Heavenly No-Bake Peanut Butter Pie Recipe That Melts Hearts

Peanut butter pie whispers sweet promises of indulgence and comfort that dance across taste buds with creamy perfection.

Rich desserts like this refine ordinary moments into extraordinary memories of pure culinary bliss.

Smooth textures and decadent flavors combine in a symphony of delightful ingredients that make mouths water instantly.

Silky ingredients meld together, creating a dessert that speaks to both casual snackers and serious confectionery enthusiasts.

Home bakers rejoice in crafting something so magnificent yet surprisingly simple to prepare.

Layers of luxurious components promise an experience that transcends typical dessert expectations.

Creamy, dreamy, and utterly irresistible, this pie beckons with an invitation you cannot refuse.

Unbelievable Peanut Butter Pie That’s Worth the Hype

• Indulge in Creamy Decadence: This pie combines luxurious peanut butter filling with silky chocolate ganache, creating a melt-in-your-mouth dessert that satisfies deep chocolate and peanut butter cravings.
• Quick and No-Bake Magic: After a simple 10-minute crust baking, the recipe requires minimal cooking, making it perfect for novice bakers or those wanting a stunning dessert without complex techniques.
• Textural Candy Explosion: Crunchy Oreo crust, smooth cream cheese filling, and scattered Reese's Pieces provide multiple layers of exciting textures that keep every bite interesting and delightful.
• Make-Ahead Party Pleaser: With an easy chilling time of 5-6 hours, this pie can be prepared in advance, reducing day-of stress and allowing flavors to meld beautifully for gatherings or special occasions.

What You Need for Unbelievable Peanut Butter Pie

• Oreo Cookies: Classic chocolate sandwich cookies for a rich, crumbly base.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid crust foundation.

• Cream Cheese: Provides a creamy, tangy texture to the pie filling.
• Peanut Butter: Delivers rich, nutty flavor and smooth consistency.
• Granulated Sugar: Adds sweetness to balance the creamy ingredients.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes.
• Heavy Whipping Cream: Creates a light, airy texture when whipped.

• Chocolate: High-quality dark or semi-sweet for smooth, rich ganache.
• Heavy Cream: Used to create a silky chocolate ganache layer.
• Reese's Pieces: Adds crunch, color, and additional peanut butter flavor.

How to Make the Creamiest Peanut Butter Pie

Step 1: Prepare the Oven

Warm up your oven to 350°F (177°C) and get ready for a delicious adventure.

Step 2: Create the Chocolate Cookie Crust

• 22 Oreo cookies
• Melted butter

Crush the Oreos into fine crumbs using a food processor. Mix in melted butter and press the mixture firmly into a 9-inch pie dish. Bake for 10 minutes, then let it cool completely.

Step 3: Whip Up the Chocolate Ganache

• Heavy cream
• Chocolate (chopped)

Heat the cream until it reaches a boiling point. Pour the hot cream over the chopped chocolate. Stir gently until the mixture becomes smooth and glossy. Allow the ganache to cool down.

Step 4: Mix the Creamy Peanut Butter Filling

• Heavy cream
• Cream cheese
• Peanut butter
• Sugar
• Vanilla extract
• Reese's Pieces

Whip the heavy cream until it forms stiff peaks. In a separate bowl, blend cream cheese, peanut butter, sugar, and vanilla until well combined. Gently fold the whipped cream into the mixture.

Step 5: Assemble the Pie

Sprinkle half of the Reese’s Pieces across the cooled crust. Pour the peanut butter filling over the candies. Drizzle the cooled ganache on top and garnish with the remaining Reese’s Pieces.

Step 6: Chill and Enjoy

Refrigerate the pie for 5-6 hours or overnight. The waiting will be worth it when you take that first incredible bite!

Tips for Perfect Crust and Creamy Filling

• Crush Cookies Perfectly: Use a food processor for ultra-fine, consistent Oreo crumbs that create a smooth, compact crust without lumps.
• Whip Cream Like a Pro: Ensure cream is ice-cold and use a chilled bowl to achieve stiff, stable peaks that hold the pie's luxurious texture.
• Prevent Soggy Bottom: Allow the Oreo crust to cool completely before adding filling to maintain a crisp, crunchy base.
• Smooth Ganache Technique: Stir chocolate and cream gently and consistently to prevent separation and achieve a glossy, silky finish.
• Chill for Maximum Flavor: Resist cutting the pie too soon; letting it set overnight intensifies the flavor and helps slices hold their shape beautifully.

Save and Enjoy Unbelievable Peanut Butter Pie Later

• Refrigerate the pie in an airtight container for up to 4 days. Keep the pie covered with plastic wrap or aluminum foil to prevent drying out. Store in the coldest part of the refrigerator, away from strong-smelling foods. For best texture, remove the pie from the refrigerator 15-20 minutes before serving to soften slightly. Do not freeze this pie, as the whipped cream and ganache may separate and lose their creamy consistency. Enjoy within the recommended storage time for maximum freshness and flavor.

What Goes Well with Peanut Butter Pie

• Pair with Chocolatey Red Wine: Choose a rich, full-bodied red wine like Cabernet Sauvignon or Merlot to complement the deep chocolate ganache and creamy peanut butter filling.
• Match with Cold Espresso: Serve a chilled espresso or affogato alongside the pie to cut through the richness and provide a bold, contrasting flavor that enhances the dessert's sweetness.
• Accompany with Salted Caramel Latte: The salty-sweet latte perfectly balances the pie's intense flavors, creating a harmonious blend of creamy, nutty, and coffee notes that elevate the dessert experience.
• Enhance with Fresh Berries: Add a small side of fresh raspberries or strawberries to bring a tart, refreshing element that helps cleanse the palate between rich bites of the peanut butter pie.

Fun Variations on Peanut Butter Pie Recipes

• Nutty Chocolate Lover's Dream: Replace Oreo crust with crushed chocolate graham crackers and add extra dark chocolate chips to the ganache for an intense chocolate experience.
• Salted Caramel Sensation: Drizzle homemade salted caramel sauce between ganache layers and sprinkle sea salt flakes on top for a sweet-salty contrast.
• Banana Peanut Butter Blast: Mix mashed ripe bananas into the filling and garnish with caramelized banana slices for a fruity tropical touch.
• No-Bake Chocolate Peanut Butter Cup: Skip the oven-baked crust and use a no-bake cookie crumb base with melted butter, creating a quick and easy alternative for hot summer days.

Unbelievable Peanut Butter Pie Recipe

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4.9 from 25 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy peanut butter pie brings classic American dessert comfort to any gathering. Rich chocolate cookie crust and silky smooth filling create a luxurious experience that chocolate and peanut butter lovers will absolutely adore.

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Ingredients

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Crust Ingredients:

• 22 Oreo cookies (regular or peanut butter flavored)
• 5 tablespoons (71 grams / 2.5 ounces) unsalted butter, melted

Filling Ingredients:

• 8 ounces (226 grams) full-fat brick cream cheese, softened to room temperature
• 1 ½ cups (310 grams) creamy peanut butter
• ¾ cup (180 milliliters / 6 fluid ounces) heavy cream
• ¾ cup (90 grams) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 cup (200 grams) Reese’s Pieces, crushed

Ganache Ingredients:

• ¾ cup (180 milliliters / 6 fluid ounces) heavy cream
• 6 ounces (170 grams) semi-sweet chocolate, coarsely chopped

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Instructions

1. Crush chocolate sandwich cookies in a food processor until they form a fine, uniform texture, ensuring no large chunks remain.
2. Combine ground cookie crumbs with melted butter, mixing thoroughly to create a cohesive crust mixture.
3. Press the buttery crumb mixture evenly into a 9-inch (23-centimeter) pie dish, using the back of a spoon or measuring cup to compact the base and sides.
4. Bake the crust in a preheated oven at 350°F (177°C) for 10 minutes, creating a crisp foundation. Remove and allow to cool completely.
5. Chop dark chocolate into small, uniform pieces to ensure smooth melting.
6. Heat heavy cream in a saucepan until it reaches a gentle boil, then immediately pour over the chopped chocolate.
7. Whisk the cream and chocolate mixture until a glossy, smooth ganache forms, then set aside to cool and slightly thicken.
8. In a separate mixing bowl, whip heavy cream until stiff, peak-like consistency is achieved.
9. In another large bowl, beat cream cheese, smooth peanut butter, granulated sugar, and pure vanilla extract until completely blended and creamy.
10. Gently fold the whipped cream into the peanut butter mixture, creating a light, airy filling.
11. Scatter half of the peanut butter candy pieces evenly across the cooled cookie crust.
12. Carefully spread the peanut butter filling over the candy layer, smoothing the top with a spatula.
13. Drizzle the cooled chocolate ganache over the filling, creating an elegant, marbled appearance.
14. Sprinkle the remaining candy pieces on top of the ganache for added texture and visual appeal.
15. Refrigerate the pie for 5-6 hours or overnight to allow the filling to set and flavors to meld completely.

Notes

• Prepare a food processor to crush Oreos into fine crumbs, ensuring a smooth and consistent pie crust that binds perfectly with melted butter.
• Create a rich chocolate ganache by heating cream to boiling point and stirring with chopped chocolate for a silky, glossy topping that adds decadent flavor.
• Whip cream to stiff peaks separately from the cream cheese mixture to maintain maximum airiness and create a light, fluffy pie filling.
• Layer Reese’s Pieces strategically on the crust and top of the pie for a delightful crunch and burst of peanut butter candy flavor.
• Chill the pie for a minimum of 5-6 hours or overnight to allow the filling to set completely and develop a perfect, creamy texture.
• Use room temperature cream cheese to ensure smooth blending and prevent lumps in the pie filling for a professional-looking dessert.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 589 kcal
• Sugar: 41 g
• Sodium: 281 mg
• Fat: 44 g
• Saturated Fat: 20 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 70 mg