Sweet Blueberry Cheesecake Ice Cream Recipe – A Dream Dessert

Creamy and decadent, this blueberry cheesecake ice cream bursts with tangy cheesecake pieces that dance through each luscious spoonful.

Smooth cream cheese mingles with ripe, juicy blueberries to create a dessert that sings with summer’s sweetness.

Rich vanilla undertones complement the fruit’s vibrant flavor, making every bite a luxurious experience.

No store-bought version can match the intensity of homemade magic churning in your kitchen.

Fresh blueberries and cream cheese bits elevate this treat from ordinary to extraordinary.

The balance of tart and sweet makes this ice cream impossible to resist.

Dessert lovers will fall head over heels for this gorgeous, indulgent creation that promises pure bliss in every cool, creamy scoop.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 3 hours 15 minutes

Calories: 350 kcal

Servings: 9

What’s in Blueberry Cheesecake Ice Cream?

• Cream Cheese: Provides rich, tangy foundation with silky smooth texture, choose full-fat variety for best results.
• Egg: Binds ingredients and creates structural integrity, select fresh room-temperature eggs.
• Powdered Erythritol: Delivers sweetness without calories, opt for fine-ground version for smooth blending.
• Vanilla: Enhances overall flavor complexity, use pure extract for authentic taste.
• Lemon Juice: Adds bright depth and balances richness, freshly squeezed recommended.

• Blueberries: Bursting with antioxidants and natural sweetness, choose plump and deeply colored berries.
• Water: Creates liquid base for sauce, filtered water preferred.
• Powdered Erythritol: Provides gentle sweetening without additional calories.

• Heavy Cream, Almond Milk: Creates luxurious creamy texture, select high-quality dairy alternatives.
• Frozen Blueberries, Blueberries: Adds vibrant color and intense fruity flavor, wild varieties offer deeper taste.
• Powdered Erythritol: Sweetens without adding sugar, ensures smooth consistency.
• Vanilla: Rounds out flavor profile, enhances overall taste experience.
• Salt: Balances sweetness and elevates flavor complexity, use fine sea salt.

Tools That Make Blueberry Cheesecake Ice Cream a Breeze

• Stand Mixer or Hand Mixer: Perfect for whipping cream cheese and creating smooth, airy textures.
• 9×9-inch Baking Pan: Essential for baking the cheesecake base evenly.
• Parchment Paper: Ensures easy cheesecake removal and prevents sticking.
• Small Saucepan: Ideal for gently heating and mashing blueberries.
• Fork or Spoon: Used to mash blueberries and create the jammy drizzle.
• Large Pourable Bowl: Great for mixing ice cream base ingredients.
• Ice Cream Maker: Crucial for churning and creating creamy ice cream texture.
• Freezer-Safe Container: Needed for storing and serving the finished ice cream.

Making Blueberry Cheesecake Ice Cream at Home

• Cheesecake Foundation

Craft a delicate cheesecake base by warming your oven and lining a baking pan. Blend cream cheese until silky, incorporating eggs and sweet notes. Spread the mixture evenly and bake until edges set with a gentle center wiggle. Cool completely, then freeze the cheesecake for future transformation.

• Blueberry Magic

Create a vibrant blueberry essence by gently heating fresh berries with a touch of sweetness. Crush the fruits, allowing them to meld into a glossy, rich sauce. Let the mixture cool and develop deep, intense flavors.

• Creamy Canvas

Whisk together cream, milk, and delicate sweeteners to form a luscious ice cream foundation. Pour the mixture into an ice cream maker, allowing it to churn and transform. Fold in frozen blueberries and chunks of the prepared cheesecake.

• Swirling Symphony

As the ice cream churns, introduce dollops of blueberry sauce, creating mesmerizing marbled patterns. The sauce will weave through the creamy base, adding bursts of fruity intensity.

• Frozen Finale

Transfer the freshly churned creation into a container. Enjoy immediately for a soft, dreamy texture or let it set in the freezer for a more structured experience. When ready to serve, allow a brief moment of softening to release its full potential.

Blueberry Cheesecake Ice Cream Variations to Try

• Replace erythritol with monk fruit, stevia, or traditional sugar depending on your dietary preferences and taste requirements.
• Experiment with mixed berries like raspberries or strawberries to create a multi-berry version that adds extra color and complex flavor profiles.
• Mix in toasted almond slivers, graham cracker crumbs, or white chocolate chips during the final churning stage for delightful crunch and unexpected texture.
• Top servings with fresh blueberries, mint leaves, a drizzle of sugar-free chocolate sauce, or a sprinkle of crumbled cheesecake pieces for restaurant-worthy presentation.

Ways to Serve Blueberry Cheesecake Ice Cream

• Elegant Dessert Plating: Scoop the blueberry cheesecake ice cream into delicate glass bowls or vintage dessert cups for a sophisticated presentation that highlights the beautiful swirls of blueberry and cheesecake chunks.
• Summer Party Centerpiece: Create an impressive dessert station by serving the ice cream alongside fresh blueberries, mint leaves, and delicate wafer cookies, allowing guests to customize their sweet treat with additional garnishes.
• Decadent Flavor Pairing: Complement the rich ice cream with a small drizzle of sugar-free chocolate sauce or a sprinkle of toasted almond slivers to enhance the creamy texture and add an extra layer of indulgence.
• Brunch Dessert Companion: Serve a small scoop alongside light breakfast pastries or as a refreshing finale to a weekend brunch, creating a delightful sweet ending that bridges breakfast and dessert experiences.

Storage Tips for Blueberry Cheesecake Ice Cream

• Chilly Stash Strategy: Store the blueberry cheesecake ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain optimal flavor quality.
• Flavor Preservation Hack: Layer small pieces of parchment paper between the ice cream and the lid to create an extra barrier against unwanted ice crystals and potential flavor absorption.
• Temperature Wisdom: Keep the ice cream in the coldest part of your freezer, typically at the back, away from the door to maintain consistent freezing temperatures and prevent texture disruption.
• Enjoyment Window: For the best taste and texture, consume the homemade ice cream within 2-3 weeks. After this period, the quality might start to decline, though it remains safe to eat if stored properly.

Velvety Blueberry Cheesecake Ice Cream

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4.6 from 39 reviews

• Total Time: 3 hours 15 minutes
• Yield: 9 1x

Print Recipe

Description

Creamy blueberry cheesecake ice cream delivers pure dessert bliss with authentic cheesecake chunks. Silky smooth texture and tangy notes promise a delightful frozen treat that cool and satisfy summer cravings.

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Ingredients

Scale 1x2x3x

• 2 cups / 480 ml heavy cream
• 1 cup / 240 ml almond milk
• 1 cup / 8 oz cream cheese
• 1 ½ cups frozen blueberries
• 1 large egg
• 1 tablespoon / 15 ml fresh lemon juice
• 2 tsps vanilla extract
• 1 cup / 192 g powdered erythritol (divided)
• ¼ cup / 60 ml water
• 1 pinch of salt

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Instructions

1. Cheesecake Base Preparation: Preheat oven to 350°F and line a 9×9-inch pan with parchment paper. Whip cream cheese until light and fluffy, then blend with egg, erythritol, vanilla, and lemon juice until silky smooth.
2. Baking and Chilling Cheesecake: Spread mixture evenly in prepared pan, baking 12-15 minutes until edges set but center remains slightly soft. Cool completely, then freeze for 2 hours and cut into small bite-sized chunks.
3. Blueberry Sauce Creation: Combine water, erythritol, and blueberries in a saucepan over low heat. Gently crush blueberries while stirring, allowing sauce to thicken and develop a glossy appearance. Cool thoroughly.
4. Ice Cream Mixture Development: Blend heavy cream, almond milk, erythritol, vanilla, and salt in a large bowl until fully incorporated. Transfer mixture to ice cream maker for churning.
5. Final Churning and Assembly: During the last 3-4 minutes of churning, add frozen cheesecake chunks and blueberry sauce, creating elegant swirling patterns throughout the mixture.
6. Serving and Storage: Pour churned ice cream into a freezer-safe container. Enjoy immediately as soft-serve or freeze for firmer texture. Before serving, let soften for 15 minutes to achieve optimal creamy consistency.

Notes

• Chill Cheesecake Thoroughly: Freezing the cheesecake for at least 2 hours ensures clean, precise cutting and prevents crumbling when adding chunks to ice cream.
• Handle Blueberry Sauce Carefully: Cook sauce on low heat to maintain vibrant color and prevent burning, which can create bitter undertones.
• Timing Matters for Texture: Add cheesecake chunks during the last 3-4 minutes of churning to prevent complete dissolution and maintain distinct bite-sized pieces.
• Soften Before Serving: Allow ice cream to rest at room temperature for 15 minutes to achieve ideal creamy consistency and prevent rock-hard texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg