Fresh & Sweet Mango Cake Recipe for Summer Joy

Summers buzz with sweet possibilities, and this luscious mango cake recipe bursts with tropical delight.

Ripe, golden mangoes dance through every tender crumb of this delectable dessert.

Soft, moist layers beckon with a sunshine-bright flavor that captures pure bliss.

Each slice promises a vibrant celebration of fruity goodness.

Rich, creamy frosting complements the cake natural sweetness, creating a dessert that sings of warm afternoons and joyful gatherings.

You’ll fall in love with this simple yet stunning treat that turns ordinary moments into memorable experiences.

Dive into this mouthwatering mango adventure and let your taste buds rejoice.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 22 minutes

Total Time: 1 hour 30 minutes

Calories: 305 kcal

Servings: 9

Mango Cake Ingredient List

• Cake Flour: Provides delicate, tender crumb with fine texture and ensures light cake structure.
• Baking Powder: Creates soft, airy rise and helps cake achieve perfect fluffy consistency.

• Egg Whites, Egg Yolks: Essential for creating rich, smooth cake texture and binding ingredients.
• Milk: Adds moisture and enhances cake's tenderness and flavor profile.
• Vegetable Oil: Ensures cake remains moist and prevents dryness during baking.
• Vanilla Extract: Delivers warm, aromatic undertone and elevates overall taste.

• Whipping Cream, Powdered Sugar: Creates silky, smooth frosting with perfect sweetness.
• Fresh Mangoes: Provides vibrant tropical flavor and adds juicy, refreshing element.
• Cream of Tartar: Stabilizes egg whites and helps achieve perfect meringue consistency.
• Salt: Balances sweetness and enhances overall flavor complexity.

Baking Tools for a Juicy and Light Mango Cake

• Stand Mixer or Hand Mixer: Essential for whipping egg whites and cream to perfection.
• Large Mixing Bowls: Needed for preparing different components of the cake.
• 6-inch Cake Pans (3): Crucial for baking the cake layers evenly.
• Parchment Paper: Helps prevent cake from sticking to pan bottoms.
• Whisk: Perfect for combining dry ingredients smoothly.
• Spatula: Great for folding ingredients gently and scraping bowls.
• Toothpick: Helps check cake doneness by testing for clean insertion.
• Wire Rack: Allows cakes to cool completely without becoming soggy.
• Turntable (optional): Makes cake decorating and frosting easier.
• Piping Bag: Useful for creating decorative cream designs.

How to Bake a Fruity and Moist Mango Cake

Tropical Mango Dream

• Cake Pan Preparation

Create a cozy home for your cake by lining three 6-inch pans with parchment paper, ensuring a smooth release after baking.

• Egg White Magic

Transform egg whites into a fluffy cloud by beating them until they form beautiful, glossy peaks that stand tall and proud.

• Flavor Foundation

Blend egg yolks with sugar until they become a silky, pale yellow mixture that promises deliciousness.

• Gentle Mixing

Carefully fold dry ingredients and meringue into the yolk mixture, treating the batter like a delicate dance partner.

• Baking Moment

Pour the batter into prepared pans and bake until golden, allowing the kitchen to fill with a sweet tropical aroma.

• Cream Creation

Whip cream into dreamy clouds, ready to embrace layers of fresh mango chunks.

• Cake Assembly

Stack cake layers, alternating between creamy clouds and bright mango pieces, creating a stunning dessert that looks as amazing as it tastes.

• Final Touches

Smooth whipped cream across the entire cake, decorating with extra mango pieces to celebrate this tropical sensation.

• Chill and Enjoy

Refrigerate the cake to let flavors mingle and settle, then slice and transport yourself to a sunny paradise with each bite.

Flavor Enhancing Tips for Mango Cake

• Replace some flour with ground almonds for extra moisture and nutty depth. Coconut milk works brilliantly as a dairy alternative, adding tropical richness to the cake's flavor profile.
• Always use room temperature eggs to ensure smoother meringue and more consistent cake texture. Cold eggs can cause uneven mixing and potential cake density issues.
• Select ripe, fragrant mangoes for the most intense flavor. Dice mangoes uniformly to create balanced layers and prevent soggy cake sections. Drain excess mango juice to maintain cake structure.
• Store this delicate cake in an airtight container in the refrigerator for up to 3 days. Keep the cake covered to prevent moisture loss and maintain its delightful softness. For best taste, consume within 24 hours of preparation.

Serving Mango Cake with Fresh Toppings

• Tropical Brunch Companion: Perfect alongside a light breakfast spread with fresh yogurt and tropical fruit salad.
• Afternoon Tea Delight: Serve on elegant china with Earl Grey tea or a chilled mango smoothie for a sophisticated dessert experience.
• Summer Celebration Centerpiece: Highlight this cake at outdoor gatherings, picnics, or family reunions as a show-stopping sweet treat that captures sunny vibes.
• Refreshing Dessert Pairing: Complement the cake with a scoop of coconut sorbet or passion fruit gelato for extra tropical flavor complexity.

Keep Mango Cake Fresh with These Storage Tips

• Refrigeration Wisdom: Store the mango cake in an airtight container in the refrigerator for up to 3-4 days. The cool environment helps maintain the cake's moisture and prevents cream from spoiling quickly.
• Freezing Magic: Wrap individual cake layers or the entire assembled cake tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Cream Care: Keep whipped cream topping fresh by storing the cake in the coldest part of your refrigerator. Avoid placing near strong-smelling foods that might impact the delicate mango and cream flavors.
• Room Temperature Tips: Remove the cake from the refrigerator 30 minutes before serving. This allows the cake to soften slightly and enhances the overall taste experience, letting the mango and cream flavors bloom at a more pleasant temperature.

Tropical Mango Cake Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Caribbean mango cake offers a delightful fusion of tropical flavors and sweet indulgence. Bakers can savor this luscious dessert that blends ripe mangoes with tender cake layers, inviting pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 6 large eggs, whites and yolks separated, room temperature
• 2 fresh mangoes, peeled and cubed
• 1 cup (120 g) cake flour
• ¾ cup (150 g) sugar
• ⅓ cup (70 g) vegetable oil
• 2 ½ cups (600 g) heavy whipping cream
• 2 tbsps (30 g) milk
• ¼ cup (40 g) powdered sugar
• 1 tsp (4 g) baking powder
• 1 tsp (5 g) vanilla extract
• ½ tsp (1 g) cream of tartar
• ¼ tsp (1 g) salt

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line three 6-inch cake pans with parchment paper. Sift cake flour and baking powder together in a mixing bowl to eliminate any lumps.
2. Meringue Creation: Whip egg whites until frothy, gradually add cream of tartar and partial sugar, beating until stiff peaks form. In a separate bowl, blend egg yolks with remaining sugar, salt, milk, and vanilla extract until pale and voluminous.
3. Batter Assembly: Gently fold dry ingredients into egg yolk mixture, maintaining a light texture. Emulsify vegetable oil by incorporating a small amount of egg yolk mixture, then reintegrate into the batter. Fold prepared meringue into the batter in three stages, ensuring a uniform consistency without deflating egg whites.
4. Baking Process: Distribute batter evenly among prepared pans, tapping to eliminate air bubbles. Bake for 20-22 minutes until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
5. Cream Preparation: Whip cream with powdered sugar and vanilla until medium-stiff peaks form, then refrigerate until needed.
6. Cake Assembly: Layer cake, whipped cream, and fresh mango chunks, repeating for each tier. Apply a thin crumb coat of whipped cream and chill for 15 minutes to set.
7. Final Decoration: Complete the cake with a final layer of whipped cream using a piping bag for an elegant design. Garnish with additional mango pieces. Refrigerate for 1-2 hours to allow flavors to meld and ensure perfect slicing.

Notes

• Precision Matters: Sift dry ingredients thoroughly to prevent lumps and ensure a smooth, light cake texture.
• Meringue Magic: Whip egg whites carefully, adding cream of tartar for stability and volume, stopping when stiff peaks form.
• Gentle Folding Technique: Mix batter gently to maintain airiness, using a bottom-to-top motion to preserve the delicate meringue structure.
• Chill for Perfection: Refrigerate the assembled cake to help flavors develop and create clean, beautiful slices when serving.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 24 g
• Sodium: 70 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 103 mg