Heavenly Apple Crisp Mini Cheesecakes Recipe For Fall Treats

Decadent desserts often spark joy, and this irresistible apple crisp mini cheesecakes recipe delivers pure culinary magic.

Sweet, creamy cheesecake meets classic autumn flavors in a perfectly portioned treat.

Warm cinnamon and tender apples nestle atop a buttery graham cracker crust, creating a harmonious blend of textures.

Each miniature cheesecake promises a delightful balance of tangy cream cheese and caramelized fruit notes.

The crisp topping adds a delightful crunch that elevates these small but mighty desserts.

Bakers of all skill levels can whip up these elegant individual servings with ease.

Get ready to impress everyone at your next gathering with these irresistible mini cheesecakes that capture the essence of comfort and indulgence.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 194 kcal

Servings: 13

What’s in Apple Crisp Mini Cheesecakes

• Graham Cracker Crumbs: Provides a buttery, sweet foundation that adds delightful texture and classic dessert comfort.
• Sugar: Enhances the crust's sweetness and helps bind ingredients together.
• Cinnamon: Introduces a warm, aromatic flavor that complements the apple theme.
• Butter: Creates a rich, golden binding agent that helps the crust hold its shape.

• Cream Cheese: Delivers smooth, tangy richness and creates the signature creamy cheesecake texture.
• Sugar: Balances the cream cheese's tanginess and adds sweetness.
• Vanilla: Provides a subtle, elegant flavor that elevates the entire dessert.
• Flour: Helps stabilize the cheesecake filling and prevent cracking.
• Egg: Binds the ingredients and provides structure to the cheesecake.

• Apples: Bring fresh, crisp fruitiness and natural sweetness to the dessert.
• Lemon Juice: Prevents apple browning and adds bright, zesty undertones.
• Brown Sugar: Offers deep caramel notes and enhances apple's natural sweetness.
• Cornstarch: Thickens the apple filling and prevents excess liquid.
• Cinnamon, Nutmeg: Create warm, aromatic spices that complement the apples.
• Flour: Helps create a crumbly, crisp topping texture.
• Oats: Add rustic, hearty crunch to the topping.
• Caramel Sauce: Provides a luxurious, indulgent finishing touch.

Tools You’ll Need for Mini Cheesecake Prep

• Cupcake Pan: Standard 12-cup pan for baking mini cheesecakes.
• Cupcake Liners: Paper liners to prevent sticking and easy removal.
• Mixing Bowls: Three separate bowls for crust, crumb topping, and cheesecake filling.
• Electric Mixer: Hand or stand mixer for beating cream cheese smoothly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Spatula: For stirring and scraping ingredients.
• Sharp Knife: To finely chop apples.
• Oven: To bake cheesecakes at 325°F.
• Cooling Rack: Optional, for cooling cheesecakes after baking.

How to Build Apple Crisp Mini Cheesecakes

• Crust Foundation

Create a delectable base using graham cracker crumbs mixed with sweet hints of sugar and warm cinnamon. Press this buttery mixture firmly into cupcake liners, ensuring a solid foundation for your mini desserts.

• Apple Magic

Dice fresh apples into tiny cubes and toss them with a splash of zesty lemon juice. Blend in brown sugar and aromatic spices to create a luscious fruit filling that will bring warmth and depth to each bite.

• Creamy Cheesecake Layer

Whip softened cream cheese until silky smooth, incorporating just enough sugar to balance the tanginess. Gently fold in a single egg, creating a luxurious base that will melt in your mouth.

• Crumbly Oat Topping

Combine flour, brown sugar, and hearty oats with a sprinkle of cinnamon. Drizzle melted butter over the mixture, creating rustic crumbs that will add delightful texture to your mini treats.

• Baking Bliss

Place your mini cheesecakes in a preheated oven at 325°F. Bake until the centers are just set, allowing the flavors to meld and develop a beautiful golden hue.

• Finishing Touch

Once cooled, drizzle a ribbon of caramel sauce over each mini cheesecake, transforming them into an irresistible dessert that promises pure indulgence.

Cheesecake Hacks for Crispier Tops

• Pulse oats in a food processor for a finer, more delicate topping that melts in your mouth and creates a smoother crumble experience.
• Experiment with different apple types like Honeycrisp for sweetness, Granny Smith for tartness, or a blend to develop complex flavor profiles that complement the creamy cheesecake base.
• Add a pinch of ground ginger or cardamom to the apple mixture for an unexpected warmth that elevates the traditional cinnamon and nutmeg combination.
• Prepare these mini cheesecakes up to 3 days in advance, storing them covered in the refrigerator to save time and let flavors develop more intensely before serving.
• Drizzle homemade salted caramel sauce or mix in a splash of bourbon to the caramel for a grown-up twist that transforms these mini desserts into a sophisticated treat.

Serving Apple Crisp Mini Cheesecakes at Parties

• Sweet Caramel Drizzle: Enhance the rich flavors by generously drizzling warm caramel sauce over each mini cheesecake, creating a luxurious golden cascade that complements the apple and cinnamon notes.
• Whipped Cream Elegance: Top each mini cheesecake with a dollop of freshly whipped cream, sprinkled with a light dusting of ground cinnamon for an extra layer of creamy indulgence and visual appeal.
• Nutty Crunch Companion: Garnish with toasted chopped pecans or walnuts around the edges, adding a delightful textural contrast and nutty depth that elevates the dessert's complexity and crunch factor.
• Seasonal Presentation Flair: Serve on a rustic wooden board with small cinnamon sticks or fresh apple slices alongside, creating a charming autumn-inspired display that celebrates the dessert's homemade warmth.

Storing Mini Cheesecakes the Right Way

• Fridge Fresh Strategy: Store these delightful mini cheesecakes in an airtight container within the refrigerator for up to 4 days. The cool environment helps maintain their creamy texture and prevents bacterial growth.
• Make-Ahead Magic: Prepare the entire batch 1-2 days before your event. The flavors actually intensify and blend beautifully when they rest in the refrigerator, creating an even more delicious dessert experience.
• Freezer Friendly Option: Carefully wrap each mini cheesecake individually in plastic wrap, then place inside a freezer-safe container. These treats can be frozen for approximately 2-3 months without losing their delectable taste and texture.
• Temperature Transition Tip: When ready to enjoy frozen cheesecakes, transfer them from the freezer to the refrigerator overnight. This gradual thawing process ensures the mini desserts remain perfectly creamy and maintain their structural integrity.

Velvety Apple Crisp Mini Cheesecakes

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4.8 from 19 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade apple crisp mini cheesecakes blend creamy New York-style cheesecake with classic fall flavors. Warm cinnamon and caramelized apples nestle atop a buttery graham cracker crust, offering pure seasonal comfort when you crave something special.

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Ingredients

Scale 1x2x3x

• 10 oz (280 g) cream cheese, softened
• 1 egg
• 6 tbsps (75 g) sugar
• 2 tsps (10 g) all-purpose flour
• 1 ½ tsps vanilla extract
• 2 medium-small apples, peeled and finely chopped
• 2 tbsps (25 g) light brown sugar
• 1 ½ tsps cinnamon
• 2 tsps freshly squeezed lemon juice
• 1 ½ tsps cornstarch
• ¼ tsp nutmeg
• ¾ cup (90 g) graham cracker crumbs
• ⅓ cup (40 g) all-purpose flour
• ⅓ cup (75 g) light brown sugar
• ⅓ cup (30 g) quick-cooking oats
• 3 tbsps (42 g) unsalted butter, melted
• 2 ½ tbsps (35 g) unsalted butter, melted
• 1 ½ tbsps (19 g) sugar
• ¾ tsp cinnamon
• ½ tsp cinnamon
• 1/8 tsp nutmeg
• Caramel sauce (for drizzling)

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Instructions

1. Preparation: Line a cupcake pan with 9 paper liners and preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter to form a compact crust. Press firmly into each liner and refrigerate to set.
2. Crumb Topping: Blend flour, brown sugar, oats, cinnamon, and nutmeg. Incorporate melted butter until achieving a coarse, crumbly consistency. Chill the topping in the refrigerator.
3. Cheesecake Filling: Smoothly whip cream cheese, gradually integrating sugar, vanilla, and flour. Delicately fold in the egg, maintaining a silky texture without overmixing.
4. Apple Preparation: Dice apples and protect from browning with lemon juice. Combine with brown sugar, cornstarch, cinnamon, and nutmeg to create a fragrant apple mixture.
5. Assembly and Baking: Fill liners two-thirds with cheesecake mixture, layer spiced apples on top, and gently press. Sprinkle oat crumb topping evenly. Bake for 28-30 minutes until set and golden-edged.
6. Cooling and Serving: Rest mini cheesecakes in the pan for 30 minutes, then refrigerate to chill completely. Before serving, drizzle with caramel sauce for an indulgent finish.

Notes

• Crust Consistency Check: Press graham cracker mixture firmly and evenly to create a solid, compact base that prevents crumbling when serving.
• Egg Mixing Technique: Fold egg gently into cheesecake batter to maintain a smooth, silky texture and prevent potential cracks during baking.
• Apple Preparation Hack: Toss diced apples with lemon juice immediately to prevent browning and preserve fresh, vibrant color in the dessert.
• Cooling Critical Step: Allow mini cheesecakes to cool gradually in the pan, then refrigerate to help set the delicate structure and enhance flavor development.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 194
• Sugar: 15 g
• Sodium: 153 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 38 mg