Sweet Strawberry Pop Tart Cookie Magic: Homemade Recipe

Sweet nostalgia meets modern baking in these delightful strawberry pop tart cookies that blend childhood memories with irresistible homemade charm.

Soft, buttery cookie dough embraces a vibrant strawberry filling that bursts with fruity goodness.

Each bite delivers a playful twist on the classic breakfast treat we all know and love.

The cookies capture the essence of those beloved rectangular pastries, reimagined with a delicate, tender texture.

Crisp edges give way to a chewy center packed with strawberry flavor that dances across your taste buds.

Drizzled with a light glaze, these cookies promise a delectable journey back to carefree mornings.

Bake a batch and watch them disappear in moments of pure sugary bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 294 kcal

Servings: 22

What’s in Strawberry Pop Tart Cookies

• All-Purpose Flour: Provides sturdy structure and classic cookie texture, choose unbleached flour for best flavor and performance.
• White Sugar, Brown Sugar: Sweetens and caramelizes cookies, ensuring perfect golden-brown edges and rich depth of flavor.
• Butter: Delivers rich, creamy taste and helps create tender, melt-in-your-mouth texture, use high-quality unsalted butter.

• Strawberry Jam: Adds vibrant fruity center, select thick, high-quality preserves with real fruit chunks for authentic pop tart experience.
• Vanilla Extract: Enhances overall sweetness and adds warm aromatic notes, opt for pure extract over imitation.
• Egg: Binds ingredients and provides structure, ensure fresh room-temperature egg for smooth dough.

• Cream Cheese: Creates tangy, smooth frosting base with luxurious texture, use full-fat block-style cream cheese.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps for silky finish.
• Salted Butter: Adds rich flavor to frosting, balances sweetness with subtle saltiness.
• Milk or Heavy Cream: Adjusts frosting consistency, adds creaminess and softness.
• Multicolored or Red Sprinkles: Provides playful decoration and nostalgic pop tart visual appeal.
• Baking Soda, Salt: Helps cookies rise and balances overall flavor profile.

Tools to Bake Strawberry Pop Tart Cookies

• Stand Mixer with Paddle Attachment or Electric Hand Mixer: Essential for creaming butter and sugar, mixing dough ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for ingredients like flour, sugar, and jam.
• Baking Sheets: Two sheets lined with parchment paper or silicone mats for even baking.
• 1/4 Cup Scoop: Perfect for creating uniform cookie dough balls.
• Tablespoon: Used to create jam-filled centers in cookies.
• Large Mixing Bowl: Backup option if not using stand mixer, also for making frosting.
• Spatula: For scraping down mixer bowl sides and smoothing frosting.
• Wire Cooling Rack: Optional for cooling cookies after baking (not essential).

Step-By-Step for Strawberry Pop Tart Cookies

• Dough Preparation

Blend softened butter with white and brown sugars until creamy and light. Mix in egg and vanilla until fluffy. Gently fold in salt, baking soda, and flour to create a soft cookie base.

• Jammy Surprise

Create small wells in each dough ball by pressing a spoon into the center. Fill these pockets with strawberry jam, then carefully seal and smooth the surface.

• Baking Magic

Arrange cookies on lined baking sheets, keeping them evenly spaced. Bake at 350°F for 10-12 minutes until surfaces develop gentle cracks.

• Creamy Topping

Whip cream cheese and butter until silky. Gradually incorporate powdered sugar, vanilla, and a splash of milk to create a dreamy frosting.

• Final Flourish

Once cookies have completely cooled, generously spread frosting across their tops. Shower with playful sprinkles for a whimsical pop tart-inspired finish.

• Storage

Enjoy immediately or store in a sealed container at room temperature for up to three days. Perfect for sweet snack moments!

Tasty Twists for Pop Tart Cookie Fans

• Swap strawberry jam with raspberry, blueberry, or apricot preserves to create exciting flavor variations that match your mood or seasonal preferences.
• Prepare the cookie dough balls with jam filling ahead of time, then freeze on a baking sheet. Transfer to a freezer bag and store up to 3 months for quick baking whenever cravings hit.
• Experiment with different sprinkle colors, drizzle melted white chocolate, or add colorful food coloring to the frosting for unique visual appeal that makes each batch special.
• Chill the dough for 30 minutes before filling to prevent jam from leaking and ensure a more stable cookie structure during baking. Room temperature ingredients help create a smoother, more consistent dough.
• Reduce the dough scoop size to create bite-sized versions perfect for parties, potlucks, or snacking. Adjust baking time to 8-10 minutes for smaller cookies to prevent over-browning.

Serve Strawberry Pop Tart Cookies Right

• Celebration Platter: Create a colorful dessert board with these strawberry pop tart cookies alongside fresh strawberries, whipped cream, and a drizzle of strawberry sauce for a stunning presentation.
• Afternoon Tea Companion: Pair these sweet treats with a hot cup of vanilla tea or cold milk, making them perfect for a delightful midday snack that brings comfort and joy to your break time.
• Picnic Perfect Treat: Pack these cookies in a cute container for outdoor gatherings, family picnics, or kids' lunchboxes, adding a homemade touch that will make everyone smile and feel special.
• Party Dessert Station: Set up a cookie decorating station at birthday parties or gatherings, letting guests add their own sprinkles and create personalized strawberry pop tart cookies for a fun, interactive experience.

Store Strawberry Pop Tart Cookies Smartly

• Smart Cookie Storage Solutions
• Fridge-Friendly Approach: Store decorated cookies in an airtight container with wax paper between layers to prevent sticking and maintain frosting integrity. Keep refrigerated for maximum freshness up to 5 days.
• Room Temperature Magic: Enjoy cookies at their best within 3 days when stored in a sealed container away from direct sunlight and heat sources. Place a piece of bread inside to help maintain soft texture.
• Freezer Friendly Strategy: Wrap unfrosted cookies individually in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature and add frosting just before serving for optimal taste and texture.
• Make-Ahead Meal Prep: Prepare cookie dough balls with jam filling up to 3 days before baking. Keep them covered in the refrigerator, then bake and decorate when ready for a quick and delicious treat.

Tempting Strawberry Pop Tart Cookies

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4.8 from 30 reviews

• Total Time: 32 minutes
• Yield: 22 1x

Print Recipe

Description

Homemade strawberry pop tart cookies blend nostalgic breakfast treats with classic cookie comfort. Sweet strawberry filling nestles between buttery cookie layers, promising a delightful snack you’ll crave again and again.

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Ingredients

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• 1 cup (226 g) salted butter, softened
• ¾ cup (150 g) white granulated sugar
• ¾ cup (150 g) light brown sugar
• 1 cup (320 g) strawberry jam
• 2 ½ to 3 cups (313 to 375 g) all-purpose flour
• 1 large egg
• 4 oz (113 g) cream cheese, room temperature
• 4 tbsps (57 g) salted butter, room temperature
• 3 cups (360 g) powdered sugar
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp baking soda
• 2 tbsps (30 ml) whole milk or heavy whipping cream
• 2 tbsps multicolored or red sprinkles

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Instructions

1. Mixing Base: Whip softened butter with white and brown sugars in a mixer until light and fluffy, approximately 3 minutes, ensuring thorough incorporation and occasional bowl scraping.
2. Binding Ingredients: Add egg and vanilla extract, blending until batter becomes smooth and aerated, then gently fold in salt, baking soda, and flour at low speed until dough forms a uniform consistency.
3. Preparation: Preheat oven to 350°F and line baking sheets with parchment paper. Divide dough into 12 equal portions using a 1/4 cup measure.
4. Shaping and Filling: Craft a central cavity in each dough ball using a rounded tablespoon, carefully fill with strawberry jam, seal edges completely, and reshape into smooth rounds.
5. Baking Process: Position cookies on prepared sheets with adequate spacing and bake for 10-12 minutes until surfaces show subtle cracking and edges turn golden.
6. Frosting Creation: While cookies cool, whip cream cheese and butter until creamy, gradually incorporate powdered sugar, then blend in vanilla and milk until frosting reaches a spreadable consistency.
7. Finishing Touches: Once cookies have completely cooled, generously spread frosting and adorn with vibrant sprinkles, creating a playful pop tart-inspired aesthetic.
8. Storage and Serving: Enjoy immediately or store in a sealed container at room temperature for up to 3 days, preserving their delightful texture and flavor.

Notes

• Butter Temperature Matters: Use room temperature butter for optimal creaming, ensuring a light and fluffy cookie texture.
• Jam Sealing Technique: Completely seal jam inside the cookie to prevent leakage during baking, creating a perfect pop tart-inspired center.
• Frosting Consistency Check: Adjust milk quantity gradually to achieve a smooth, spreadable frosting that’s neither too thick nor too runny.
• Cooling is Crucial: Allow cookies to cool completely before frosting to prevent melting and ensure a clean, professional finish.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 294
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg