Rich Chocolate Fudge Truffle Cheesecake Recipe That Dazzles

Rich, velvety chocolate fudge truffle cheesecake beckons dessert lovers with its decadent layers of pure indulgence.

This sinful creation promises an explosion of intense chocolate flavors that melt seamlessly on your tongue.

Every creamy bite delivers a luxurious experience that transforms an ordinary evening into something extraordinary.

The combination of smooth cream cheese and deep chocolate notes creates a dessert that feels like pure culinary artistry.

Silky ganache cascades over a perfectly crumbly graham cracker crust, promising a textural symphony in each slice.

Professional bakers and home cooks alike will adore how simple yet sophisticated this recipe can be.

Dive into this ultimate chocolate lover’s dream and let your taste buds celebrate pure bliss.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 75-80 minutes

Total Time: 6 hours 45 minutes

Calories: 483 kcal

Servings: 13

Chocolate Fudge Truffle Cheesecake – What You Need

• Graham Crackers: Provides a classic, crumbly foundation with a hint of sweetness and texture.
• Granulated Sugar: Enhances the crust's sweetness and helps bind the ingredients.
• Cocoa Powder: Adds a rich, deep chocolate undertone to the crust.
• Unsalted Butter: Melts to create a cohesive, golden-brown crust that holds together perfectly.

• Cream Cheese: Creates the smooth, velvety base of the cheesecake with its luxurious texture.
• Chocolate Chips: Delivers intense chocolate flavor and creates a decadent, melt-in-your-mouth experience.
• Granulated Sugar, Powdered Sugar: Balance sweetness and contribute to the silky smooth consistency.
• Cocoa Powder: Intensifies the chocolate profile with deep, rich notes.
• Eggs: Provide structure and help bind the ingredients together.
• Heavy Cream: Adds richness and creates a ultra-creamy texture.
• Vanilla Extract: Enhances and rounds out the chocolate flavors with its warm, aromatic essence.

• Heavy Cream, Butter: Form the base of a luxurious, glossy ganache.
• Chocolate Bar: Creates elegant chocolate curls and adds a final decorative touch.
• Chocolate Syrup: Provides an extra drizzle of indulgent chocolate flavor.
• Reddi-Wip: Offers a light, airy cream topping for a finishing flourish.

Equipment for Fudge Truffle Cheesecake

• Springform Pan: 9-inch round pan with removable sides for easy cheesecake release.
• Food Processor: Essential for blending cream cheese and mixing ingredients smoothly.
• Double Boiler: Perfect for melting chocolate chips without burning.
• Rolling Pin: Used to crush graham crackers into fine crumbs.
• Microwave-Safe Bowl: Handy for heating cream and butter for ganache.
• Wire Rack: Helps cool cheesecake evenly after baking.
• Small Mixing Bowl: For combining crust ingredients.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Whisk or Spatula: For stirring and mixing ingredients.

How to Make Chocolate Fudge Truffle Cheesecake

• Crust Foundation

Create a crunchy base using graham crackers crushed into fine crumbs. Mix with cocoa and combine with melted butter, pressing firmly into a springform pan to form a solid chocolate foundation.

• Silky Cheesecake Blend

Melt chocolate chips until glossy and smooth. Blend cream cheese until ultra-creamy, then incorporate sugars, cocoa, eggs, cream, and vanilla. Fold in melted chocolate for a rich, decadent filling that promises pure indulgence.

• Baking Magic

Carefully pour the luscious mixture into the prepared crust. Bake at a gentle temperature, allowing the cake to set with a subtle jiggle in the center. Cool slowly, then refrigerate to develop deep, complex flavors.

• Luxurious Chocolate Topping

Create a velvety ganache by warming cream and blending with rich chocolate. Allow the topping to reach room temperature before cascading over the chilled cheesecake, creating a stunning glossy finish.

• Final Flourish

Adorn the cheesecake with delicate chocolate curls. Add a playful swirl of whipped cream and a drizzle of chocolate syrup to elevate this decadent dessert into a true showstopper.

Tips for Perfect Chocolate Truffle Cheesecake Texture

• Opt for high-quality chocolate chips or chopped chocolate bars for deeper, richer flavor complexity in your truffle cheesecake.
• Place a shallow pan of water on the bottom oven rack while baking to create moisture and help prevent cheesecake surface cracks.
• Prepare this decadent dessert up to 3 days in advance, storing it covered in the refrigerator to enhance flavor development and simplify party planning.
• For ultra-smooth filling, ensure all ingredients are at room temperature before mixing and avoid overmixing the batter to prevent incorporating excess air.
• Warm chocolate ganache slightly before drizzling for a glossy finish, and wipe the knife with hot water between slices for perfectly clean cuts that showcase the cake's luxurious layers.

Serving Suggestions for Fudge Truffle Cheesecake

• Chocolate Lover's Dream Plate: Create a stunning dessert presentation by serving the cheesecake on a dark chocolate-rimmed plate with a light dusting of cocoa powder.
• Decadent Flavor Companions: Pair the rich cheesecake with a small scoop of vanilla bean ice cream or a shot of espresso to balance the intense chocolate flavors.
• Elegant Party Plating: Slice the cheesecake into thin, precise wedges and garnish each slice with fresh raspberries or strawberries for a pop of color and slight tartness that complements the chocolate.
• Textural Indulgence Topping: Sprinkle crushed chocolate-covered espresso beans or toasted almond slivers around the plate for an extra crunch and gourmet touch that elevates the dessert experience.

Storage for Chocolate Fudge Truffle Cheesecake

• Smart Refrigeration Strategy: Store the cheesecake in an airtight container, covered with plastic wrap, ensuring the wrap does not touch the ganache surface. Keep in the refrigerator for up to 5 days to maintain its rich, creamy texture and prevent flavor absorption from other foods.
• Freezing Magic: Slice the cheesecake into individual portions before freezing. Wrap each slice tightly in plastic wrap, then place in a freezer-safe container. These chocolate delights can stay frozen for 2-3 months, offering a quick dessert option whenever sweet cravings strike.
• Thawing Wisdom: Transfer frozen cheesecake slices to the refrigerator 6-8 hours before serving. This gradual thawing process helps maintain the cake's delicate structure and prevents moisture condensation that could compromise its smooth consistency.
• Serving Temperature Tips: Remove the cheesecake from the refrigerator 15-20 minutes before serving. This gentle warming allows the ganache to soften slightly and enhances the chocolate's deep, complex flavors, creating a more luxurious tasting experience.

Velvety Chocolate Fudge Truffle Cheesecake Recipe

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4.7 from 36 reviews

• Total Time: 6 hours 45 minutes
• Yield: 13 1x

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Description

Rich chocolate fudge truffle cheesecake offers pure indulgence with creamy layers of intense flavor. Chocolate lovers will savor each luxurious bite of this heavenly dessert that promises satisfaction.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese
• 12 oz (340 g) bittersweet chocolate chips (Ghirardelli brand)
• 5 large eggs
• 1 cup granulated sugar
• ¾ cup heavy whipping cream
• 6 oz (170 g) semi-sweet chocolate bar
• ⅔ cup heavy whipping cream
• 1 cup graham crackers (crushed)
• ¼ cup brown sugar
• ¼ cup baking cocoa
• 3 tbsps baking cocoa powder (Ghirardelli)
• 2 tsps vanilla extract
• ¼ cup melted butter
• 2 tbsps butter (melted)
• Reddi-Wip
• Chocolate syrup

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Instructions

1. Crust Preparation: Pulverize graham crackers with cocoa, sugar, and melted butter, pressing firmly into a springform pan’s base to create a sturdy foundation.
2. Cream Cheese Fusion: Blend cream cheese until ultracreamy, gradually incorporating cocoa, sugars, and eggs to develop a luxurious, homogeneous mixture.
3. Chocolate Transformation: Melt chocolate chips using a double boiler, creating a glossy liquid that will intensify the cheesecake’s chocolate profile.
4. Batter Assembly: Fold molten chocolate into the cream cheese mixture, ensuring uniform distribution and a velvety, decadent texture.
5. Baking Process: Position the filled pan in a preheated 325°F oven, baking for 75-80 minutes until the center achieves a delicate, slightly trembling consistency.
6. Cooling and Setting: Allow cheesecake to cool on a wire rack, then refrigerate for 4-6 hours to solidify and meld flavors into a dense, creamy masterpiece.
7. Ganache Finale: Create a luxurious topping by heating cream and butter, then enveloping chocolate pieces to form a glossy glaze.
8. Presentation: Cascade ganache over the chilled cheesecake, garnishing with chocolate curls, a whisper of whipped cream, and a provocative chocolate syrup drizzle.

Notes

• Crust Compression Technique: Press graham cracker mixture firmly and evenly to prevent crumbling and ensure a solid, stable base for the cheesecake.
• Chocolate Melting Mastery: Use a double boiler to melt chocolate chips gently, preventing scorching and maintaining a smooth, glossy texture.
• Baking Precision Point: Maintain consistent 325°F oven temperature and watch for a slightly trembling center to achieve the perfect creamy consistency without overbaking.
• Cooling and Chilling Strategy: Allow the cheesecake to cool slowly at room temperature, then refrigerate for 4-6 hours to develop rich flavors and prevent surface cracking.

• Prep Time: 25 minutes
• Cook Time: 75-80 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 483
• Sugar: 37 g
• Sodium: 220 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 110 mg