Heavenly Hot Honey & Whipped Feta Crostini Recipe

Creamy, tangy whipped feta delivers a delightful punch of flavor in this irresistible sweet and spicy crostini recipe.

Smooth cheese blends perfectly with zesty seasonings, creating a mouthwatering appetizer that sparks conversation.

Crisp bread becomes the perfect canvas for this luxurious spread, promising a delectable bite every time.

Drizzled with hot honey, each crostini bursts with complex layers of taste that dance across your palate.

The combination of smooth cheese and fiery sweetness makes this appetizer a standout at any gathering.

Sophisticated yet approachable, these crostini bring gourmet flair to your entertaining repertoire.

Dive into this simple yet impressive recipe that transforms ordinary ingredients into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 138 kcal

Servings: 13

Ingredients for Sweet and Spicy Whipped Feta Crostini with Hot Honey

• Honey: Provides rich, golden sweetness that balances the spiciness.
• Apple Cider Vinegar: Adds tangy depth and helps blend flavors smoothly.
• Hot Sauce: Creates fiery kick and complex heat profile.
• Garlic: Introduces aromatic warmth and robust undertone.
• Red Pepper Flakes: Delivers additional spicy punch and visual texture.

• Feta Cheese: Brings salty, crumbly Mediterranean character.
• Cream Cheese: Ensures silky, luxurious whipped texture.
• Cottage Cheese: Adds light, creamy consistency and protein boost.

• Baguette Slices: Crisp foundation for spreading creamy mixture.
• Bagel Chips: Provides sturdy, crunchy alternative base.
• Pecans: Delivers nutty crunch and earthy richness.
• Fresh Rosemary: Introduces herbaceous, pine-like aromatic note.

Tools for Making Sweet and Spicy Whipped Feta Crostini with Hot Honey

• Food Processor: Essential for creating smooth, creamy whipped feta by blending cheeses perfectly.
• Small Saucepan: Crucial for gently heating and infusing hot honey mixture with garlic and spices.
• Small Bowl: Needed to transfer and hold the whipped feta after processing.
• Serving Platter: Used to arrange and present the finished crostini in an attractive single layer.
• Measuring Spoons: Helps accurately measure honey, vinegar, and hot sauce for balanced flavor.
• Sharp Knife: Useful for chopping pecans and fresh rosemary as garnish.
• Spatula or Spoon: Helps scrape down sides of food processor and transfer whipped feta smoothly.

Assembling Sweet and Spicy Whipped Feta Crostini with Hot Honey

Hot Honey Heaven

• Sizzling Honey Blend

Craft a tantalizing hot honey by combining vinegary sweetness with spicy undertones in a cozy saucepan. Gently warm the mixture, letting aromatic garlic and fiery pepper flakes dance together until barely bubbling.

• Creamy Cheese Cloud

Transform feta, cream cheese, and cottage cheese into a velvety smooth spread using a food processor. Whip until the mixture becomes luxuriously light and airy, creating a dreamy base for your crostini.

• Crunchy Canvas

Toast thin baguette slices until they reach a golden, crispy perfection. These will be your delectable foundation for the upcoming flavor explosion.

• Flavor Symphony

Layer the whipped cheese generously across each crunchy slice. Shower with chopped pecans and delicate rosemary sprigs for a burst of texture and herbal freshness.

• Liquid Gold Finale

Drizzle the spicy-sweet hot honey over the prepared crostini, allowing the golden liquid to cascade dramatically across your creation. Serve immediately to capture the maximum sensory experience.

Flavor Upgrades for Sweet and Spicy Whipped Feta Crostini with Hot Honey

• Swap baguette slices with crispy pita chips or sourdough toast for a unique base that adds extra crunch.
• Replace feta with goat cheese or ricotta for a different creamy texture and subtle flavor variation that keeps the appetizer exciting.
• Prepare hot honey and whipped feta up to 3 days in advance, storing separately in airtight containers to streamline party prep and reduce last-minute stress.
• Adjust hot honey's heat by increasing or decreasing hot sauce and red pepper flakes, tailoring the spiciness to match your guests' preferences and tolerance levels.
• Experiment with different nuts like toasted almonds, walnuts, or pistachios instead of pecans, adding new dimensions of crunch and earthy undertones to the crostini.

Ways to Serve Sweet and Spicy Whipped Feta Crostini with Hot Honey

• Entertaining Appetizer Spread: Create a stunning appetizer board with various textures and colors, arranging crostini alongside fresh herbs, whole nuts, and additional cheese varieties to make the dish visually appealing and inviting.
• Party Platter Perfection: Prepare multiple serving platters with different sizes of toasted bread or crackers, allowing guests to mix and match their favorite combinations of whipped feta, hot honey, and toppings for a personalized experience.
• Complementary Wine Pairing: Select crisp white wines like Sauvignon Blanc or sparkling Prosecco that will beautifully balance the sweet and spicy notes of the crostini, enhancing the overall flavor profile and dining experience.
• Brunch Centerpiece Delight: Transform this recipe into a show-stopping brunch item by serving alongside fresh fruit, light salads, and charcuterie elements, creating a sophisticated and delectable morning spread that will impress guests.

Storing Sweet and Spicy Whipped Feta Crostini with Hot Honey

• Refrigerator Revival: Store leftover whipped feta in an airtight container, which keeps fresh for 3-4 days. Seal tightly to prevent absorption of other refrigerator odors and maintain the creamy texture.
• Make-Ahead Magic: Prepare hot honey and whipped feta up to two days before your event. Keep components separate in sealed containers to maintain optimal flavor and consistency. Assemble crostini just before serving for maximum crunch.
• Freezer Friendly Tip: Whipped feta can be frozen for up to one month. Thaw overnight in the refrigerator and gently stir to restore original smooth texture. Avoid freezing assembled crostini, as bread will lose its crisp quality.
• Guest-Ready Strategy: Create a crostini assembly station during gatherings. Set out whipped feta, hot honey, pecans, and rosemary in separate dishes. Allow guests to build their own appetizers, ensuring maximum freshness and personalization.

Tantalizing Whipped Feta Crostini

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4.6 from 25 reviews

• Total Time: 20 minutes
• Yield: 13 1x

Print Recipe

Description

Greek-inspired whipped feta crostini sparkles with creamy, tangy cheese balanced by fiery hot honey drizzle. Crisp baguette slices provide perfect crunch for this simple Mediterranean-style appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) feta cheese crumbles
• ¼ cup cream cheese
• ¼ cup cottage cheese
• 24 toasted baguette slices, bagel chips, or crackers
• ½ cup pecans, chopped
• ½ cup honey
• ½ tbsp apple cider vinegar
• ½ tbsp hot sauce (Sriracha or similar)
• 1 ½ tsp garlic, minced
• ½ tsp red pepper flakes
• 3–4 sprigs fresh rosemary, torn

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Instructions

1. Honey Infusion: Combine honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes in a small saucepan. Simmer gently until flavors meld, then set aside to cool and develop depth.
2. Cheese Transformation: Blend feta, cream cheese, and cottage cheese in a food processor, pulsing until achieving a silky, whipped texture. Scrape sides periodically to ensure smooth consistency.
3. Crostini Preparation: Toast baguette slices, bagel chips, or crackers until achieving a golden, crisp finish. Spread the whipped cheese evenly across the toasted surface, creating a creamy base.
4. Textural Embellishment: Sprinkle chopped pecans over the cheese layer, adding a rich, nutty crunch. Garnish with fresh rosemary leaves to introduce an aromatic herbal essence.
5. Final Flourish: Drizzle the cooled hot honey generously across the crostini, allowing the sweet and spicy liquid to cascade over the surface. Serve immediately on an elegant platter, optionally adding extra rosemary or pecan garnish for visual appeal.

Notes

• Whip with Precision: Ensure cream cheese and feta are at room temperature for smoother blending and optimal texture in the cheese mixture.
• Balance Spice Levels: Adjust hot sauce and red pepper flakes according to personal heat tolerance, tasting as you go to create the perfect sweet-spicy harmony.
• Prep Ahead Strategy: Whipped feta and hot honey can be prepared up to 2 days in advance, storing separately in airtight containers to maintain freshness and flavor.
• Toasting Technique: Watch baguette slices carefully while toasting to prevent burning, aiming for a golden-brown color that provides a crisp, crunchy base for the crostini.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 13
• Calories: 138
• Sugar: 7 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg