Irresistible Homemade Twix Cookies Recipe for Sweet Treats

Sweet, buttery twix cookies promise a delightful twist on a classic candy bar favorite.

Chocolate lovers will recognize the familiar flavor profile dancing across their taste buds.

Crisp shortbread forms the foundation of this irresistible treat, delivering a perfect balance of crunch and richness.

Caramel ribbons weave through each bite, creating a nostalgic experience that transports you back to childhood indulgences.

Layers of texture reinvent an ordinary cookie into something extraordinary and memorable.

The combination of ingredients crafts a dessert that feels both comforting and innovative.

Prepare to elevate your baking game with a recipe that celebrates decadence and simplicity.

Twix Cookies with Gooey Caramel Layers

• Craft Bakery-Style Cookies: Effortlessly recreate a beloved candy bar in cookie form with professional-level techniques that transform simple ingredients into gourmet treats.
• Quick and Simple Preparation: These cookies require minimal steps and basic baking skills, making them perfect for both novice and experienced bakers who want delicious results without complicated processes.
• Decadent Flavor Layers: Experience a delightful combination of buttery shortbread, rich caramel, and smooth chocolate that mimics the classic Twix candy bar, delivering an indulgent taste experience in every bite.
• Customizable Gourmet Finishing: Add a sophisticated touch with optional flakey sea salt sprinkle, elevating the cookies from homemade to bakery-quality with a simple yet elegant garnish that enhances the sweet and salty flavor profile.

Ingredients for Homemade Twix Cookies

• Butter: Soft and creamy base for cookie texture, best when at room temperature.
• Powdered Sugar: Provides sweetness and helps create a delicate cookie crumb.
• Vanilla: Adds warm, rich flavor to enhance overall taste.

• Flour: Provides structure and foundation for the cookie base.
• Baking Powder: Helps cookies rise and become light and soft.
• Salt: Balances sweetness and enhances overall flavor profile.

• Caramels, Heavy Cream: Creates smooth, rich caramel layer for coating cookies.
• Chocolate Chips: Provides rich chocolate coating and decadent finish.
• Flaky Sea Salt: Optional topping for adding a sophisticated salty-sweet contrast.

How to Assemble Twix Cookies at Home

Step 1: Prepare Cookie Base

In a large bowl, combine softened butter, powdered sugar, and vanilla. Use an electric hand mixer, starting on low speed and gradually increasing to high. Beat mixture for 4 minutes until smooth and creamy.

Step 2: Add Dry Ingredients

Sift flour, baking powder, and salt through a fine-mesh sieve into the butter mixture. Mix on low speed until ingredients are well combined.

Step 3: Chill Dough

Shape cookie dough into a disk and wrap in plastic wrap. Refrigerate for 1-2 hours to firm up.

Step 4: Roll Out Dough

Lightly dust work surface with flour. Roll chilled dough to 1/2 inch thickness using a rolling pin.

Step 5: Cut and Bake Cookies

Use a 2-inch round cookie cutter to cut out cookies. Place on parchment-lined baking sheet. Bake at 350°F (175°C) for 6-8 minutes, ensuring cookies remain soft.

Step 6: Create Caramel Topping

Melt caramels and heavy cream in a bowl or saucepan. Use low heat on stovetop or microwave in 20-second intervals, stirring between each interval until smooth.

Step 7: Prepare Chocolate Coating

Melt chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each to prevent burning.

Step 8: Assemble and Decorate

• Spoon melted caramel over each cookie
• Allow caramel to cool slightly
• Cover with melted chocolate
• Optional: Sprinkle flaky sea salt while chocolate is still warm

Tips for Better Texture and Layering

• Chill for Success: Refrigerate the dough for at least an hour to prevent spreading and ensure a perfect, crisp cookie shape during baking.
• Roll with Precision: Use a even rolling pin and gentle pressure to create a uniform 1/2-inch thickness, guaranteeing consistent cookie texture.
• Prevent Overbaking: Watch cookies closely and remove from the oven when edges are just barely golden, keeping them soft and tender.
• Smooth Caramel Technique: Stir caramel constantly while melting to avoid burning and achieve a silky, even consistency.
• Chocolate Coating Pro Tip: Let chocolate cool slightly before spreading to prevent running and create a clean, professional-looking finish.

Storage Guide for Twix Cookies

• Storage: Nestle your delectable Twix cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep them at room temperature for up to 5 days, ensuring maximum freshness and texture.
• Refrigeration: Seal the cookies in a tight container and store in the refrigerator for extended preservation. They'll maintain their delicious quality for about a week when chilled properly.
• Freezing: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. Frozen Twix cookies can last up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying their scrumptious flavor.

Pairing Ideas for Twix Cookie Moments

• Pair with Creamy Cappuccino: The rich, buttery Twix Cookies complement the smooth espresso and frothy milk perfectly, creating a delightful balance of sweet and robust flavors.
• Match with Vanilla Bean Ice Cream: The cool, creamy texture of vanilla ice cream provides a refreshing contrast to the warm, chocolatey caramel cookies, enhancing their decadent taste.
• Serve with Salted Caramel Latte: This drink mirrors the cookie's flavor profile, intensifying the caramel and chocolate notes while adding a sophisticated coffee undertone.
• Enjoy with Cold Milk: The classic combination of cookies and milk works wonderfully, with the milk cutting through the richness and providing a clean, smooth finish to each bite.

Flavor Variations for Twix-Inspired Cookies

• Chocolate Peanut Butter Cookies: Swap half the butter with creamy peanut butter and add cocoa powder to the dough for a rich chocolate base. Drizzle melted peanut butter instead of caramel for a nutty variation.
• Salted Caramel Almond Cookies: Mix chopped almonds into the dough for extra crunch. Replace regular caramel with salted caramel sauce and use dark chocolate for coating. Sprinkle crushed almonds on top for added texture.
• Coconut Caramel Cookies: Incorporate shredded coconut into the cookie dough for tropical flavor. Use coconut milk in place of heavy cream when melting caramels. Top with toasted coconut flakes after chocolate coating.
• Holiday Spice Cookies: Add ground cinnamon, nutmeg, and ginger to the dough for a warm, festive flavor. Use white chocolate for coating and sprinkle with crushed candy canes for a seasonal touch.

Twix Cookies Recipe

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4.7 from 10 reviews

• Total Time: 23 minutes
• Yield: 24 1x

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Description

Irresistible Twix cookies blend classic candy bar magic with homemade charm, creating a perfect balance of buttery shortbread, rich caramel, and smooth chocolate. One bite brings pure indulgence that connects sweet memories with delightful baking adventure.

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Ingredients

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Main Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 2 cups (340 grams) milk chocolate chips
• 11 ounces (312 grams) chewy caramels

Dry Ingredients:

• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup (120 grams) powdered sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt

Liquid and Flavor Ingredients:

• 2 teaspoons vanilla extract
• 1 tablespoon heavy cream
• Flakey salt for topping (optional)

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Instructions

1. In a spacious mixing bowl, cream together softened butter, powdered sugar, and vanilla extract using an electric hand mixer. Begin on low speed, gradually increasing to high until the mixture becomes smooth and fluffy, approximately 4 minutes.
2. Gently sift flour, baking powder, and salt into the butter mixture. Blend on low speed until ingredients are fully incorporated.
3. Shape the cookie dough into a flat disk, wrap tightly with plastic wrap, and refrigerate for 1 to 2 hours to firm up.
4. Lightly dust a clean work surface with flour. Roll out the chilled dough to 1/2 inch (1.27 centimeters) thickness using a rolling pin.
5. Using a 2-inch (5 centimeters) round cookie cutter, cut out cookie shapes. Arrange on a parchment-lined baking sheet.
6. Bake cookies in a preheated oven at 350°F (175°C) for 6 to 8 minutes, ensuring they remain soft and delicate.
7. Prepare caramel sauce by combining caramels and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring between each interval until smooth and pourable.
8. Melt chocolate chips in a separate microwave-safe bowl, using 20-second intervals and stirring frequently to prevent burning.
9. Carefully spoon melted caramel over each cooled cookie, allowing it to set briefly.
10. Generously coat the caramel-topped cookies with melted chocolate, ensuring complete coverage.
11. Optional: Sprinkle flaky sea salt over the chocolate while still warm for enhanced flavor complexity.

Notes

• Chill the cookie dough for at least an hour to prevent spreading and ensure a perfect texture that holds its shape during baking.
• Use a fine-mesh sieve when adding dry ingredients to eliminate lumps and create a smooth, consistent cookie base.
• Keep a close eye on baking time, as these cookies are intentionally soft and can quickly become overdone if left in the oven too long.
• Melt caramel and chocolate gradually using short microwave intervals, stirring between each to prevent burning and achieve a silky consistency.
• Allow caramel to cool slightly before adding chocolate topping to prevent unwanted mixing and maintain distinct layers.
• Sprinkle flaky sea salt while chocolate is still warm to help the salt adhere and create a delightful sweet-salty contrast.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 75 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg