Tropical Paradise: Hawaiian Pineapple Coconut Cookies Recipe

Sweet tropical breezes dance through these delightful Hawaiian pineapple coconut cookies that blend sunshine and comfort in every bite.

Tender chunks of golden pineapple mingle with shredded coconut, creating a dessert that whispers of island adventures.

Soft, chewy, and utterly irresistible, these cookies capture the essence of a Hawaiian getaway without leaving your kitchen.

Each morsel delivers a burst of sunny flavor that transports you to pristine beaches and swaying palm trees.

The delicate balance of tangy pineapple and rich coconut creates a symphony of tropical tastes that will make your taste buds sing.

Bakers seeking a simple yet extraordinary treat need look no further than this delectable recipe that promises to delight and surprise.

Get ready to savor a slice of paradise with every single, mouthwatering cookie.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18-20 minutes

Total Time: 35 minutes

Calories: 190 kcal

Servings: 22

Ingredients Needed for Pineapple Coconut Cookies

• All-Purpose Flour: The foundation of the cookie, providing structure and creating a tender crumb with a delicate texture.
• Baking Powder: Helps the cookies rise and become light and fluffy with a soft, airy consistency.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Shortening: Creates a smooth, rich texture and helps achieve a tender, melt-in-your-mouth cookie.
• Sugar: Adds sweetness and helps create a golden-brown exterior with a crisp edge.
• Vanilla Extract, Coconut Extract: Infuses the cookies with deep, aromatic tropical flavors that complement the pineapple.
• Egg: Binds the ingredients together and provides richness and structure to the cookie dough.
• Crushed Pineapple: Brings moisture, natural sweetness, and a tangy tropical essence to the cookies.

• Shredded Coconut: Adds a delightful crunch, tropical texture, and enhances the Hawaiian-inspired flavor profile of the cookies.

Tools Required for Hawaiian Cookie Prep

• Large mixing bowl: Essential for combining dry ingredients and preparing cookie dough.
• Electric hand or stand mixer: Crucial for creaming shortening, sugar, and mixing ingredients smoothly.
• Measuring cups and spoons: Precise for accurate ingredient measurements.
• Cookie sheet: Needed for baking cookies evenly.
• Wire rack: Perfect for cooling cookies after baking.
• Teaspoon: Used for dropping cookie dough onto the sheet.
• Knife or cutting board: Helpful for finely chopping coconut.

How to Make Pineapple Coconut Cookies

• Tropical Prep

Set up your kitchen workspace with all baking essentials and preheat the oven to create a warm tropical baking environment.

• Dry Ingredient Harmony

Gently combine flour, baking powder, and salt in a bowl, creating a smooth foundation for your cookie adventure.

• Sweet Fusion

Whip shortening, sugar, and flavor extracts into a creamy dream using an electric mixer, transforming simple ingredients into a luxurious base.

• Egg Magic

Introduce an egg to the mixture, blending until the texture becomes light and airy with a delightful fluffiness.

• Pineapple Paradise

Fold in fresh pineapple and the prepared flour mixture, creating a unique cookie dough that hints at island flavors.

• Cookie Crafting

Carefully drop spoonfuls of dough onto a baking sheet, giving each cookie space to spread and develop its character.

• Coconut Crown

Sprinkle finely chopped coconut across the cookie tops, adding a tropical touch and delightful texture.

• Golden Transformation

Bake until the edges turn a beautiful golden brown, filling your kitchen with an irresistible tropical aroma.

• Cooling Moment

Allow cookies to rest briefly on the baking sheet before transferring to a cooling rack, letting them settle into their perfect form.

Coconut Cookie Flavor Variations to Try

• Swap shredded coconut for toasted coconut flakes to intensify the tropical flavor profile and add a delightful nutty texture.
• Drizzle melted white chocolate over cooled cookies and sprinkle additional coconut for an extra luxurious Hawaiian-inspired treat.
• Drain pineapple chunks thoroughly to prevent excess liquid from making cookie dough too wet, ensuring perfectly crisp edges.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain softness and prevent them from becoming dry.

Serving Hawaiian Pineapple Coconut Cookies

• Tropical Party Platter: Arrange cookies on a bright, colorful platter with fresh pineapple slices and toasted coconut flakes for a stunning dessert presentation.
• Afternoon Tea Elegance: Serve alongside a light, refreshing iced tea or coconut-infused beverage to complement the cookie's tropical flavors.
• Island-Inspired Dessert Pairing: Accompany the cookies with a small scoop of vanilla or coconut gelato for a delightful sweet treat that enhances the Hawaiian-inspired taste profile.
• Gift Packaging Delight: Pack the cookies in a clear cellophane bag tied with a raffia ribbon, adding a few dried pineapple chunks to create a charming, homemade gift with a tropical touch.

Storing These Tropical Cookies Properly

• Tropical Cookie Care Guide
• Cookie Jar Storage: Keep these delightful Hawaiian treats in an airtight container at room temperature for up to 5 days, maintaining their soft texture and vibrant tropical flavors.
• Freezing Technique: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. These tropical delights will stay fresh for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This allows flavors to meld and provides a convenient option for last-minute dessert preparation.
• Temperature Tip: Allow frozen cookies to thaw at room temperature for about 30 minutes, ensuring they return to their original soft and chewy consistency without losing their delicate coconut and pineapple essence.

Tropical Pineapple Coconut Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 35 minutes
• Yield: 22 1x

Print Recipe

Description

Sweet Hawaiian pineapple coconut cookies blend tropical flavors from Pacific islands. Crisp edges and chewy centers deliver island-inspired deliciousness you cannot resist.

---

Ingredients

Scale 1x2x3x

• 1 ¼ cups (300 ml/10.14 fl oz) sugar
• 2 cups (480 ml/16.23 fl oz) all-purpose flour
• ⅔ cup (160 ml/5.41 fl oz) shortening
• ¾ cup (180 ml/6.09 fl oz) crushed pineapple, well drained
• ½ cup (120 ml/4.06 fl oz) shredded coconut, finely chopped
• 1 egg
• 2 tsps baking powder
• ½ tsp salt
• ½ tsp vanilla extract
• ½ tsp imitation almond extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Whip shortening, sugar, and flavor extracts in a mixing bowl until light and creamy, then blend in the egg until fluffy and well-integrated.
2. Fruit Incorporation: Fold crushed pineapple into the creamy mixture, ensuring even distribution throughout the dough.
3. Dry Ingredient Blend: Sift flour, baking powder, and salt together, then gradually fold into the pineapple mixture to create a consistent cookie dough.
4. Coconut Coating: Drop rounded spoonfuls of dough onto an ungreased cookie sheet, spacing them 3 inches apart, and generously sprinkle finely chopped coconut over each cookie portion.
5. Baking Process: Position the cookie sheet in a preheated 325°F oven and bake for 18-20 minutes, monitoring until edges turn light golden-brown.
6. Cooling and Finishing: Allow cookies to rest on the baking sheet for 2 minutes, then transfer to a wire cooling rack to cool completely before serving or storing.

Notes

• Precise Ingredient Measurement: Use exact measurements to ensure consistent texture and flavor in every batch of cookies.
• Moisture Management: Pat crushed pineapple dry to prevent excess liquid from making the dough too wet and affecting cookie consistency.
• Coconut Distribution Tip: Toast coconut flakes before sprinkling for enhanced nutty flavor and crispier texture.
• Storage Strategy: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and prevent moisture absorption.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 22
• Calories: 190
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg