Quick Lemon Sugar Cookie Cups: Sweet Pie Filling Recipe

Sweet, buttery lemon sugar cookie cups bursting with vibrant pie filling promise a delightful dessert adventure.

These mini treats blend tangy citrus notes with classic cookie charm.

Crisp edges give way to soft, tender centers that melt in your mouth.

Each bite delivers a perfect balance of zesty lemon and smooth, rich filling.

Bakers of all skill levels can whip up these impressive little desserts in no time.

Simple ingredients and straightforward techniques make these cookie cups a guaranteed crowd-pleaser.

You’ll love how quickly these delectable bites come together for any occasion.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 160 kcal

Servings: 22

Lemon Sugar Cookie Cups with Pie Filling Ingredients

• Sugar Cookie Dough: Pre-made dough ensures quick and consistent texture, choose refrigerated brands for best results.
• Parchment Paper Liners: Prevents sticking and helps easy removal of delicate cookie cups.

• Lemon Crème Pie Filling: Creamy and tangy filling that adds bright zesty flavor, select high-quality store-bought or homemade version for optimal taste.
• Powdered Sugar: Optional elegant finishing touch that adds subtle sweetness and professional presentation, use fine-grade sugar for smooth dusting.

• Zip-Top Plastic Bag: Convenient piping tool that helps create neat and precise filling placement, choose sturdy bag to prevent leakage.

Tools You Need for Lemon Sugar Cookie Cups

• Mini Muffin Tin: Essential for creating perfect cookie cup shapes.
• Parchment Paper Liners: Prevents sticking and ensures easy removal of cookie cups.
• Spoon: Used to create indentations in hot cookie cups right after baking.
• Zip-Top Plastic Bag: Perfect for neatly piping lemon pie filling into cookie cups.
• Measuring Cups/Spoons: Helps measure ingredients accurately.
• Mixing Bowl: For preparing or handling cookie dough.

Instructions to Bake Lemon Sugar Cookie Cups with Filling

• Cookie Dough Preparation

Gently separate pre-made sugar cookie dough into individual portions for mini muffin tins.

• Oven Warming

Set oven temperature to a cozy 350°F, creating the perfect baking environment for these delightful treats.

• Muffin Tin Setup

Line mini muffin tin with parchment paper, ensuring each cup is ready to cradle a delicious cookie base.

• Baking Magic

Slide the tin into the warm oven, letting cookies transform into golden, crispy cups in 14-20 minutes. Watch for a light golden brown color signaling perfect doneness.

• Shaping Technique

Right after removing from oven, use a spoon to create a gentle indentation in each cookie cup, forming a perfect little nest for filling.

• Lemon Cream Filling

Transfer lemon crème pie filling into a zip-top bag, then carefully pipe the creamy mixture into each cookie cup’s center.

• Finishing Touch

Allow cookie cups to cool completely, then dust with a delicate sprinkle of powdered sugar for an elegant presentation.

Tips for Lemon Sugar Cookie Cups with Pie Twist

• Swap lemon pie filling with other flavors like raspberry, blueberry, or chocolate cream for endless delicious variations.
• Press cookie dough firmly into muffin tin edges to create sturdy, uniform cups that won't fall apart when filled.
• Prepare cookie cups a day in advance and store in an airtight container, then fill with pie filling just before serving to maintain crisp texture.
• Use a small cookie scoop for consistent sizing and even baking of mini cookie cups, ensuring each bite is perfectly balanced.
• Top with fresh lemon zest, mint leaves, or a light dusting of powdered sugar to elevate the visual appeal and add a gourmet touch to these simple desserts.

Ways to Present Lemon Sugar Cookie Cups

• Sweet Brunch Companion: Pair these zesty lemon cookie cups with a light cappuccino or herbal tea for a delightful mid-morning treat that tantalizes your taste buds.
• Elegant Dessert Platter: Arrange the cookie cups on a beautiful white ceramic plate, creating a stunning centerpiece for dinner parties or ladies' gatherings with their bright, sunny appearance.
• Picnic Perfect Snack: Pack these portable treats in a clear container for outdoor events, family reunions, or summer potlucks where guests will love the convenient handheld size and vibrant lemon flavor.
• Garnish Glow-Up: Top each cookie cup with a tiny mint leaf, fresh lemon zest, or a light dusting of powdered sugar to elevate the visual appeal and add an extra layer of sophistication to the dessert.

Storage Notes for Lemon Sugar Cookie Cups

• Quick Party Prep: These lemon sugar cookie cups are perfect for making ahead of time. Assemble them the night before a gathering, storing them in an airtight container to maintain their crisp texture and fresh flavor.
• Refrigeration Strategy: Keep filled cookie cups chilled for up to 3 days. The cool temperature helps maintain the pie filling's smooth consistency and prevents the cookie base from becoming soggy.
• Freezer-Friendly Option: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to 2 weeks, making them a convenient make-ahead dessert for unexpected guests or last-minute sweet cravings.
• Smart Serving Tip: Remove cookie cups from the refrigerator about 10 minutes before serving to allow them to come to room temperature. This helps restore their delicate texture and brings out the full lemony flavor profile.

Tangy Lemon Sugar Cookie Cups With Pie Filling Recipe

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4.9 from 21 reviews

• Total Time: 30 minutes
• Yield: 22 1x

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Description

Delightful lemon sugar cookie cups with pie filling showcase a perfect blend of tangy and sweet flavors. Crisp cookie shells cradle creamy fruit filling, offering a delectable dessert you’ll savor with pure enjoyment.

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Ingredients

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• 1 package (16 oz/454 g) Pillsbury Ready To Bake Refrigerated Sugar Cookie Dough (24 count)
• 1 can Duncan Hines Wilderness Lemon Crème Pie Filling
• powdered sugar (optional)

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Instructions

1. Preparation: Line a mini muffin tin with parchment paper, ensuring complete cavity coverage for seamless cookie cup extraction.
2. Dough Placement: Gently nestle sugar cookie dough into each lined cavity, pressing softly to create uniform and compact bases that will transform into delicate culinary vessels.
3. Baking Transformation: Slide the muffin tin into a preheated 350°F oven, watching the cookie bases develop a golden, crisp exterior with delicate bronze edges that signal perfect doneness.
4. Cavity Formation: Immediately after removing from the oven, use a spoon’s rounded edge to create gentle indentations in the center of each warm, malleable cookie cup, crafting perfect receptacles for the luscious filling.
5. Filling Technique: Transfer the bright lemon crème pie filling into a piping bag with a precisely trimmed tip, then artfully pipe the vibrant mixture into the cookie cup cavities, ensuring an elegant and even distribution that celebrates the dessert’s visual and gustatory appeal.
6. Finishing Touch: Allow the filled cookie cups to cool completely, enabling the filling to set and stabilize, then optionally dust with a whisper-light veil of powdered sugar to elevate the dessert’s aesthetic elegance.

Notes

• Prepare Perfectly: Use parchment paper liners to prevent sticking and ensure easy removal of delicate cookie cups.
• Press with Precision: Gently shape cookie dough to create uniform bases, avoiding overworking the dough which can make cookies tough.
• Create Cavity Carefully: Use a spoon’s rounded edge immediately after baking to form gentle indentations while cookies are still warm and pliable.
• Pipe Like a Pro: Use a piping bag with a trimmed tip for clean, even filling distribution and a professional-looking final presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 160
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 25 mg