Homemade Vanilla Praline Glace Recipe: Sweet & Dreamy Treat

Rich, creamy vanilla praline glace crafts ordinary dessert moments into extraordinary culinary adventures.

Sweet indulgence meets nutty sophistication in this classic frozen delicacy that whispers elegance with every spoonful.

praline caramelized essence dancing through silky vanilla creates a sensory experience that captivates sophisticated palates.

Subtle crunch and luxurious smoothness merge harmoniously, promising a delightful contrast of textures and flavors.

French culinary traditions inspire this remarkable dessert, blending time-honored techniques with contemporary finesse.

Generations of passionate chefs have perfected this remarkable treat, elevating simple ingredients into something truly magical.

Irresistible and decadent, this recipe beckons you to embark on a delectable journey of culinary creativity.

Vanilla Praline Glace That Feels Frozen and Fancy

• Create Irresistible Texture Contrast: The soft, whipped cream blends perfectly with crunchy praline pieces, delivering a delightful sensory experience that dances between smooth and crisp in every spoonful.
• Craft an Elegant Dessert Quickly: This no-bake treat requires minimal preparation time and simple techniques, making it an impressive dessert that looks professionally made without complicated cooking skills.
• Customize with Gourmet Touches: The recipe allows playful marbling techniques and flexible garnishing options like crushed hazelnuts, enabling home cooks to personalize the dessert's visual and flavor profile.
• Indulge in Make-Ahead Convenience: Freezing for 12 hours means you can prepare this luxurious dessert well in advance, reducing stress for dinner parties or special celebrations while ensuring a deliciously chilled finale to any meal.

Ingredients Behind This Creamy, Crunchy Dessert

Main Ingredients:

Heavy Cream: – Heavy Cream: Provides the rich, smooth base for the ice cream and creates a luxurious texture when whipped.

Sweetened Condensed Milk: – Sweetened Condensed Milk: Adds sweetness and helps create a creamy, soft-set ice cream without using an ice cream machine.

Vanilla Bean: – Vanilla Bean: Offers deep, aromatic flavor and beautiful specks throughout the dessert.

Praline and Nut Ingredients:

Praline: – Praline: Brings a caramelized, nutty crunch and sweet flavor to the ice cream, creating delightful texture contrast.

Roasted Hazelnuts: – Roasted Hazelnuts: Adds a rich, toasted nutty flavor and provides a crunchy garnish for the dessert.

Seasoning and Finishing Ingredients:

Salt: – Salt: Enhances the overall flavor and balances the sweetness of the dessert.

Instructions for Swirling in That Sweet Nutty Glaze

Step 1: Prepare Vanilla Cream

Grab a large mixing bowl or stand mixer. Pour in heavy cream and scrape vanilla bean seeds into the mixture. Whip until soft peaks form, being careful not to over-whip the cream.

Step 2: Add Creamy Sweetness

Sprinkle a pinch of salt into the whipped cream. Gradually fold in sweetened condensed milk using a whisk or spatula, creating a smooth and luscious base.

Step 3: Create Praline Swirls

Transfer the creamy mixture to an airtight container (a loaf pan works great for a beautiful presentation). Use a knife to gently stir in praline, creating delightful marbling effects throughout the mixture.

Step 4: Sprinkle Praline Topping

Generously sprinkle additional praline over the top of the mixture for extra crunch and flavor.

Step 5: Freeze and Set

Cover the container and place in the freezer for at least 12 hours, allowing the glace to set completely.

Step 6: Prepare for Serving

Remove the glace from the freezer 30 minutes before serving. Let it sit at room temperature to soften slightly, ensuring a creamy and easily scoopable texture.

Step 7: Final Garnish

Just before serving, sprinkle crushed roasted hazelnuts on top. Add an extra sprinkle of praline for a truly indulgent dessert experience.

Serving Tip: This vanilla praline glace is perfect for summer gatherings or as a luxurious after-dinner treat. Store in the freezer for up to 2 weeks in an airtight container.

Tips for Ice Cream with the Right Consistency

• Whip with Precision: Stop beating cream just as soft peaks form to prevent turning it grainy or buttery.
• Fold Gently: Use slow, careful motions when incorporating condensed milk to maintain the cream's airy texture.
• Marble Masterfully: Swirl praline through the mixture using a knife's tip for beautiful, delicate streaks.
• Freeze Strategically: Allow full 12 hours of freezing time to ensure a smooth, creamy ice cream consistency.
• Thaw Smartly: Let the dessert rest at room temperature for exactly 30 minutes before serving to achieve perfect scoopability.

