Dreamy Chocolate Covered Strawberry Mini Cheesecakes Recipe

Decadent desserts often spark joy in our hearts, and these chocolate covered strawberry mini cheesecakes promise pure bliss with every delightful bite.

Creamy cheesecake meets the classic romance of chocolate-dipped strawberries in a miniature form that’s impossible to resist.

Each small treat delivers an elegant combination of rich, velvety filling and luscious chocolate coating.

Smooth cream cheese nestles perfectly atop a crisp graham cracker base, creating a textural symphony that dances on your palate.

Strawberries add a fresh, bright note that cuts through the richness, making these mini cheesecakes a sophisticated yet playful dessert.

The chocolate drizzle provides a luxurious finish that transforms these little indulgences into a truly memorable sweet experience.

You’ll want to savor every single delectable morsel of this irresistible dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 2 hours 50 minutes (including chilling)

Calories: 290 kcal

Servings: 13

What’s Inside Chocolate Covered Strawberry Mini Cheesecakes

• Graham Cracker Crumbs: Provides a classic, crunchy base that adds delightful texture and traditional flavor to the cheesecake.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Salt: Balances the sweetness and elevates the overall flavor profile.
• Unsalted Butter: Acts as a binding agent, creating a cohesive and rich crust that holds its shape.

• Cream Cheese: Creates a smooth, luxurious base with rich, tangy flavor that defines the cheesecake's character.
• Sugar: Sweetens the filling and helps achieve the perfect creamy consistency.
• Salt: Amplifies other flavors and provides subtle depth.
• Vanilla Extract: Adds warm, aromatic undertones that complement the cream cheese.
• Egg Yolks: Contribute richness, density, and a silky texture to the cheesecake.
• Egg Whites: Provide lightness and help create a delicate, airy structure.

• Chocolate Melting Wafers: Delivers a glossy, smooth chocolate coating that creates a stunning shell.
• Fresh Strawberries: Brings vibrant color, natural sweetness, and a fresh contrast to the rich cheesecake.
• Heavy Cream: Produces a luxurious, velvety ganache with incredible smoothness.
• Shaved Chocolate: Offers intense chocolate flavor and elegant visual appeal.
• Vanilla: Enhances the complexity of chocolate and adds subtle warmth.

Tools to Create Chocolate Covered Strawberry Mini Cheesecakes

• Muffin Tin: 12-cup standard size with cupcake liners for perfectly portioned mini cheesecakes.
• Large Mixing Bowl: Spacious bowl for combining cream cheese and mixing ingredients smoothly.
• Small Mixing Bowl: Perfect for preparing graham cracker crust mixture.
• Electric Mixer or Whisk: Essential for beating cream cheese and whisking egg whites to the right consistency.
• Separate Bowl: Needed for whisking egg whites separately.
• Double Boiler or Microwave: Used for melting chocolate wafers evenly.
• Saucepan: For heating cream and making ganache topping.
• Spatula: Helpful for folding egg whites and stirring melted chocolate.
• Measuring Cups and Spoons: Precise measurements for all ingredients.

How to Make Chocolate Covered Strawberry Mini Cheesecakes

Chocolate Covered Strawberry Mini Cheesecakes

• Crust Creation

Crush graham crackers and mix with butter to form a delicate base. Press mixture gently into cupcake liners, creating a smooth foundation for your mini delights. Bake briefly to set the crust and develop a golden crunch.

• Creamy Filling Preparation

Blend soft cream cheese with sweet sugar and aromatic vanilla. Fold in delicate egg whites to create a silky, light texture that will melt in your mouth. The key is gentle mixing to maintain the airy consistency.

• Baking Magic

Pour the luscious filling into prepared crusts, almost reaching the top of each liner. Bake until the edges are just set but the center remains slightly wobbly, creating a perfect creamy texture.

• Cooling and Chilling

Allow cheesecakes to cool naturally, then refrigerate to help them set completely. This waiting period helps develop the rich, smooth flavor and perfect consistency.

• Chocolate Decadence

Melt chocolate carefully using a gentle heating method. Drizzle or dip the chilled cheesecakes in glossy melted chocolate, creating a luxurious shell that cracks beautifully when bitten.

• Strawberry Crown

Select plump, ripe strawberries and dip them in the remaining chocolate. Perch a chocolate-covered strawberry atop each mini cheesecake for a show-stopping finale.

• Final Touch

Refrigerate until ready to serve, allowing the chocolate to set and flavors to mingle. These mini masterpieces are best enjoyed chilled, with a dramatic chocolate crack and burst of fresh strawberry flavor.

Easy Tips to Enhance Chocolate Covered Strawberry Mini Cheesecakes

• Replace traditional graham cracker crumbs with crushed Oreos, chocolate wafers, or almond cookies for a unique crust texture and flavor profile.
• Whip egg whites gently and slowly to achieve maximum volume, creating an incredibly light and airy cheesecake filling that melts in your mouth.
• Experiment with different chocolate types like dark, milk, or white chocolate for the hard shell and ganache topping to match your taste preferences and create stunning visual contrasts.
• Wrap individual cheesecakes in plastic wrap and freeze for up to 2 weeks, allowing you to prepare these elegant desserts in advance for unexpected guests or sudden sweet cravings.

How to Serve Chocolate Covered Strawberry Mini Cheesecakes

• Berry Bliss Platter: Create a stunning dessert spread by arranging the mini cheesecakes on a rustic wooden board with scattered fresh strawberries and mint leaves for a gorgeous presentation.
• Chocolate Lovers' Dream: Sprinkle extra chocolate shavings or cocoa powder around the cheesecakes to enhance the rich chocolate flavor and add an elegant touch to the dessert.
• Brunch Centerpiece: Pair these mini cheesecakes with champagne or a light mimosa for a sophisticated brunch dessert that will impress your guests with its delicate flavors and beautiful appearance.
• Summer Celebration Treat: Serve these at outdoor parties or garden gatherings, using decorative small plates and adding a few extra chocolate-dipped strawberries as a side garnish to complement the mini cheesecakes.

Storing Chocolate Covered Strawberry Mini Cheesecakes Correctly

• Fridge Storage Strategies: Wrap individual cheesecakes in plastic wrap or place in airtight containers to maintain freshness for up to 5 days. Layering with parchment paper prevents sticking and preserves delicate chocolate decorations.
• Freezer Friendly Approach: Carefully stack cheesecakes between sheets of wax paper inside a freezer-safe container. These delightful treats can remain frozen for 3 weeks without losing flavor or texture. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare graham cracker crusts and cream cheese filling 24 hours in advance. Store separately in sealed containers to reduce day-of preparation stress. Assemble and decorate just before serving for maximum visual appeal.
• Temperature Wisdom: Keep chocolate-covered strawberry cheesecakes consistently chilled below 40°F. Avoid leaving at room temperature for more than 2 hours to prevent potential bacterial growth and maintain optimal taste and food safety standards.

Velvety Chocolate Covered Strawberry Mini Cheesecakes Recipe

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4.7 from 17 reviews

• Total Time: 2 hours 50 minutes (including chilling)
• Yield: 13 1x

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Description

Delectable chocolate covered strawberry mini cheesecakes blend creamy richness with fruity elegance. Sweet dessert bites offer a perfect balance of chocolate, strawberry, and cheesecake flavors that you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cream cheese, room temperature
• 2 eggs, room temperature (whites and yolks separated)
• ¾ cup (150 g) granulated sugar
• 10 oz (284 g) chocolate melting wafers
• 12–15 strawberries
• 1 cup (240 ml / 8 oz) graham cracker crumbs
• 4 tbsps (60 ml) unsalted butter, melted
• ½ cup (120 ml) heavy cream
• 4 oz (114 g) chocolate, shaved or chopped finely
• ¼ cup (50 g) granulated sugar
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 dash granulated sugar
• 1 pinch salt

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Instructions

1. Crust Preparation: Combine graham cracker crumbs with melted butter, sugar, and salt. Press the mixture firmly into cupcake liners, creating a compact base. Bake at 375°F for 8 minutes, then reduce temperature to 350°F.
2. Cheesecake Filling: Whip cream cheese until velvety smooth, gradually blending in sugar, salt, and vanilla extract. Incorporate egg yolks one at a time, maintaining a silky texture. In a separate bowl, whisk egg whites until light and voluminous, then delicately fold into the cream cheese mixture.
3. Baking Process: Distribute the cheesecake filling evenly into prepared liners, nearly reaching the top. Bake for 20 minutes until the center is set but slightly wobbly. Cool at room temperature for 20 minutes, then refrigerate for a minimum of 2 hours to solidify and enhance flavors.
4. Chocolate Coating: Melt chocolate wafers using a double boiler or microwave, stirring consistently to prevent scorching. Generously drizzle melted chocolate over chilled cheesecakes, ensuring complete coverage.
5. Strawberry Embellishment: Dip fresh strawberries into remaining melted chocolate, allowing excess to drip off. Carefully place a chocolate-glazed strawberry atop each cheesecake.
6. Optional Ganache Variation: Heat heavy cream and vanilla until steaming. Add shaved chocolate, let sit for one minute, then stir until creating a smooth, glossy finish. Cascade ganache over cheesecakes and crown with a ganache-dipped strawberry.
7. Final Presentation: Refrigerate decorated cheesecakes until serving, preserving their elegant appearance and rich flavor profile.

Notes

• Crust Compression Technique: Press graham cracker mixture firmly and evenly to create a stable, compact base that prevents crumbling and ensures a consistent texture.
• Egg Incorporation Strategy: Add egg yolks and whites separately to maintain a light, airy cheesecake texture, preventing dense or heavy results.
• Chocolate Melting Precision: Use low, steady heat when melting chocolate to avoid burning, stirring constantly for smooth, glossy coverage.
• Chilling is Crucial: Allow cheesecakes to cool completely and refrigerate for at least 2 hours to set properly, enhancing flavor development and structural integrity.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg