The Best Trader Joes Corn and Black Bean Sheet Pan Nachos Recipe

Corn and black bean sheet pan nachos offer a mouthwatering fusion of flavors that revamps ordinary snacking into a culinary adventure.

These nachos burst with southwestern-inspired zest, promising a delightful blend of textures and bold seasonings.

Home cooks can easily elevate their mealtime with this simple yet spectacular dish that brings everyone around the table.

The combination creates a perfect balance between crispy tortilla chips and hearty, satisfying toppings.

Each bite promises a symphony of colors, aromas, and tastes that dance across your palate with remarkable complexity.

Minimal preparation meets maximum enjoyment in this crowd-pleasing recipe that works brilliantly for casual gatherings or quick family dinners.

Your taste buds will absolutely love how these nachos deliver maximum flavor with minimal effort.

Flavor Punch in Trader Joe’s Corn and Black Bean Nachos

• Speedy Flavor Explosion: These nachos deliver maximum taste with minimal effort, combining black beans, pepper jack cheese, and roasted corn for a quick, zesty meal that comes together in under 20 minutes.
• Easy Crowd-Pleasing Technique: Sheet pan method makes cooking simple and mess-free, allowing you to create restaurant-style nachos at home without complex cooking skills or multiple pans.
• Texture Party in Every Bite: Crispy blue corn tortilla chips meet melted cheese and warm roasted corn, creating a delightful contrast of crunchy, creamy, and soft textures that tantalize your taste buds.
• Versatile Party Starter: Perfect for game nights, casual gatherings, or a quick weekend lunch, these nachos offer a customizable and shareable dish that everyone can enjoy without complicated preparation.

Ingredients Needed for Trader Joe’s Nachos

• Trader Joe's Organic Black Beans: Tender protein source with a rich, earthy flavor, perfect for adding substance to nachos.
• Trader Joe's Frozen Roasted Corn: Sweet and smoky corn that adds a delightful texture and slightly charred taste to the dish.

• Trader Joe's Organic Blue Corn Tortilla Chips, Trader Joe's Shredded Pepper Jack Cheese Blend: Crunchy blue corn chips provide a unique color and nutty flavor, while the pepper jack cheese offers a spicy and creamy melting component.

• Kosher Salt: Enhances the overall flavor of the black beans.
• Olive Oil: Helps warm the frozen corn and adds a subtle richness.
• Trader Joe's Hatch Valley Salsa: Zesty sauce that brings a fresh, tangy kick to the nachos, complementing the other ingredients.

Sheet Pan Nachos in Simple Steps

Step 1: Prepare Oven and Baking Sheet

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.

Step 2: Cook Black Beans

• Drain black beans
• Place in small saucepan
• Add salt
• Cook over medium heat for 5-6 minutes, stirring occasionally

Step 3: Layer First Nacho Base

Spread half a bag of blue corn tortilla chips evenly on baking sheet.

Step 4: Add First Cheese Layer

Sprinkle pepper jack cheese blend over first chip layer.

Step 5: Complete Chip and Cheese Layers

• Add remaining tortilla chips
• Top with additional cheese
• Spoon warm black beans over chips
• Sprinkle remaining cheese

Step 6: Bake Nachos

Bake in preheated oven for 7-9 minutes until cheese melts completely.

Step 7: Prepare Roasted Corn

• Heat olive oil in large frying pan
• Add frozen roasted corn
• Cook for 6-7 minutes until warmed through

Step 8: Finish and Serve

• Sprinkle warm roasted corn over nachos
• Drizzle Hatch Valley salsa on top
• Serve immediately while hot and crispy

Nacho Tips That Change the Game

• Maximize Chip Coverage: Spread tortilla chips in a single, overlapping layer to ensure every bite gets cheese and toppings.
• Control Cheese Melting: Watch nachos closely during baking to prevent burning and achieve perfect golden, gooey cheese.
• Drain Beans Thoroughly: Remove excess liquid from black beans to keep nachos crispy and prevent soggy chips.
• Warm Corn Strategically: Pan-heat frozen corn until just warmed through to maintain its fresh, sweet texture and prevent overcooking.
• Layer Smartly: Add beans and corn between cheese layers for even distribution of flavors and maximum taste in every bite.

Storage Tips for Corn and Black Bean Nachos

• Refrigerate: Transfer leftover nachos to an airtight container and store in the refrigerator for up to 2 days. Separate crispy chips from wet ingredients to maintain texture.
• Reheat Oven: Spread nachos on a baking sheet, cover loosely with foil, and warm at 350°F for 10-15 minutes. Remove foil during the last 3 minutes to crisp up chips.
• Avoid Microwave: Skip microwaving to prevent soggy chips and uneven heating. The oven method preserves the original crunch and melted cheese quality.

What to Pair with These Nachos

• Spark Refreshing Margarita Pairing: Complement the zesty nachos with a classic margarita, balancing the spicy pepper jack cheese and salsa with a tangy, citrusy cocktail that cuts through the richness of the melted cheese.
• Chill Mexican Cerveza Companion: Grab a crisp Mexican beer like Modelo or Dos Equis, whose light and refreshing profile perfectly matches the bold flavors of the corn and black bean nachos, enhancing the overall eating experience.
• Cool Citrus Mocktail Twist: Create a non-alcoholic lime-based mocktail with sparkling water, fresh lime juice, and a touch of agave syrup, offering a bright and zingy counterpoint to the hearty sheet pan nachos.
• Elevate Sangria Sidekick: Serve a fruity red or white sangria that brings out the southwestern flavors, with its wine base and fresh fruit chunks providing a sophisticated and refreshing accompaniment to the nachos.

Nacho Recipe Remix Options

• Southwestern Spice Nachos: Replace pepper jack cheese with a zesty blend of cheddar and spicy jalapeño cheese, adding diced green chiles for extra heat and southwestern flavor.
• Mediterranean Fusion Nachos: Swap black beans for chickpeas, use feta cheese instead of pepper jack, and top with chopped kalamata olives and fresh parsley for a Mediterranean-inspired twist.
• Protein-Packed Veggie Nachos
• Smoky Chipotle Nachos: Mix chipotle powder into the black beans, use smoked gouda cheese, and garnish with pickled red onions and cilantro for a smoky, tangy profile.

Trader Joes Corn and Black Bean Sheet Pan Nachos Recipe

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4.6 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Trader Joe’s Corn and Black Bean Sheet Pan Nachos deliver a fiesta of flavor straight from your kitchen. Crispy tortilla chips layered with zesty beans, melted cheese, and fresh toppings create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 1 (15.5 ounces / 440 grams) can Trader Joe’s Organic Black Beans
• 2 cups frozen Trader Joe’s Corn (roasted or regular)

Chips and Cheese:

• 1 (16 ounces / 454 grams) bag Trader Joe’s Organic Blue Corn Tortilla Chips
• 1 (12 ounces / 340 grams) bag Trader Joe’s Shredded Pepper Jack Cheese Blend

Seasoning and Oil:

• ½ teaspoon kosher salt
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to 400ºF and position the oven rack in the middle. Cover a rimmed baking sheet with parchment paper.
2. Transfer the black beans to a small saucepan, adding a sprinkle of kosher salt. Warm the beans over medium heat, stirring periodically until thoroughly heated, about 5-6 minutes.
3. Create the first layer of blue corn tortilla chips across the prepared baking sheet, ensuring an even distribution. Generously scatter the pepper jack cheese blend over the initial chip layer.
4. Construct a second layer of tortilla chips atop the first, repeating the cheese coverage. Distribute the warmed black beans evenly across the nacho surface.
5. Slide the baking sheet into the preheated oven, allowing the cheese to melt completely, which should take approximately 7-9 minutes.
6. While the nachos bake, heat olive oil in a large frying pan over medium heat. Add the frozen roasted corn, cooking until thoroughly warmed and slightly golden, around 6-7 minutes.
7. Remove the nachos from the oven and immediately garnish with the heated roasted corn. Finish by drizzling Hatch Valley salsa across the top for an extra burst of flavor.
8. Serve immediately while the cheese remains warm and gooey.

Notes

• Maximize flavor by layering chips, cheese, and black beans for a perfectly balanced nacho experience.
• Use parchment paper to ensure easy cleanup and prevent sticking on the baking sheet.
• Warm black beans separately to enhance their seasoning and ensure even temperature throughout the dish.
• Toast frozen corn in a skillet to bring out its natural sweetness and add a delightful roasted texture.
• Customize heat level by adjusting the amount of Hatch Valley Salsa drizzled on top.
• Quick and easy meal that takes less than 20 minutes from start to finish, perfect for impromptu gatherings or lazy weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 9g
• Protein: 18g
• Cholesterol: 30mg