Heavenly Creamy Chicken Stroganoff Recipe for Tonight

Weeknight dinners demand something special, and this creamy chicken stroganoff recipe delivers comfort on a plate.

Rich, velvety sauce mingles with tender chicken pieces, creating a symphony of flavors.

Sour cream adds luxurious depth to every delectable bite.

Earthy mushrooms and perfectly seasoned meat come together in a dance of culinary delight.

Hearty and satisfying, this dish turns an ordinary evening into a memorable meal.

Serve over wide egg noodles for a classic presentation that will have everyone asking for seconds.

Your dinner table is about to become the happiest place in the house.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 590 kcal

Servings: 3

Ingredients for Creamy Chicken Stroganoff

• Chicken Breast: Lean, tender protein that forms the heart of the dish, choose fresh, boneless cuts for best texture and easy preparation.
• Garlic Powder: Adds subtle, aromatic warmth without overwhelming the dish's delicate flavors.
• Salt and Pepper: Essential for enhancing and balancing the overall taste profile of the stroganoff.
• Flour: Creates a light, crispy coating for the chicken, helping to seal in moisture and develop a golden-brown exterior.

• Onions: Provide a sweet, fundamental base that adds depth and complexity to the sauce.
• Mushrooms: Contribute an earthy, umami-rich element that complements the creamy sauce.
• Dijon Mustard: Brings a tangy, sharp kick that cuts through the richness of the dish.
• Worcestershire Sauce: Adds a complex, savory undertone that elevates the overall flavor profile.
• Garlic: Intensifies the aromatic nature of the dish with its bold, pungent character.

• Olive Oil: Provides a smooth cooking medium with a subtle fruity undertone.
• Butter: Adds richness and helps create a velvety, luxurious sauce.
• Chicken Broth: Builds a flavorful liquid base that intensifies the dish's savory notes.
• Sour Cream: Creates a luscious, tangy sauce that brings all the ingredients together in creamy harmony.

Tools You’ll Use for Chicken Stroganoff

• Large Skillet: Deep, heavy-bottomed pan for searing chicken and building sauce.
• Cutting Board: Sturdy surface for chopping and preparing ingredients.
• Sharp Knife: For cutting chicken into uniform 1-inch pieces.
• Wooden Spoon or Spatula: Perfect for stirring and scraping pan while cooking.
• Measuring Spoons: To accurately measure seasonings and sauces.
• Meat Thermometer: Ensures chicken reaches safe 165°F internal temperature.
• Plate: For transferring and resting cooked chicken.

Cooking Creamy Chicken Stroganoff Step-by-Step

• Chicken Prep

Slice chicken into bite-sized pieces and season with aromatic spices. Lightly dust each morsel with flour for a delicate coating.

• Golden Searing

Create a sizzling surface in a deep skillet. Cook chicken in batches, developing a beautiful golden-brown exterior. Ensure each piece reaches perfect doneness with crispy edges.

• Veggie Transformation

Introduce mushrooms and onions to the same pan. Allow them to dance and caramelize, releasing rich, deep flavors that build the foundation of the dish.

• Flavor Explosion

Incorporate zesty Dijon, tangy Worcestershire, and fragrant garlic. Let these ingredients mingle and intensify the overall taste profile.

• Liquid Magic

Pour in savory broth, lifting all the delicious browned bits from the pan’s surface. Reunite chicken with the developing sauce, allowing flavors to intertwine.

• Creamy Finale

Gently fold in velvety sour cream, creating a luxurious, silky sauce. Warm through carefully to preserve the smooth texture. Taste and adjust seasoning for a perfect balance of flavors.

Stroganoff Flavor Additions to Try

• Sprinkle fresh chopped parsley or chives over the finished stroganoff for a burst of color and fresh herb taste.
• Replace chicken with beef sirloin or pork tenderloin for a delicious variation that maintains the creamy sauce's rich texture.
• Serve the stroganoff over cauliflower rice or zucchini noodles instead of traditional pasta to reduce carbohydrate intake.
• Add a pinch of smoked paprika or red pepper flakes to introduce a subtle warmth and depth to the classic stroganoff flavor profile.
• Prepare the stroganoff in advance and store in an airtight container in the refrigerator for up to 3 days, reheating gently to maintain the sauce's creamy consistency.

Serving Ideas for Chicken Stroganoff

• Rustic Dinner Plate Presentation: Ladle the creamy stroganoff over a bed of fluffy white rice or buttery egg noodles, creating a gorgeous comfort food masterpiece that looks restaurant-worthy.
• Hearty Side Companions: Serve alongside roasted asparagus spears or a crisp green salad with a light vinaigrette to balance the rich, creamy chicken dish and add fresh vegetable nutrition.
• Crowd-Pleasing Family Feast: Pair with warm crusty bread or garlic toast to soak up the delicious sauce, making this meal interactive and enjoyable for everyone around the table.
• Elegant Garnish Touch: Sprinkle fresh chopped parsley or chives on top for a pop of color and subtle herb flavor that elevates the visual appeal and adds a bright, fresh note to the creamy stroganoff.

Best Ways to Store Chicken Stroganoff

• Smart Refrigeration Strategy: Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3-4 days. Keep the sauce and chicken together to maintain moisture and flavor intensity.
• Freezer-Friendly Option: Portion the stroganoff into individual freezer-safe containers. These meals will stay delicious for 2-3 months when properly sealed. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm gently on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth to restore the creamy consistency and prevent sauce separation. Microwave works in a pinch, but stove reheating maintains better texture.
• Ingredient Prep Hack: Chop chicken and slice mushrooms in advance to streamline weeknight cooking. Store prepped ingredients separately in the refrigerator for up to 24 hours, keeping them fresh and ready for quick meal assembly.

Velvety Chicken Stroganoff Recipe

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4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Rich, comforting chicken stroganoff delivers classic Russian-inspired flavors through sour cream-based sauce and tender meat. Hearty ingredients combine for a satisfying meal that will comfort palates seeking traditional European cuisine.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• ½ tsp garlic powder
• Salt to taste
• Pepper to taste
• Flour for dredging
• 3 tbsps (44 ml) olive oil, divided
• 1 tbsp (14 g) butter
• 8 oz (226 g) cremini mushrooms, sliced
• ½ medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• ⅔ cup (158 ml) chicken broth
• ½ cup (120 ml) full-fat sour cream

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Instructions

1. Protein Preparation: Slice chicken into uniform cubes, season comprehensively with garlic powder, salt, and pepper. Coat each piece meticulously with flour, ensuring complete coverage.
2. Protein Searing: Heat olive oil in a large skillet over medium-high temperature. Execute batch cooking to achieve optimal golden-brown exterior, cooking each batch approximately 3 minutes per side until internal temperature reaches 165°F. Transfer cooked chicken to a holding plate.
3. Vegetable Caramelization: Utilize identical skillet to melt butter, introducing mushrooms and onions. Sauté until vegetables release moisture, developing rich caramelized surfaces and concentrated flavors, approximately 6-8 minutes.
4. Flavor Enhancement: Integrate Dijon mustard, Worcestershire sauce, and minced garlic into vegetable mixture. Allow aromatics to meld and intensify for one minute, stirring continuously.
5. Sauce Development: Deglaze pan with chicken broth, thoroughly scraping accumulated browned fragments to capture maximum flavor complexity. Reintroduce cooked chicken, gently incorporating into aromatic sauce and simmering for two minutes.
6. Creamy Finalization: Carefully fold in sour cream, maintaining low heat to prevent curdling. Stir consistently until sauce reaches luxuriously smooth consistency. Perform final seasoning adjustment with salt and pepper.
7. Serving: Present immediately while sauce remains hot and velvety, ensuring optimal flavor and texture experience.

Notes

• Ensure Uniform Chicken Cuts: Slice chicken into consistent 1-inch cubes for even cooking and professional presentation.
• Batch Cook for Golden Perfection: Avoid overcrowding the skillet to achieve maximum browning and prevent steaming of chicken pieces.
• Watch Sauce Temperature: Heat sour cream gently on low temperature to prevent curdling and maintain silky smooth sauce texture.
• Flavor Layering Technique: Deglaze pan with chicken broth to capture caramelized bits, intensifying the overall dish’s depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 3
• Calories: 590
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 10 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 120 mg