Storing Without Freezer Burn or Loss of Texture

• Storing Leftovers: Seal the vanilla praline glace in an airtight freezer-safe container to maintain its creamy texture and prevent freezer burn. Cover the surface with plastic wrap before closing the lid to minimize ice crystal formation. Stored properly, this delightful dessert will keep its delicious flavor for up to 2 weeks in the freezer.
• Reheating Tips: Transfer the container from the freezer to the refrigerator 30-45 minutes before serving to soften gradually. Let the glace sit at room temperature for 10-15 minutes to achieve the perfect scoopable consistency. Avoid microwaving, which can destroy the delicate texture and smooth praline swirls.

What to Serve Alongside This Frozen Treat

• Crack Open a Sweet Wine Pairing: Sip a chilled Moscato d'Asti or a late-harvest Riesling alongside this creamy dessert for a delightful flavor harmony that complements the vanilla and praline notes.
• Brew the Perfect Coffee Companion: Enjoy a shot of smooth espresso or a rich cappuccino that cuts through the sweetness and provides a robust contrast to the delicate vanilla praline glace.
• Nutty Crunch Side Kick: Serve with a small plate of toasted almond biscotti or hazelnut shortbread cookies to echo the praline's nutty undertones and add a delightful textural crunch to each bite.
• Fruity Fresh Accent: Add a small side of fresh raspberry coulis or caramelized fig compote to brighten the dessert's richness and introduce a tangy flavor dimension that dances with the creamy vanilla base.

Fun Takes Using Fruit, Nut Butter, or Chocolate

• Nutty Caramel Crunch: Swap praline with caramelized pecans and drizzle salted caramel sauce throughout the ice cream for a rich, complex flavor profile.
• Chocolate Hazelnut Swirl: Mix in melted dark chocolate and crushed roasted hazelnuts, creating a decadent marbled effect with intense nutty undertones.
• Espresso Praline Dream: Incorporate strong espresso powder into the cream base and fold in espresso-infused praline for a sophisticated coffee-inspired dessert.
• Maple Bourbon Indulgence: Replace condensed milk with maple syrup, add a splash of bourbon, and mix in candied pecans for a warm, luxurious winter-inspired treat.

Vanilla Praline Glace Recipe

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4.8 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Rich French vanilla praline glace showcases silky smooth ice cream crowned with crunchy caramelized nuts. Delicate layers of sweet complexity melt luxuriously on palates, inviting pure indulgence with each elegant spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 milliliters (16.9 fluid ounces) cold whipping cream
• 300 milliliters (10.1 fluid ounces) sweetened condensed milk
• 1 vanilla bean

Praline and Nuts:

• 3 to 4 tablespoons homemade or store-bought praline
• Crushed roasted hazelnuts

Seasoning:

• 1 generous pinch of salt

Optional Garnish:

• Praline (additional)

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Instructions

1. Slice open the vanilla bean lengthwise and delicately extract the fragrant seeds using the back of a knife.
2. In a spacious mixing bowl or stand mixer, whip the heavy cream (473 milliliters or 16 fluid ounces) with the extracted vanilla seeds until soft, billowy peaks form, ensuring not to overwork the cream.
3. Incorporate a delicate pinch of sea salt into the whipped cream mixture.
4. Gradually introduce the sweetened condensed milk, gently folding with a silky spatula to maintain the cream’s airy consistency.
5. Select an airtight container, preferably a rectangular loaf pan for an elegant presentation, and transfer the velvety mixture.
6. Using a sharp knife, artfully swirl the praline throughout the cream, creating mesmerizing marbling patterns.
7. Sprinkle additional praline fragments across the surface for enhanced texture and visual appeal.
8. Seal the container securely and nestle in the freezer for a minimum of 12 hours to allow flavors to harmonize and texture to set.
9. Prior to serving, extract the frozen dessert and allow it to rest at room temperature for approximately 30 minutes, promoting a luxuriously smooth and easily scoopable consistency.
10. Finish by garnishing with crushed roasted hazelnuts and a final flourish of praline for an indulgent presentation.

Notes

• Vanilla Bean Magic transforms ordinary cream into a luxurious, fragrant base with rich, complex flavor depth.
• Soft Peak Technique requires gentle whipping to maintain cream’s light, airy structure without becoming grainy or butter-like.
• Condensed Milk Smoothness creates a silky, no-churn texture that prevents ice crystals from forming during freezing.
• Marbling Method adds beautiful visual interest and ensures praline is evenly distributed throughout the dessert.
• Room Temperature Rest allows ice cream to soften perfectly, making scooping effortless and enhancing overall mouthfeel.
• Nutty Garnish provides delightful crunch and elevates the dessert’s presentation with roasted hazelnut’s warm, toasted notes.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 526 kcal
• Sugar: 28 g
• Sodium: 95 mg
• Fat: 41 g
• Saturated Fat: 25 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 135 mg