The Ultimate Toffee Brownies Recipe That’ll Make You Swoon

Sweet toffee brownies craft ordinary dessert into an extraordinary indulgence that promises pure bliss.

Dense chocolate layers infused with golden caramel pieces create a decadent symphony of flavors.

Rich, gooey textures meld together in a harmonious dance that delights every sense.

Crumbly edges give way to soft, moist centers that melt instantly on your tongue.

These brownies represent more than just a simple treat; they embody comfort and warmth in every delectable bite.

Combining classic chocolate goodness with buttery toffee adds unexpected depth and complexity to a traditional favorite.

Each slice promises a luxurious experience that elevates the humble brownie to gourmet status.

Toffee Brownies That Are Rich, Chewy, and Irresistible

• Indulge in Decadent Layers: These toffee brownies combine rich chocolate, buttery toffee, and a fudgy texture that creates an irresistible multi-dimensional dessert experience.
• Master Quick and Easy Baking: Requiring just one bowl and simple mixing techniques, this recipe allows both novice and experienced bakers to create a professional-quality treat in under an hour.
• Customize Your Comfort Dessert: The flexible baking time lets you control the brownie's texture – from ultra-fudgy to more cake-like – making it perfect for personal preferences and different dessert moods.
• Elevate Simple Ingredients: Transforming basic pantry staples like butter, sugar, and chocolate chips into a gourmet-style dessert that looks and tastes sophisticated without complex preparation.

What You Need for Toffee Brownies

• Butter: Rich, creamy base that adds deep flavor and helps create a tender texture. European or high-fat butter provides best results.
• Granulated Sugar, Brown Sugar: Sweet foundation that caramelizes and adds moisture and depth to brownies.
• Eggs, Egg Yolk: Provide structure, richness, and help bind ingredients together. Fresh, room temperature eggs work best.
• Vanilla: Enhances overall flavor profile with warm, sweet notes. Pure vanilla extract recommended.
• Vegetable Oil: Adds moisture and helps create a soft, fudgy texture.

• All-Purpose Flour: Primary structure for brownies. Unbleached flour provides best texture.
• Cornstarch: Creates extra tenderness and helps prevent tough brownies.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Cocoa Powder: Provides deep chocolate flavor and rich dark color.

• Chocolate Chips: Adds pockets of melted chocolate throughout brownies. Semi-sweet or dark chocolate recommended.
• Toffee Bits: Introduces crunchy caramel-like texture and sweet-buttery flavor. Heath bar bits work well.

How to Bake Toffee Brownies with a Crunchy Edge

Step 1: Prep the Baking Station

Warm up the oven to 325°F. Grab an 8×8-inch metal pan and line it with parchment paper, letting the edges hang over for easy brownie removal.

Step 2: Butter Melting Magic

Zap the butter in a microwave-safe bowl for about 1 minute. Let it chill and cool down slightly.

Step 3: Create Flavor Foundation

• Granulated sugar
• Brown sugar

Crack in the eggs and egg yolk, then splash in vanilla. Stir vigorously until the mixture looks smooth and glossy. Swirl in vegetable oil and cocoa powder.

Step 4: Combine Dry Ingredients

• Flour
• Cornstarch
• Salt

Sprinkle most of the chocolate chips and toffee bits into the batter, saving some for a gorgeous topping.

Step 5: Baking Brilliance

Spread the batter evenly in the prepared pan. Scatter the reserved chocolate chips and toffee bits on top. Slide into the preheated oven and bake for 30 minutes. Check with a cake tester – you want moist crumbs. For a less fudgy texture, bake an extra 5-7 minutes.

Step 6: Cool and Slice

Allow the brownies to cool completely. Using the parchment paper edges, lift the brownies out and slice into delectable squares. Enjoy your toffee-studded chocolate dream!

Tips for Making Perfect Toffee Brownies Every Time

• Perfect Butter Melting: Use low microwave power and stir every 15 seconds to prevent overheating and ensure smooth, even melting.
• Toffee Distribution Magic: Fold toffee bits gently into batter to prevent clumping and create delightful caramel-like pockets throughout brownies.
• Temperature Precision: Allow ingredients like eggs and butter to reach room temperature for better ingredient integration and consistent texture.
• Avoiding Dry Brownies: Watch baking time closely and check doneness with a cake tester, remembering that moist crumbs indicate perfect fudgy consistency.
• Cutting Technique: Use a sharp knife and wipe blade clean between cuts for neat, professional-looking brownie squares that showcase beautiful toffee bits.

Best Ways to Store and Reheat Toffee Brownies

• Refrigerate: Wrap brownies tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 5 days. Seal completely to prevent moisture loss and maintain soft texture.
• Freeze: Place brownies in a freezer-safe container, separating layers with parchment paper. Freeze for maximum 3 months. Thaw overnight in the refrigerator before serving to preserve their delicious flavor and texture.
• Reheat: Warm individual brownies in the microwave for 10-15 seconds on 50% power. Alternatively, let them sit at room temperature for 15-20 minutes before enjoying. Avoid overheating to prevent drying out the rich, fudgy center.

Ideal Pairings for Toffee Brownies

• Pair with Velvety Vanilla Ice Cream: Scoop a cold, creamy vanilla ice cream alongside the warm toffee brownies to create a delightful temperature and flavor contrast that melts in your mouth.
• Match with Rich Espresso: Brew a strong, bold espresso that complements the deep chocolate and sweet toffee notes, cutting through the richness of the brownie with its intense coffee flavor.
• Serve with Caramel Liqueur: Drizzle a smooth caramel liqueur over the brownies or enjoy a small glass on the side, enhancing the toffee's buttery sweetness and adding an adult twist to the dessert.
• Complement with Salted Caramel Latte: Prepare a warm salted caramel latte that echoes the brownie's toffee and chocolate elements, creating a harmonious and indulgent dessert experience.

Fun Variations to Transform Your Toffee Brownies

• Salted Caramel Crunch: Replace toffee bits with crushed salted pretzels and drizzle homemade caramel sauce over cooled brownies for a sweet and salty experience.
• Nutty Chocolate Dream: Fold chopped pecans or walnuts into the batter and sprinkle extra nuts on top before baking for added texture and rich flavor.
• Mocha Toffee Blast: Mix 1-2 tablespoons of instant espresso powder into the cocoa powder to enhance chocolate depth and create a coffee-infused brownie with toffee crunch.
• Raspberry Chocolate Swirl: Drop small dollops of raspberry preserves on top of the batter before baking and gently swirl with a knife for a fruity chocolate combination.

Toffee Brownies Recipe

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4.9 from 12 reviews

• Total Time: 45 minutes
• Yield: 16 1x

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Description

Indulgent Toffee Brownies bring classic chocolate magic to new heights with rich, buttery toffee chunks nestled in a fudgy chocolate base. Chocolate lovers will discover pure dessert bliss in each remarkable bite that combines intense cocoa depth with sweet, caramel-like toffee notes.

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Ingredients

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Main Ingredients:

• ¾ cup (150 grams) granulated sugar
• ½ cup (100 grams) light brown sugar
• 2 large plus 1 egg yolk, cold
• 5 tablespoons (71 grams) unsalted butter
• ⅓ cup (74 grams) vegetable oil

Chocolate and Flour Ingredients:

• ¾ cup (75 grams) dutch-process cocoa powder
• ½ cup (63 grams) all-purpose flour
• ¾ cup (128 grams) semisweet chocolate chips
• 1 tablespoon cornstarch

Flavor and Seasoning Ingredients:

• 1 teaspoon vanilla extract
• ¼ teaspoon fine sea salt
• 1 cup (170 grams) toffee bits

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Instructions

1. Prepare the baking workspace by heating the oven to 325°F (163°C) and lining an 8×8-inch metal pan with parchment paper, ensuring complete coverage with slight overhang for easy removal.
2. Transform butter into a liquid state using a microwave-safe bowl, heating for approximately 1 minute, then allow it to cool slightly to prevent egg curdling.
3. Create a rich flavor base by vigorously whisking the melted butter with granulated and brown sugars until fully integrated, then incorporate whole eggs, additional egg yolk, and pure vanilla extract until the mixture becomes smooth and glossy.
4. Introduce cocoa powder and vegetable oil to the wet mixture, stirring thoroughly to develop a deep, consistent chocolate foundation.
5. Gently fold in all-purpose flour, cornstarch, and salt using a rubber spatula, ensuring no dry pockets remain while maintaining a light, airy texture.
6. Distribute approximately 75% of chocolate chips and toffee bits throughout the batter, reserving the remaining portions for a decorative topping.
7. Transfer the batter into the prepared pan, spreading evenly with a spatula, then sprinkle the reserved chocolate chips and toffee bits across the surface for enhanced visual appeal and flavor complexity.
8. Position the pan in the preheated oven and bake for 30-35 minutes, monitoring for a cake tester that emerges with moist crumbs, indicating optimal fudgy consistency.
9. Remove from the oven and allow the brownies to cool completely within the pan, which helps them set and develop a rich, dense texture.
10. Once fully cooled, use the parchment paper overhang to lift the brownies out, then slice into precise square portions for serving.

Notes

• Perfectly line your baking pan with parchment paper for easy brownie removal and clean cutting.
• Use room temperature eggs to ensure smooth, even mixing of wet ingredients and prevent butter clumping.
• Melt butter slowly and let it cool slightly to avoid scrambling eggs when combining ingredients.
• Don’t overmix the batter; fold dry ingredients gently to maintain a tender, fudgy brownie texture.
• Reserve some chocolate chips and toffee bits for topping to create a visually appealing and extra-indulgent dessert.
• Check brownies at 30 minutes, but adjust baking time based on your preferred texture – shorter for ultra-fudgy, longer for more cake-like consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 290 kcal
• Sugar: 22 g
• Sodium: 80 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg