookies for a different base texture and flavor profile.
• Mix blackberry preserves with raspberry or blueberry preserves to create a more complex and vibrant swirl pattern.
• Prepare the pie up to 2 days in advance, keeping it tightly covered in the refrigerator for stress-free entertaining.
• Top the chilled pie with fresh blackberries, lemon zest curls, or whipped cream dollops just before serving for an elegant presentation.

Serving Blackberry Lemonade Pie Slices

• Summery Picnic Delight: Pack this pie in a chilled cooler for a refreshing outdoor treat during family gatherings or beach days. The tangy lemon and sweet blackberry flavors will be a crowd-pleaser.
• Elegant Dessert Presentation: Garnish each slice with fresh blackberries, a delicate mint leaf, and a light dusting of powdered sugar to elevate the visual appeal and add a gourmet touch.
• Make-Ahead Party Option: Prepare this pie a day in advance for stress-free entertaining. Its firm texture and beautiful swirled top make it perfect for potlucks, summer parties, or weekend celebrations with friends.
• Wine and Dessert Pairing: Serve alongside a crisp, chilled prosecco or a light white moscato to complement the pie's bright citrus and fruity notes, creating a sophisticated dessert experience.

Keep This Pie Fresh Longer

• Chilled Delight Storage: Wrap the pie securely in plastic wrap or aluminum foil to prevent flavor absorption from other refrigerator items. Keeps fresh for 3-4 days.
• Slice Preparation Tip: Use a clean, sharp knife dipped in hot water before cutting to create smooth, beautiful slices without disturbing the blackberry swirls.
• Make-Ahead Magic: This dessert can be prepared a full day before serving, allowing flavors to meld and texture to set perfectly. Ideal for party planning and stress-free entertaining.
• Freezing Friendly: While best enjoyed fresh, you can freeze the entire pie for up to 2 weeks. Wrap tightly in plastic and then aluminum foil. Thaw overnight in the refrigerator before serving for optimal taste and texture.

Tangy Blackberry Lemonade Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 4 hours 20min
• Yield: 9 1x

Print Recipe

Description

Homemade blackberry lemonade pie combines tart summer berries with zesty citrus in a creamy dessert. Refreshing graham cracker crust and silky filling promise cool comfort for passionate bakers and sweet treat enthusiasts.

---

Ingredients

Scale 1x2x3x

• 2 (8 oz/226 g) cream cheese, softened
• 1 (14 oz/397 g) sweetened condensed milk
• ¾ cup (180 mL) lemon juice
• 1 cup (240 mL) whipping cream
• 1 tsp lemon zest
• ¼ cup (80 g) seedless blackberry jam, melted and cooled
• 2 tbsps sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Pulverize graham crackers into fine crumbs, blending seamlessly with melted butter to create a unified base. Press mixture uniformly into a 9-inch deep dish pie pan, extending up the sides for a robust foundation.
2. Filling Creation: Whip cream cheese until velvety smooth, gradually incorporating sweetened condensed milk. Infuse with vibrant lemon juice and zest, mixing until achieving a luminous, consistent texture.
3. Cream Integration: Whisk heavy cream with sugar until forming pristine, voluminous peaks. Delicately fold into the lemon-cream cheese mixture, preserving its airy essence and preventing deflation.
4. Decorative Finish: Gently warm blackberry preserves to a fluid consistency. Cascade over the lemon filling, choreographing elegant marbled patterns using a precision knife technique.
5. Chilling Process: Refrigerate the assembled pie for 4-6 hours, allowing flavors to meld and texture to solidify. This resting period intensifies the dessert’s tangy, creamy profile and ensures perfect slicing.

Notes

• Crust Compression Technique: Press graham cracker mixture firmly and evenly to create a solid, uniform base that won’t crumble when slicing.
• Cream Cheese Smoothness Tip: Ensure cream cheese is at room temperature and beat until completely lump-free for a silky-smooth filling texture.
• Whipping Cream Precision: Whip heavy cream to stiff peaks carefully, stopping just before it turns grainy to maintain a light, airy consistency.
• Marbling Magic: Warm preserves slightly and use a gentle swirling motion with a knife’s tip to create beautiful, delicate marble patterns without overmixing.

• Prep Time: 20min
• Category: Desserts, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 307
• Sugar: 22 g
• Sodium: 192 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 82 mg