Cheerful Peach Ring Gummies Recipe: Sweet Summer Fun

Sweet, tangy peach ring gummies bring a burst of nostalgic flavor to your snack time.

These soft, chewy homemade peach ring gummies invite you to relive childhood memories with every bite.

Crafting these delightful treats is easier than you might expect, requiring just a few simple ingredients.

Gelatin, fresh peach puree, and a touch of honey create the perfect gummy texture and natural sweetness.

Each gummy packs a vibrant peach punch that outshines store-bought versions.

The process is straightforward, making these treats an enjoyable kitchen adventure for all skill levels.

Dive into this recipe and savor the pure, fruity goodness of homemade gummies that will have everyone asking for more.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 4 hours 15 minutes

Calories: 94 kcal

Servings: 5

What’s in Homemade Peach Ring Gummies

• Peaches: Bursting with natural sweetness and vibrant flavor, choose ripe, fragrant peaches that yield slightly when gently pressed.
• Orange Juice: Adds bright citrusy notes and enhances the fruity profile, opt for fresh or high-quality store-bought juice without added sugars.

• Honey: Natural sweetener that provides smooth texture and complements peach flavor, select raw or local honey for deeper taste.
• Gelatin: Critical for creating chewy gummy texture, use high-quality unflavored gelatin powder for best results and consistent setting.

• Granulated Sweetener: Creates classic peach ring coating, choose powdered erythritol or monk fruit sweetener for low-sugar option.

Equipment to Make Homemade Peach Ring Gummies

• Blender or Food Processor: Essential for creating a smooth, liquid peach mixture.
• Fine Mesh Strainer: Critical for extracting pure juice and removing pulp.
• Silicone Spatula: Perfect for pressing pulp and scraping every bit of juice.
• Medium-Sized Pot: Needed for heating and mixing ingredients.
• Dropper or Measuring Cup: Helps transfer liquid precisely into molds.
• Silicone Gummy Molds: Ideal for shaping and setting gummies.
• Stove: Used for gentle heating of the mixture.
• Small Bowl: Optional for tossing gummies in sweetener.

Instructions for Homemade Peach Ring Gummies

• Peach Preparation

Grab ripe, juicy peaches and peel them carefully. Combine peaches with fresh orange juice in a blender, creating a smooth, vibrant liquid.

• Juice Extraction

Pour the blended mixture through a fine mesh strainer, pressing gently to extract maximum fruity goodness into a medium pot.

• Sweetener Blend

Add honey to the strained peach juice, stirring until perfectly combined and creating a golden liquid base.

• Gelatin Magic

Sprinkle gelatin over the mixture, letting it rest briefly to develop a rich, smooth texture.

• Gentle Heating

Warm the pot on low heat, stirring occasionally until the mixture transforms into a silky, uniform liquid.

• Mold Creation

Transfer the liquid into silicone molds or a glass container, ensuring even distribution.

• Chilling Time

Refrigerate for several hours until the gummies become firm and delightfully jiggly.

• Final Touch

Pop the gummies from their molds. Optional: Roll in a light dusting of sweetener for that classic peach ring sparkle.

• Storage

Keep your homemade treats chilled and ready to enjoy whenever a sweet craving strikes.

Tips to Tweak Homemade Peach Ring Gummies

• Swap peaches with strawberries, raspberries, or mangoes for vibrant taste variations that match your fruit preferences.
• Sneak in a scoop of collagen powder or add a dash of vitamin C powder to enhance the gummies' health benefits without changing the taste.
• Use a kitchen scale for precise gelatin measurements to ensure consistent, firm gummies that don't become too soft or rubbery.
• Replace honey with maple syrup, agave nectar, or stevia drops for different sweetness levels and unique flavor profiles.
• Keep gummies in an airtight container with parchment paper between layers to prevent sticking and maintain their shape for up to one week in the refrigerator.

Serving Homemade Peach Ring Gummies with Style

• Peach Paradise Plating: Arrange these gummies on a beautiful ceramic plate with fresh mint leaves for a pop of color and elegant presentation.
• Dessert Companion Delight: Pair these homemade peach gummies with a light vanilla yogurt or Greek yogurt dip for a creamy contrast to the fruity treat.
• Cocktail Hour Sparkle: Use these gummies as a fun garnish for summer cocktails like prosecco or sparkling rosé, adding a playful and delicious touch to adult beverages.
• Afternoon Tea Twist: Create a sweet charcuterie board featuring these gummies alongside other bite-sized treats like chocolate truffles and shortbread cookies for a delightful tea-time spread.

Storing Homemade Peach Ring Gummies Safely

• Smart Storage Solutions: Keep homemade peach ring gummies in an airtight container within the refrigerator for maximum freshness, ensuring they stay deliciously firm and flavorful for up to 7 days.
• Chilling Strategy: Position gummies in a single layer inside the container to prevent sticking and maintain their perfect shape, using parchment paper between layers if needed for extra protection.
• Quick Freshness Check: Inspect gummies before consuming, looking for any signs of moisture buildup or unusual texture changes that might indicate potential spoilage.
• Temperature Wisdom: Avoid leaving gummies at room temperature for extended periods, as they can become soft and lose their delightful chewy consistency within just a couple of hours.

Tantalizing Peach Ring Gummies

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4.7 from 13 reviews

• Total Time: 4 hours 15 minutes
• Yield: 5 1x

Print Recipe

Description

Sweet peach ring gummies offer a nostalgic candy experience with natural fruit flavors and gelatin-based texture. Homemade treats provide healthier ingredients and personalized enjoyment for snack enthusiasts.

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Ingredients

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• 2 tablespoons + 1 teaspoon (10 grams / 0.35 oz) gelatin
• 1 pound (454 grams / 16 oz) peaches, peeled and sliced (defrosted frozen peaches can be used)
• ⅓ cup (79 milliliters / 2.67 fl oz) orange juice
• 2 tablespoons + 1 teaspoon (31 milliliters / 1 fl oz) honey
• Granulated sweetener (optional coating)

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Instructions

1. Preparation: Blend ripe peaches with orange juice until achieving a smooth, velvety liquid, ensuring no chunks remain.
2. Strain and Combine: Press the peach mixture through a fine mesh strainer into a medium pot, incorporating honey and mixing thoroughly.
3. Gelatin Activation: Sprinkle gelatin evenly across the liquid, gently folding to distribute, then allow two minutes for activation and absorption.
4. Heating Process: Warm the mixture on low heat for 3-4 minutes, stirring consistently to dissolve gelatin completely and create a uniform texture.
5. Molding: Transfer the liquid using a dropper into silicone gummy molds or pour into a glass container, ensuring even distribution.
6. Setting: Refrigerate for 4-6 hours until gummies become firm and fully solidified, maintaining their shape and structural integrity.
7. Finishing Touches: Carefully remove gummies from molds, optionally dusting with granulated sweetener to emulate traditional peach ring coating.
8. Storage: Keep the gummies refrigerated to preserve their vibrant flavor and maintain optimal texture.

Notes

• Maximize Juice Extraction: Press peach mixture firmly through a fine mesh strainer to capture maximum flavor and eliminate pulp.
• Gelatin Activation Technique: Let gelatin rest for 2 minutes before heating to ensure proper thickening and smooth texture.
• Low and Slow Heating: Warm mixture on low heat while stirring constantly to prevent burning and maintain optimal gelatin structure.
• Storage Tip: Keep homemade gummies refrigerated to maintain freshness and prevent rapid breakdown of texture.

• Prep Time: 15 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 94
• Sugar: 17g
• Sodium: 1mg
• Fat: 0.2g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg