Zippy Lemon Raspberry Cream Cheese Danish Rolls Recipe

Weekends call for something special, and these lemon raspberry cream cheese Danish rolls deliver pure morning magic.

Soft, flaky pastry swirls with tangy cream cheese and bright fruit create an irresistible breakfast treat.

Fresh raspberries burst through delicate layers, complementing the zesty lemon notes perfectly.

Each bite promises a delightful balance of sweet and tart flavors that dance across your palate.

The golden-brown pastry cradles a luscious filling that melts in your mouth with incredible smoothness.

Warm from the oven, these Danish rolls bring bakery-quality elegance right to your kitchen.

Treat yourself to a luxurious morning indulgence that transforms an ordinary day into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 35 minutes

Calories: 235 kcal

Servings: 9

What You’ll Need for Lemon Raspberry Cream Cheese Danish Rolls

• Cream Cheese: Provides rich, velvety base for filling with tangy flavor, choose full-fat variety for best texture.
• Sugar: Sweetens the cream cheese mixture, use fine granulated for smooth blending.
• Lemon Zest: Adds bright, citrusy aroma and subtle tang, select fresh, vibrant lemons.
• Lemon Juice: Enhances zesty flavor and helps balance sweetness, use freshly squeezed for maximum brightness.
• Fresh Raspberries: Delivers bursts of juicy tartness, pick plump, deeply colored berries at peak ripeness.

• Crescent Roll Dough: Creates flaky, golden foundation, choose refrigerated tube for convenience and consistent texture.

• Powdered Sugar: Creates silky, smooth icing with elegant finish, sift to remove lumps.
• Milk: Thins powdered sugar for perfect drizzling consistency, use whole milk for richer flavor.

Tools for Lemon Raspberry Cream Cheese Danish Rolls

• Large mixing bowl: Perfect for combining cream cheese and other filling ingredients.
• Electric mixer or whisk: Ensures smooth, creamy cream cheese mixture.
• Serrated knife: Helps cut the rolled dough into even, precise slices.
• Baking sheet: Provides a flat surface for baking the danish rolls.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Measuring cups and spoons: Helps achieve accurate ingredient measurements.
• Zester or grater: For extracting fresh lemon zest.
• Small bowl: Used for mixing the icing drizzle.

Baking Lemon Raspberry Cream Cheese Danish Rolls

• Oven Preparation

Warm up the oven and line a baking sheet with parchment paper, creating a cozy baking environment.

• Creamy Filling

Blend cream cheese with sweet sugar, zesty lemon, and soft raspberries into a luscious mixture that promises delightful flavor.

• Dough Transformation

Spread the dreamy cream cheese blend across the crescent dough, leaving a small border to keep the filling contained.

• Rolling Magic

Gently roll the dough into a tight tube, then slice into charming rounds that will become golden pastry delights.

• Baking Bliss

Arrange the pastry rounds in a beautiful circular pattern on the baking sheet, letting them nestle close together.

• Golden Finish

Bake until the rolls turn a gorgeous golden brown, filling the kitchen with an irresistible aroma.

• Sweet Drizzle

Once cooled slightly, crown the pastries with a silky smooth icing that adds a perfect touch of sweetness.

Pro Tips for Lemon Raspberry Cream Cheese Danish Rolls

• Gently fold raspberries into the cream cheese mixture to prevent crushing and maintain their beautiful shape.
• Roll the crescent dough tightly and evenly to ensure consistent baking and a beautiful spiral pattern in each danish roll.
• Place rolls in a circular, slightly overlapping pattern to create a stunning presentation and allow even heat distribution.
• Wait until danish rolls are slightly cooled before adding icing to prevent immediate melting and achieve a beautiful, controlled drizzle.
• Experiment with different berry combinations like blueberries or strawberries, or try orange zest instead of lemon for a delightful flavor twist.

How to Serve Lemon Raspberry Cream Cheese Danish Rolls

• Breakfast Bliss Companions: Fresh-squeezed orange juice perfectly complements the tangy lemon and sweet raspberry flavors.
• Morning Presentation Magic: Dust the danish rolls with extra powdered sugar and garnish with fresh raspberry and mint leaf for an elegant brunch look.
• Coffee Corner Pairing: Serve alongside a rich cappuccino or smooth vanilla latte to enhance the creamy texture and bright citrus notes of the pastry.
• Dessert Transformation: Scoop vanilla bean ice cream next to the warm danish rolls for a decadent after-dinner treat that elevates the original recipe.

Best Way to Store Lemon Raspberry Cream Cheese Danish Rolls

• Smart Storage Solutions: Keep danish rolls in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and flavor preservation.
• Refrigeration Strategy: Store leftover rolls in a sealed container within the refrigerator for up to 5 days. Warm gently in the microwave for 10-15 seconds before serving to restore original texture.
• Freezing Techniques: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen danish rolls remain delicious for 2-3 weeks. Thaw overnight in the refrigerator and reheat at 300°F for best results.
• Make-Ahead Magic: Prepare the cream cheese filling and roll the dough up to 24 hours in advance. Store the unbaked rolled dough in the refrigerator, covered, and bake fresh when ready to serve for ultimate taste and texture.

Tangy Lemon Raspberry Cream Cheese Danish Rolls

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4.8 from 28 reviews

• Total Time: 35 minutes
• Yield: 9 1x

Print Recipe

Description

Homemade lemon raspberry cream cheese danish rolls combine tangy citrus with sweet berries in a flaky pastry. Delicate layers melt with creamy filling, promising pure indulgence for weekend breakfast or elegant brunch gatherings you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 tube (8 oz / 226 g) Pillsbury crescent roll dough sheet
• 4 oz (113 g) cream cheese, softened
• ½ cup fresh raspberries
• ¼ cup sugar
• 2 tsps lemon zest
• 1 tbsp lemon juice
• 1 cup powdered sugar
• 2–3 tsps milk

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Instructions

1. Filling Preparation: Whip cream cheese with sugar, blending lemon zest and juice until achieving a velvety, luminous consistency that promises bright, tangy notes.
2. Raspberry Integration: Gently fold fresh raspberries into the cream cheese mixture, preserving their delicate structure and ensuring even distribution of vibrant fruit throughout.
3. Dough Transformation: Spread crescent roll dough flat, creating a pristine rectangular surface that will become the foundation of these decadent pastry rolls.
4. Flavor Layering: Distribute the lemon-raspberry cream cheese mixture across the dough, maintaining a narrow margin to prevent filling from escaping during the rolling process.
5. Rolling Technique: Execute a precise, tight roll from the long edge, creating a compact cylindrical log that encapsulates the rich, fruity filling and ensures beautiful interior swirls.
6. Portioning: Slice the log into twelve elegant rounds using a sharp serrated knife, revealing the intricate layers of cream cheese and raspberry within each pastry.
7. Baking Preparation: Arrange the rounds in a slightly overlapping circular formation on a parchment-lined baking sheet, allowing sufficient space for expansion and golden browning.
8. Oven Transformation: Bake at 350°F until the danish rolls emerge as golden, puffy pastries with crisp, enticing edges that promise a delightful texture.
9. Finishing Touch: Craft a smooth, glossy icing by whisking powdered sugar and milk, creating a sweet complement that will cascade beautifully over the warm rolls.

Notes

• Preserve Raspberry Integrity: Handle raspberries gently to prevent crushing, maintaining their delicate texture and vibrant appearance in the filling.
• Dough Temperature Matters: Work with crescent roll dough when it’s slightly chilled but pliable to ensure clean, precise rolling and clean cuts.
• Strategic Slicing Technique: Use a sharp serrated knife and gentle sawing motion to cut clean rounds without compressing the delicate rolled dough.
• Icing Consistency Control: Adjust powdered sugar and milk quantities gradually to achieve the perfect drizzling consistency that coats without overwhelming the pastry.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 235
• Sugar: 16 g
• Sodium: 250 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg