Dreamy Overnight Raspberry Sweet Rolls Recipe with Tangy Glaze

Sweet, pillowy dough wrapped around a burst of tart raspberry sweet rolls with lemon cream cheese glaze promises pure breakfast bliss.

Soft layers of pastry nestle vibrant crimson berries in every delectable bite.

Weekend mornings demand something special beyond ordinary breakfast fare.

These rolls combine tangy fruit with creamy, zesty glaze thatmelts on your tongue.

Each golden-brown spiral brings warmth and comfort to your morning table.

The delicate balance of sweet raspberries and bright lemon creates a symphony of flavors.

Bake these rolls and watch sleepy faces light up with pure morning joy.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: Overnight (8-12 hours rest) + 2 hours

Calories: 290 kcal

Servings: 13

Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze Ingredients

• All-Purpose Flour: Provides structure and creates fluffy texture for the rolls, choose unbleached flour for best results.
• Granulated Sugar: Feeds the yeast and adds subtle sweetness to the dough, look for fine-grain sugar.
• Active Dry Yeast: Helps dough rise and develop soft, airy texture, ensure it's fresh and not expired.
• Kosher Salt: Enhances flavor and controls yeast growth, choose pure salt without additives.
• Unsalted Butter: Adds richness and helps create tender crumb, select high-quality butter for best flavor.
• Buttermilk: Provides tanginess and helps create soft dough, use full-fat version for optimal results.
• Large Eggs: Bind ingredients and add structure, choose fresh eggs at room temperature.

• Raspberry Preserves: Delivers intense fruit flavor, select high-quality preserve with real fruit chunks.
• Fresh Raspberries: Adds bright, fresh taste and texture, choose ripe, plump berries without bruises.

• Cream Cheese: Creates smooth, tangy base for glaze, use full-fat variety at room temperature.
• Powdered Sugar: Sweetens and thickens glaze, sift to remove lumps.
• Lemon Juice: Provides bright, zesty flavor, fresh-squeezed works best.
• Lemon Zest: Adds intense citrus aroma, use microplane for fine zesting.
• Milk: Adjusts glaze consistency, use whole milk for richness.

Tools for Baking Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

• Food Processor: Essential for mixing dough and creating smooth glaze.
• 9×13: Perfect for arranging and baking sweet rolls.
• Rolling Pin: Crucial for rolling out dough into rectangular shape.
• Dish Towel: Helps rest and cover dough during preparation.
• Microwave-Safe Bowl: Used for warming butter, water, and buttermilk.
• Mixing Bowl: Needed for preparing raspberry filling.
• Pastry Brush: Helps evenly spread melted butter on dough.
• Sharp Knife: Required for slicing rolls into even pieces.
• Foil: Used to cover rolls during refrigeration and initial baking.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How to Make Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

• Dough Preparation

Gather your food processor and combine flour, sugar, yeast, and salt. Mix warm butter, water, and buttermilk together and blend with eggs until smooth. Knead the mixture into a soft, elastic dough that springs back when touched.

• Raspberry Filling

Gently fold fresh raspberries into preserves, keeping berries whole and delicate. Set mixture aside while preparing the dough surface.

• Rolling and Shaping

Spread dough into a large rectangle and brush with melted butter. Carefully distribute raspberry mixture across the surface, leaving a small border. Roll the dough tightly into a spiral and seal the edges.

• Chilling Process

Slice the rolled dough into even rounds and nestle them into a greased baking dish. Cover completely and refrigerate overnight to develop rich flavors.

• Morning Baking

Remove rolls from refrigerator and let them warm to room temperature. Preheat oven and bake until golden and perfectly risen, filling the kitchen with sweet aromas.

• Lemon Cream Glaze

Blend cream cheese with lemon juice until silky smooth. Gradually incorporate powdered sugar to create a luxurious, tangy topping. Drizzle generously over warm rolls and sprinkle with fresh lemon zest.

Tips for Perfect Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

• Swap raspberry preserves with strawberry or blackberry jam for a delightful flavor twist that keeps the rolls exciting and fresh.
• Make the dough ahead of time and freeze for up to 1 month, allowing you to have homemade sweet rolls ready whenever cravings strike.
• Sprinkle chopped nuts like almonds or pistachios over the glaze for added crunch and nutty depth to the sweet rolls.
• Replace buttermilk with almond milk and use vegan butter to create a delicious dairy-free version that everyone can enjoy.
• Add a dash of cinnamon or cardamom to the filling for a warm, aromatic dimension that complements the fruity raspberry flavor.

How to Serve Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

• Sweet Morning Breakfast Companion: Pair these delightful raspberry rolls with a steaming cup of fresh coffee or a chilled glass of orange juice for a perfectly balanced morning treat.
• Brunch Centerpiece Delight: Showcase these rolls as the star attraction during weekend brunch gatherings, impressing friends and family with their beautiful raspberry swirls and tangy lemon glaze.
• Dessert Alternative Magic: Transform these sweet rolls into an elegant dessert by serving them slightly warm with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, creating a decadent post-meal indulgence.
• Gifting Gourmet Option: Package these rolls in cute bakery boxes with parchment paper for a thoughtful homemade gift, perfect for neighbors, teachers, or breakfast potlucks that will surely bring smiles.

Storing Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

• Overnight Refrigeration Strategy: Prepare the sweet rolls the evening before, then refrigerate for a hassle-free morning breakfast that saves precious time during busy weekdays.
• Quick Freezing Method: Wrap individual cooled rolls tightly in plastic wrap and aluminum foil, storing them in freezer-safe containers for up to 3 weeks of delicious emergency breakfast options.
• Room Temperature Freshness: Keep glazed rolls covered at room temperature for 1-2 days, ensuring maximum flavor and soft texture by placing them in an airtight container away from direct sunlight.
• Reheating Magic: Revive chilled rolls by warming them in the microwave for 15-20 seconds or in a preheated 300°F oven for 5-7 minutes, restoring their freshly baked warmth and softness.

Tantalizing Raspberry Sweet Rolls

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4.9 from 24 reviews

• Total Time: Overnight (8-12 hours rest) + 2 hours
• Yield: 13 1x

Print Recipe

Description

Delectable raspberry sweet rolls celebrate summer’s bounty with tangy lemon cream cheese glaze. Pillowy dough embraces fresh raspberries, offering delightful sweetness that entices passionate bakers to create memorable morning treats.

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Ingredients

Scale 1x2x3x

• 4 cups bob’s red mill organic unbleached all-purpose flour
• 1 cup raspberry preserves
• 1 cup fresh raspberries
• 4 oz (113 g) cream cheese
• 2 lemons
• ½ cup (120 ml) water
• ½ cup (120 ml) buttermilk
• 8 tbsps (113 g) butter
• 1 egg
• 1 egg yolk
• ¼ cup (50 g) granulated sugar
• 1 packet (2 ¼ tsp or 7 g) rapid rise yeast
• ½ tsp kosher salt
• 1 ¼ cup (150 g) powdered sugar
• 2 tbsps (30 ml) milk (optional, for thinning)

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Instructions

1. Dough Preparation: Blend flour, sugar, yeast, and salt in a food processor until thoroughly integrated.
2. Liquid Incorporation: Warm butter, water, and buttermilk to 120-125°F, then mix into flour mixture with eggs until an elastic dough forms.
3. Dough Relaxation: Rest the dough on a lightly floured surface, allowing gluten to settle and become more pliable.
4. Filling Creation: Gently combine raspberry preserves and fresh raspberries in a bowl, maintaining the fruit’s delicate texture.
5. Dough Rolling: Extend dough to a 10×18 inch rectangle, brush with melted butter, leaving narrow margins. Evenly distribute raspberry mixture across the surface.
6. Roll and Shape: Tightly roll the dough from the long side, creating a spiral and sealing edges to prevent filling escape. Slice into 12 uniform segments and place in a prepared baking dish.
7. Overnight Fermentation: Cover the dish with foil and refrigerate, allowing flavors to develop and dough to mature overnight.
8. Proofing and Baking: Remove rolls from refrigerator, let return to room temperature for 1.5-2 hours. Preheat oven to 350°F and bake until golden-brown, approximately 30 minutes.
9. Glaze Preparation: Whip cream cheese and lemon juice in a food processor, gradually adding powdered sugar to create a smooth, luxurious glaze.
10. Final Touches: Once slightly cooled, drizzle lemon cream cheese glaze over rolls and garnish with delicate lemon zest to enhance citrusy notes.

Notes

• Dough Temperature Matters: Ensure liquid is precisely between 120-125°F for optimal yeast activation and perfect dough consistency.
• Refrigeration Magic: Overnight chilling develops deeper flavor complexity and allows gluten to relax, creating tender sweet rolls.
• Filling Distribution Technique: Spread raspberry mixture evenly and leave narrow margins to prevent leakage during rolling and baking.
• Glaze Application Tip: Pour lemon cream cheese glaze when rolls are slightly cooled to prevent immediate melting and maintain attractive drizzle pattern.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg