Zesty Blueberry Lemon Hand Pies Recipe: Sweet & Tangy Bites

Summer’s sweetest treasure arrives with these delightful blueberry lemon hand pies that burst with tangy brightness.

Compact and perfectly portioned, the hand pies capture the essence of seasonal freshness in every bite.

Plump blueberries dance with zesty lemon notes, creating a harmonious symphony of flavors that dance across your palate.

Each golden, flaky pastry encases a vibrant filling that promises pure dessert magic.

The crisp, buttery crust breaks open to reveal a jewel-like center of deep purple and sunny yellow hues.

Simple ingredients combine to craft these irresistible handheld treats that shine at picnics, potlucks, or quiet afternoon breaks.

Bakers of all skill levels can master these delectable morsels and delight in their homemade charm.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 310 kcal

Servings: 9

Ingredients You’ll Need for Blueberry Lemon Hand Pies

• Blueberry Pie Filling: Vibrant burst of sweet-tart flavor that forms the heart of these delightful hand pies, choose high-quality canned filling for consistent texture.
• Lemon Zest: Bright citrusy essence that elevates and intensifies the blueberry's natural sweetness, select fresh, fragrant lemons with smooth, glossy skin.

• Pre-Made Pie Crusts: Convenient base that creates a flaky, golden exterior, look for all-butter crusts for superior taste and texture.
• Egg Yolk: Provides rich golden color and helps seal pie edges securely, select fresh, room-temperature eggs for best results.
• Egg White: Creates a beautiful glossy sheen and helps achieve a gorgeous golden-brown crust, whip until just frothy.

• Powdered Sugar: Silky smooth glaze ingredient that adds delicate sweetness, sift to remove any lumps for a perfect finish.
• Lemon Juice: Tangy liquid that creates a smooth, pourable glaze with bright citrus notes, fresh-squeezed juice delivers the most vibrant flavor.

Tools for Blueberry Lemon Hand Pies

• Baking sheet: Large, flat metal surface for even baking.
• Parchment paper: Non-stick lining to prevent pies from sticking.
• 4-inch biscuit cutter: Round tool for cutting perfect pie crust circles.
• Shallow bowl: For mixing blueberry filling and lemon zest.
• Small bowl: For beating egg white and making lemon glaze.
• Forks: For sealing pie edges and dipping glazed pies.
• Whisk: To blend powdered sugar and lemon juice smoothly.
• Mixing bowl: For preparing various recipe components.

Baking Instructions for Hand Pies

• Flavor Fusion

Combine sweet blueberries with zesty lemon for a delightful twist on traditional hand pies. The bright citrus notes will elevate the classic fruity filling.

• Dough Preparation

Gently roll out pie crusts, allowing them to soften at room temperature. Create perfect circles using a round cutter, ensuring each pie has a uniform shape.

• Filling Magic

Spoon a generous dollop of blueberry mixture into the center of each dough circle. The key is to leave enough space around the edges for sealing.

• Pie Crafting

Carefully fold the dough over the filling, creating a crescent shape. Press edges firmly with a fork, creating a decorative crimped border that helps seal in the delicious contents.

• Golden Touch

Brush the tops of the pies with a light egg wash, which will create a beautiful golden-brown color during baking. This step adds a professional bakery-style shine.

• Oven Transformation

Bake the pies until they turn a gorgeous amber color, allowing the crust to become crisp and flaky while the filling becomes wonderfully bubbly.

• Lemon Drizzle

Create a silky smooth glaze by mixing powdered sugar with fresh lemon juice. Drizzle over warm pies, letting the sweet-tart topping cascade down the sides.

• Serving Delight

Let the pies cool slightly before serving. These hand-held treats are perfect for casual gatherings or a special afternoon snack.

Blueberry Lemon Hand Pies: Tips & Changes

• Replace blueberries with raspberries, blackberries, or strawberries for a vibrant flavor swap that keeps the recipe exciting and fresh.
• Sprinkle ground cinnamon or nutmeg into the fruit mixture to add warm, unexpected depth and complexity to your hand pies.
• Dust the tops with sparkling sugar before baking to create a delightful crunch and beautiful crystalline finish that elevates the visual appeal.
• Prepare and freeze unbaked hand pies for up to 2 months, allowing you to have a quick dessert ready whenever sweet cravings strike.
• Substitute egg wash with melted coconut oil or plant-based milk to create a friendly version for those with dietary restrictions.

Serving Blueberry Lemon Hand Pies

• Brunch Buddy Pairing: Serve these hand pies alongside a light Greek yogurt parfait or a fresh fruit salad for a balanced and delightful morning meal.
• Afternoon Tea Companion: Pair these blueberry lemon hand pies with a warm cup of chamomile or earl grey tea for a classic sweet and refreshing break.
• Dessert Plate Accent: Create a stunning dessert platter by arranging these hand pies with fresh blueberries, lemon wedges, and a small scoop of vanilla bean ice cream for extra elegance.
• Summer Picnic Star: Pack these portable hand pies in a cute basket for outdoor gatherings, perfect for beach trips, park lunches, or backyard celebrations where finger foods shine.

How to Store Leftover Hand Pies

• Fridge Fresh Strategy: Store your blueberry lemon hand pies in an airtight container in the refrigerator. These delectable treats will stay delicious for 3-4 days when properly sealed, keeping their incredible flavor and flaky texture intact.
• Freezer Friendly Approach: Wrap each hand pie individually in plastic wrap, then place them in a freezer-safe container. They'll maintain their scrumptious quality for up to 2 months. Thaw overnight in the refrigerator before enjoying for best results.
• Room Temperature Comfort: If you plan to serve these pies within a day, leave them on the kitchen counter in a covered container. Ensure the space is cool and dry to prevent moisture buildup that could soften the crispy crust.
• Quick Reheat Magic: Warm up refrigerated or thawed hand pies in a preheated oven at 350°F for 5-7 minutes. This method restores their original crispy exterior and keeps the filling wonderfully warm and gooey, making them taste freshly baked.

Tangy Blueberry Lemon Hand Pies

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• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade blueberry lemon hand pies offer a delightful fusion of tangy citrus and sweet berries in a perfectly flaky crust. Portable pastries provide a charming dessert that delights companions at picnics or casual gatherings.

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Ingredients

Scale 1x2x3x

• 2 boxes refrigerated pie crusts (14.1 oz / 400 g each)
• 1 can blueberry pie filling (21 oz / 595 g)
• 1 egg, separated
• 2 ½ cups powdered sugar
• ¼ cup lemon juice
• 1 lemon, zested

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Instructions

1. Filling Preparation: Blend blueberries with lemon zest, creating a vibrant, citrus-infused fruit mixture that will serve as the pie’s flavorful core.
2. Dough Transformation: Roll out chilled pie crusts and cut precise 4-inch circles, efficiently utilizing the entire pastry sheet for maximum yield.
3. Assembly Technique: Position a generous spoonful of blueberry-lemon filling at the center of each dough circle, maintaining a clean border for sealing.
4. Shaping and Sealing: Fold dough circles into half-moon shapes, firmly pressing edges to create a secure seal that prevents filling from escaping during baking.
5. Decorative Finishing: Crimp edges with a fork, creating an elegant border while puncturing the top to allow steam release and prevent potential bursting.
6. Pre-Baking Preparation: Brush hand pies with egg white, ensuring a glossy, golden exterior that enhances both appearance and texture.
7. Baking Process: Arrange pies on a parchment-lined baking sheet, allowing space between each for even browning, and bake until achieving a rich, golden-brown color.
8. Glaze Creation: Whisk powdered sugar with fresh lemon juice to craft a tangy, smooth glaze that perfectly complements the fruity filling.
9. Final Touch: Dip warm hand pies into the lemon glaze, allowing excess to drip away, and set on parchment paper until the coating crystallizes.
10. Serving Suggestion: Present these delectable hand pies warm or at room temperature, inviting guests to savor the harmonious blend of buttery crust and vibrant fruit filling.

Notes

• Chill Dough Strategically: Refrigerate pie crusts for at least 30 minutes to prevent shrinkage and ensure flaky, tender texture during baking.
• Manage Moisture Carefully: Drain excess liquid from blueberry mixture to prevent soggy crusts and maintain structural integrity of hand pies.
• Create Perfect Seal: Press fork edges firmly and avoid overfilling to prevent filling leakage and ensure clean, professional-looking pastries.
• Glaze with Precision: Allow hand pies to cool slightly before glazing to achieve optimal sugar crystallization and prevent runny coating.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg