Zippy Deviled Strawberries Recipe: Sweet & Tangy Bliss

Strawberries take center stage in this delightful deviled strawberries recipe that promises a burst of sweet and tangy flavor.

Summer gatherings never looked so tempting with these elegant treats.

The classic appetizer gets a fruity makeover, turning simple strawberries into an irresistible dessert sensation.

Each bite delivers a perfect balance of creamy filling and juicy fruit that melts in your mouth.

Rich cream cheese blends seamlessly with sweet hints of vanilla and a touch of powdered sugar.

These bite-sized delights are sure to become the talk of any party or potluck.

Dive into this simple yet impressive recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 206 kcal

Servings: 9

Deviled Strawberries: What Goes In

• Strawberries: Select plump, vibrant red berries with glossy skin and no blemishes, ensuring maximum sweetness and freshness.
• Melon Baller or Spoon: Essential tool for creating perfect hollow centers in strawberry halves.

• Cream Cheese: Provides rich, tangy foundation for filling, best when softened at room temperature.
• Sour Cream: Adds delightful tangy depth and smooth texture to the filling.
• Sugar: Balances flavors and adds gentle sweetness to complement strawberries.
• Vanilla Extract: Introduces warm, aromatic undertone that elevates the entire dessert.
• Lemon Juice: Optional bright accent that enhances overall flavor complexity.

• Heavy Whipping Cream: Creates light, airy texture when whipped, making filling impossibly fluffy.
• Graham Cracker Crumbs: Delivers delightful crunch and nostalgic graham flavor as final garnish.

What You’ll Need for Deviled Strawberries

• Cutting Board: Sturdy surface for slicing strawberries cleanly.
• Sharp Knife: Essential for precise strawberry preparation.
• Melon Baller or Spoon: Perfect for creating filling indents in strawberries.
• Medium Mixing Bowls (2): One for whipping cream, another for cream cheese mixture.
• Electric Mixer: Helps whip cream and blend cream cheese filling smoothly.
• Piping Bag with Star Tip: Allows elegant filling of strawberry centers.
• Measuring Cups and Spoons: For accurate ingredient measurements.

How to Make Deviled Strawberries

• Strawberry Preparation

Slice strawberries lengthwise and create a flat base so they stand upright. Carefully scoop a small center indentation to hold the creamy filling.

• Whipped Cream Base

Whip heavy cream until peaks form and set aside for later blending.

• Cream Cheese Blend

Mix cream cheese with smooth ingredients like sour cream, sugar, and vanilla until silky and consistent.

• Filling Creation

Gently combine whipped cream with cream cheese mixture, ensuring a light and airy texture.

• Strawberry Finishing

Use a decorative piping tip to fill strawberry centers with the luxurious cream mixture. Sprinkle crushed graham crackers on top for a delightful crunch.

• Serving

Chill these delectable treats before serving. Enjoy these elegant, bite-sized desserts that are perfect for gatherings or a sweet personal indulgence.

Helpful Tips for Deviled Strawberries

• Swap cream cheese mixture with mascarpone, Greek yogurt, or whipped ricotta for unique flavor profiles and textures.
• Top strawberries with chocolate shavings, crushed nuts, toasted coconut, or colorful sprinkles to add extra visual appeal and crunch.
• Prepare filling and hollow strawberries up to 4 hours in advance, storing separately in the refrigerator to maintain freshness and prevent soggy bottoms.
• Experiment with different extracts like almond, coconut, or orange to enhance the cream cheese filling's taste and create unexpected flavor combinations.
• Use low-fat cream cheese, sugar substitute, or dairy-free alternatives to accommodate various dietary needs while maintaining delicious results.

Fun Ways to Serve Deviled Strawberries

• Elegant Dessert Platter: Arrange deviled strawberries on a white porcelain plate with delicate gold edges, creating a stunning visual display that highlights the beautiful red and creamy white colors.
• Party Presentation Trick: Group these strawberries in small clusters on a slate serving board, garnishing with fresh mint leaves or edible flowers to add a sophisticated touch that will impress guests.
• Brunch Centerpiece: Create a dramatic dessert centerpiece by arranging the strawberries in a circular pattern on a raised cake stand, allowing the graham cracker crumbs to catch the light and add textural interest.
• Sweet Picnic Delight: Pack these treats in individual clear mason jars for a portable and charming outdoor dessert that's perfect for summer gatherings, keeping the filling fresh and presentation neat.

Deviled Strawberries: Store Smartly

• Strawberry Delight Storage Tactics
• Refrigerator Sanctuary: Keep deviled strawberries chilled in an airtight container for maximum freshness, lasting up to 2 days before serving. Protect the delicate cream cheese filling from absorbing other refrigerator odors by using a sealed container.
• Quick Serving Strategy: Assemble these treats just before your event to maintain the crispest graham cracker topping and most vibrant strawberry texture. Prepare filling and strawberries separately, then combine right before guests arrive for ultimate presentation.
• Make-Ahead Magic: Prepare cream cheese mixture and slice strawberries up to 24 hours in advance. Store components separately in the refrigerator, which helps maintain ingredient quality and reduces last-minute preparation stress.
• Temperature Wisdom: Always serve chilled to keep the cream filling firm and graham cracker crumbs crunchy. Remove from refrigerator only moments before serving to ensure optimal taste and textural experience.

Tempting Deviled Strawberries

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4.6 from 25 reviews

• Total Time: 20 minutes
• Yield: 9 1x

Print Recipe

Description

Sinful deviled strawberries merge sweet cream cheese with fresh berries for an irresistible dessert. Elegant party treats combine tangy filling and fresh strawberry shells, delighting guests with each delectable bite.

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Ingredients

Scale 1x2x3x

• 18–24 large strawberries
• 1 cup (240 ml) heavy whipping cream
• 1 (8 oz/226 g) package cream cheese, softened
• ⅓ cup (80 ml) sour cream
• ⅔ cup (133 g) white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• ½ cup (60 g) graham cracker crumbs

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Instructions

1. Strawberry Preparation: Slice strawberries lengthwise, trimming green tops and creating a flat base by removing a thin slice from the rounded side. Hollow out the center of each half using a melon baller to form a delicate filling reservoir.
2. Cream Mixture Creation: Whip heavy cream to stiff peaks. In a separate bowl, blend cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth. Gently fold whipped cream into the cream cheese mixture, maintaining its airy texture.
3. Filling and Garnishing: Transfer the cream mixture to a piping bag with a star tip. Pipe the filling into strawberry cavities, creating an elegant swirl that slightly overflows the fruit’s edge. Generously dust the tops with crushed graham crackers for a delightful crunch.
4. Serving and Storage: Chill the deviled strawberries immediately or serve right away to preserve their fresh appearance and creamy consistency. The dessert offers a perfect balance of tangy, sweet, and creamy flavors with a textural graham cracker accent.

Notes

• Precision Matters: Slice strawberries carefully and evenly to ensure uniform presentation and consistent filling.
• Stabilize Your Base: Trim a thin slice from the rounded side to prevent strawberries from wobbling on the serving plate.
• Gentle Folding Technique: When combining whipped cream and cream cheese mixture, use a delicate folding motion to maintain airiness and prevent deflating the mixture.
• Chill Immediately: Serve or refrigerate right after preparation to preserve the dessert’s texture, freshness, and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 206
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 42 mg