Creamy Deviled Egg Pasta Salad Recipe: A Picnic Favorite

Summertime potlucks demand a classic deviled egg pasta salad that steals the show at every gathering.

Cool, creamy, and packed with tangy flavor, this dish brings comfort and nostalgia to your plate.

Tender pasta mingles with rich, smooth egg yolk mixture, creating a crowd-pleasing side that never disappoints.

Each forkful delivers a perfect balance of creamy and zesty notes that dance across your palate.

The secret lies in blending traditional deviled egg ingredients with perfectly cooked pasta for an irresistible combination.

Fresh herbs and a hint of mustard add depth and excitement to this beloved recipe.

Dive into this crowd-pleasing salad that promises to be the star of any summer meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 1 hour 25 minutes (including chilling)

Calories: 310 kcal

Servings: 7

Deviled Egg Pasta Salad: Ingredient List

• Pasta: Provides the hearty foundation for the salad, choose a short, ridged variety that catches the creamy dressing perfectly.

• Mayonnaise, Pickle Juice, Dijon Mustard: Creates a tangy, rich base that mimics classic deviled egg flavors, look for high-quality ingredients for maximum taste.
• Garlic Powder, Paprika, Salt, Pepper: Adds depth and warmth with subtle spice, choose fresh ground spices for the most vibrant flavor.

• Eggs: Transforms classic deviled eggs into a pasta salad format, select farm-fresh eggs for the best texture and richness.
• Red Onion, Green Onions: Provides sharp, crisp notes and beautiful color contrast, choose firm onions with no soft spots.
• Pickles: Introduces a zingy crunch and traditional deviled egg character, opt for crisp, well-seasoned pickles.

Tools for Crafting Deviled Egg Pasta Salad

• Large Mixing Bowl: Essential for combining all ingredients and tossing the pasta salad smoothly.
• Pot: Perfect for boiling pasta to the right texture.
• Colander: Helps drain pasta quickly and rinse with cold water.
• Cutting Board: Great for dicing eggs, onions, and pickles with precision.
• Sharp Knife: Crucial for chopping ingredients into neat, consistent pieces.
• Measuring Spoons: Ensures accurate seasoning with salt, pepper, and spices.
• Wooden Spoon or Spatula: Ideal for gently mixing all ingredients without breaking pasta.
• Serving Spoon: Helps transfer pasta salad to serving dish with ease.

Deviled Egg Pasta Salad Made Simple

Creamy Egg Adventure Pasta Blend

• Pasta Foundation Preparation

Boil the pasta until perfectly tender, then shock it with cold water to halt cooking. The goal is creating a cool, silky base for your delightful dish.

• Flavor Layer Construction

Mix together a creamy sauce using mayonnaise, tangy pickle juice, and zesty Dijon mustard. Fold in chopped hard-boiled eggs, crisp red onion, and crunchy pickle bits for exciting texture and taste.

• Seasoning Magic

Sprinkle in garlic powder, warm paprika, and a balanced touch of salt and pepper. These spices transform the ordinary into something extraordinary, creating depth and character in every bite.

• Chilling Transformation

Refrigerate the pasta mixture for at least an hour, allowing flavors to dance and mingle. This resting period lets each ingredient whisper its delicious story into the next.

• Elegant Finishing

Before serving, dust with a light sprinkle of paprika and crown with fresh green onion slices. These final touches add a pop of color and a burst of fresh brightness to your culinary creation.

Tips to Give Your Pasta Salad a Kick

• Mix in chopped celery, bell peppers, or crispy bacon bits for extra texture and exciting flavor profiles that complement the creamy base.
• Sprinkle fresh dill, chives, or parsley to brighten the dish and add a pop of color and fresh herbaceous notes that elevate the overall taste.
• Prepare the pasta salad up to 2 days in advance, as the flavors actually improve when they have time to meld in the refrigerator, making it perfect for meal prep or potlucks.
• Transform this side dish into a main course by adding shredded rotisserie chicken, diced ham, or canned tuna for a more substantial and satisfying meal option.

Serve Deviled Egg Pasta Salad at Any Gathering

• Picnic Perfect Companion: Spread this vibrant pasta salad alongside grilled meats like burgers, hot dogs, or chicken for a classic summer meal that everyone will love.
• Potluck Showstopper: Bring this crowd-pleasing dish to community gatherings or family reunions where it can be enjoyed as a hearty side that feeds many hungry guests.
• Lunch Box Delight: Pack individual portions in sealed containers for a satisfying midday meal at work or school, keeping the salad chilled until ready to enjoy.
• Weekend Brunch Highlight: Serve alongside quiche, bacon, and fresh fruit for a delightful morning spread that adds a creamy, tangy element to your breakfast gathering.

Save Deviled Egg Pasta Salad Like a Pro

• Refrigerator Fresh Storage: Keep this pasta salad sealed in an airtight container for 3-4 days. The flavors will continue to develop and become more delicious over time.
• Make-Ahead Magic: Prepare the entire dish up to 24 hours before your gathering. The eggs and pasta will absorb the tangy dressing, creating even more depth of flavor.
• Smart Serving Strategy: Always keep the salad chilled during outdoor events. Place the serving bowl on a bed of ice to maintain food safety and freshness for summer picnics or potlucks.
• Ingredient Separation Trick: If planning to store longer, consider keeping dressing and chopped ingredients separate from pasta. Mix just before serving to prevent soggy noodles and maintain crisp texture.

Tangy Deviled Egg Pasta Salad

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4.8 from 21 reviews

• Total Time: 1 hour 25 minutes (including chilling)
• Yield: 7 1x

Print Recipe

Description

This creamy deviled egg pasta salad combines classic picnic flavors with zesty mayonnaise and mustard dressing. Fresh herbs and crisp bacon elevate this crowd-pleasing summer side dish that you’ll want to share at gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) small pasta (elbows or ditalini)
• 6 hard-boiled eggs, peeled and diced
• ½ cup (75 g) red onion, finely chopped
• ¾ cup (180 ml) mayonnaise
• 1 tbsp (15 ml) pickle juice
• 1 tbsp (15 ml) Dijon mustard
• ⅓ cup (50 g) chopped pickles
• 1 tsp garlic powder
• ½ tsp paprika, plus more for serving
• Salt and pepper, to taste
• Green onions, sliced, for serving

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Instructions

1. Pasta Preparation: Cook pasta in salted water until al dente, then immediately rinse with cold water to stop cooking and prevent clumping.
2. Egg and Vegetable Preparation: Chop hard-boiled eggs into uniform pieces and finely dice red onion and pickles for balanced flavor distribution.
3. Dressing Creation: Whisk mayonnaise, pickle juice, and Dijon mustard in a large mixing bowl to create a creamy, tangy base for the salad.
4. Ingredient Integration: Fold chopped eggs, red onion, and pickles into the pasta, ensuring even coating with the dressing.
5. Seasoning and Flavor Enhancement: Sprinkle garlic powder, paprika, salt, and pepper throughout the mixture, stirring gently to blend spices thoroughly.
6. Chilling and Flavor Development: Refrigerate the salad in an airtight container for at least one hour, allowing flavors to meld and intensify.
7. Final Presentation: Garnish with an extra dusting of paprika and freshly sliced green onions just before serving to add visual appeal and fresh flavor.

Notes

• Chill for Maximum Flavor: Refrigerate the pasta salad for at least an hour to allow ingredients to marry and develop a deeper, more complex taste profile.
• Achieve Perfect Pasta Texture: Rinse pasta immediately with cold water after cooking to stop the cooking process and prevent a mushy consistency.
• Balance Ingredient Sizes: Uniformly chop eggs, onions, and pickles to ensure each bite contains a harmonious blend of flavors and textures.
• Customize Seasoning Creatively: Adjust spices like garlic powder and paprika to match your personal taste preferences, making the dish uniquely yours.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 310
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 186 mg