Nutty Brown Butter Cherry Chocolate Cookie Recipe

Warm, gooey cookies with brown butter cherry dark chocolate chunk cookies beckon with an irresistible aroma that fills the kitchen.

Sweet cherries mingle with deep, rich chocolate chunks, creating a symphony of decadent flavors.

The nutty brown butter adds a sophisticated depth that sets these cookies apart from ordinary treats.

Each bite promises a luxurious experience of contrasting textures and complex taste profiles.

Crisp edges give way to a soft, tender center studded with melting chocolate and bursts of tangy fruit.

The combination of ingredients creates a sophisticated dessert that feels both nostalgic and innovative.

You’ll want to savor every single morsel of these extraordinary cookies.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 13

Ingredients for Brown Butter Cherry Dark Chocolate Chunk Cookies

• Butter: Transforms into a nutty, caramel-like flavor when browned, creating depth and complexity.
• Brown Sugar, Sugar: Provides sweetness and helps achieve that perfectly chewy cookie texture.
• Eggs: Binds ingredients together and adds moisture for a soft, tender crumb.
• Vanilla Extract: Enhances overall flavor and adds a warm, comforting aroma.

• All-Purpose Flour: Creates structure and gives cookies their classic texture.
• Baking Soda: Helps cookies rise and spread evenly for that perfect shape.
• Salt: Balances sweetness and intensifies other flavors in the recipe.

• Dark Chocolate Chunks: Adds rich, intense chocolate flavor with delightful melty pockets.
• Fresh Cherries: Brings a burst of bright, tangy sweetness that contrasts beautifully with the chocolate.

Tools That Help You Bake These Rich Cherry Chocolate Cookies

• Heavy Saucepan: Perfect for browning butter evenly and safely.
• Large Mixing Bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Crucial for blending butter, sugars, eggs, and vanilla until silky.
• Sifter: Helps create light, lump-free dry ingredient mixture.
• Baking Sheet: Provides even surface for baking perfect cookies.
• Ice Cream Scoop: Ensures uniform cookie sizes and consistent baking.
• Wire Cooling Rack: Allows cookies to cool without getting soggy.
• Measuring Cups: Important for precise ingredient quantities.
• Spatula: Helps fold chocolate chunks and cherries gently into dough.
• Optional Cookie Cutter: Can help shape cookies after baking for a perfect round.

How to Bake Brown Butter Cherry Chocolate Chunk Cookies

• Butter Transformation

Create a golden-brown liquid butter by slowly melting cubes in a heavy pan, stirring constantly until the color deepens and a nutty aroma emerges.

• Kitchen Preparation

Warm the oven to a cozy 350°F while gathering your baking tools and mixing bowls.

• Flavor Foundation

Blend the caramelized butter with sweet sugars, creating a smooth base that captures rich, complex notes.

• Texture Building

Gently incorporate eggs and vanilla, mixing until the batter becomes silky and uniform.

• Dry Ingredient Harmony

Softly fold flour mixture into the wet ingredients, being careful not to overwork the delicate dough.

• Decadent Additions

Carefully introduce dark chocolate chunks and juicy cherries, ensuring even distribution throughout the cookie mixture.

• Baking Magic

Scoop generous portions of dough onto a baking sheet, leaving space between each cookie. Bake until edges turn golden and centers remain slightly soft.

• Cooling Ritual

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack to set their perfect, slightly crisp exterior.

Tips for Better Texture in Every Cherry Chocolate Cookie

• Perfect the technique by using a light-colored pan to easily monitor the color change, stopping when the butter reaches a rich golden-amber hue with nutty, caramel-like aroma.
• Chop cherries and chocolate into similar-sized pieces to ensure even distribution, preventing ingredient clumping and creating a balanced bite in every cookie.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a perfectly structured cookie with crispy edges and soft, chewy center.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain softness and prevent drying out.
• Experiment with different chocolate varieties like milk or white chocolate, or swap fresh cherries with dried cranberries for a unique twist on the classic recipe.

Serve Brown Butter Cherry Chocolate Cookies Fresh

• Sweet Breakfast Pairing: Complement these decadent cookies with a warm cappuccino or creamy latte. The rich brown butter and dark chocolate flavors beautifully match smooth espresso notes.
• Elegant Dessert Presentation: Serve cookies artfully arranged on a rustic wooden board alongside fresh cherries and a small scoop of vanilla bean ice cream. This creates a stunning visual and flavor experience that elevates the dessert.
• Movie Night Indulgence: Stack cookies on a vintage plate during cozy film sessions. These gourmet treats provide a luxurious twist to traditional movie snacking, offering complex chocolate and cherry taste profiles that surprise and delight.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with elegant ribbon. Include a handwritten note for a personalized homemade gift that showcases your baking skills and thoughtfulness.

Store These Cookies for Long-Lasting Flavor

• Smart Cookie Storage Solutions
• Airtight Container Magic: Store cookies in a sealed container with a tight-fitting lid to maintain freshness for up to 5 days at room temperature. Layer between parchment paper to prevent sticking.
• Freezer-Friendly Technique: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer bag. They'll stay delicious for 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Moisture Control Trick: Add a small piece of bread to your storage container to keep cookies soft and prevent them from becoming dry or crisp too quickly.
• Make-Ahead Meal Planning: Prepare cookie dough up to 3 days in advance and refrigerate. Let the dough sit at room temperature for 30 minutes before baking to ensure perfect texture and even spreading.

Velvety Brown Butter Cherry Dark Chocolate Chunk Cookies

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Description

Classic brown butter cherry dark chocolate chunk cookies blend nutty, caramelized butter with sweet cherries and rich chocolate. Crisp edges and chewy centers make these treats irresistible for anyone craving a sophisticated cookie experience.

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Ingredients

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• 1 cup brown butter
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 ¼ cups (250 g) packed brown sugar
• ¼ cup (50 g) sugar
• 2 ½ cups (313 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups dark chocolate chunks
• 1 cup fresh cherries, pitted and halved

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Instructions

1. Brown Butter Preparation: Melt butter in a heavy saucepan over medium heat, swirling continuously until it transforms into a golden-amber color with a nutty fragrance. Quickly transfer to a heat-resistant container to cool and halt cooking.
2. Oven Preparation and Dry Ingredients: Preheat oven to 350°F (175°C). Sift flour, baking soda, and salt through a fine-mesh strainer to create a uniform dry mixture.
3. Butter and Sugar Fusion: Whisk cooled brown butter with brown and granulated sugars until the mixture becomes smooth and homogeneous.
4. Wet Ingredient Integration: Add room temperature eggs and vanilla extract, whisking precisely until the mixture turns silky and fully combined.
5. Dough Formation: Fold sifted dry ingredients into the wet composition with a gentle touch, mixing minimally to maintain the cookie’s tender texture. Carefully incorporate dark chocolate chunks and fresh cherries, ensuring even distribution.
6. Cookie Portioning and Baking: Use an ice cream scoop to place six evenly spaced dough portions on a prepared baking sheet. Bake for 10 minutes, monitoring for golden-brown edges and a slightly soft center.
7. Finishing Touches: Optionally, reshape cookies immediately after removing from the oven using a large circular mold. Garnish with additional chocolate chunks for enhanced visual and flavor appeal.
8. Cooling and Serving: Rest cookies briefly on the baking sheet, then transfer to a wire rack for complete cooling. Enjoy the harmonious blend of nutty brown butter, rich chocolate, and sweet cherries.

Notes

• Butter Browning Technique: Create deep, nutty flavor by carefully monitoring butter’s color and removing from heat at golden-amber stage to prevent burning.
• Ingredient Temperature Matters: Ensure eggs and butter are at room temperature for smoother, more consistent cookie dough and better texture.
• Gentle Mixing Crucial: Fold ingredients minimally to maintain a tender, soft cookie crumb and prevent tough, dense results.
• Spacing and Sizing Key: Use ice cream scoop for uniform cookies and leave ample space between dough portions to allow proper spreading and even baking.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg