Dreamy Chocolate Pudding Cake Recipe: Magic in Every Bite

Dessert lovers rejoice as this decadent chocolate pudding cake becomes the ultimate comfort treat.

Rich, moist, and irresistibly chocolatey, the recipe promises pure indulgence with every spoonful.

Warm chocolate goodness oozes from each slice, creating a magical dessert experience.

The cake velvety texture melts effortlessly on your tongue, delivering an intense chocolate sensation.

Simple ingredients combine to create something extraordinary that will have everyone asking for seconds.

Dark cocoa and a secret ingredient elevate this classic dessert from ordinary to spectacular.

You’ll want to savor every delightful bite of this heavenly chocolate sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 4 hours 20 minutes

Calories: 360 kcal

Servings: 9

What’s in Chocolate Pudding Cake

• Milk: Creamy foundation that provides silky smooth texture and rich depth to the pudding cake.
• Sugar: Balances flavors and contributes to the dessert's luxurious sweetness without overpowering.
• Heavy Cream: Adds incredible richness and creates a velvety mouthfeel for an indulgent experience.

• Cocoa Powder: Delivers intense chocolate essence and helps create a deep, sophisticated flavor profile.
• Cornstarch: Acts as a magical thickening agent ensuring perfect pudding consistency and smooth texture.
• Salt: Enhances and elevates the chocolate's complex flavor, creating a more nuanced taste experience.

• Chocolate Chips: Introduces additional chocolate layers, melting into a decadent, glossy finish that intensifies the dessert's richness.

• Cooking Spray: Ensures effortless cake release and prevents sticking for a flawless presentation.
• Parchment Paper: Provides clean removal and supports perfect cake shape during chilling and serving.

Kitchen Tools for Chocolate Pudding Cake

• Essential for shaping and baking the pudding cake.
• Parchment Paper: Helps remove the cake easily and prevents sticking.
• Binder Clips: Secures parchment paper in place for a neat presentation.
• Large Mixing Bowl: Perfect for whisking ingredients together smoothly.
• Whisk: Crucial for combining milk, sugar, and other dry ingredients.
• Medium Saucepan: Used for heating and simmering the chocolate mixture.
• Fine Mesh Sieve: Strains the mixture and ensures a smooth texture.
• Kitchen Knife: Needed for precise slicing after chilling.
• Boiling Water or Kitchen Torch: Optional tools for warming the knife to slice cleanly.
• Measuring Cups and Spoons: Helps accurately measure ingredients.

Easy Instructions for Chocolate Pudding Cake

• Pan Preparation

Line a loaf pan with parchment paper, ensuring edges are snug and secured with clips. Lightly coat surface with cooking spray for easy removal.

• Chocolate Mixture Creation

Combine milk, sugar, cream, cocoa powder, cornstarch, and salt in a large bowl, whisking until smooth and well-blended.

• Simmering Process

Transfer mixture into a saucepan, heating over medium temperature. Stir continuously to prevent scorching, allowing ingredients to meld and thicken for approximately two minutes.

• Chocolate Incorporation

Lower heat and gently fold chocolate chips into the warm liquid. Stir until chips completely dissolve, creating a silky, uniform texture.

• Chilling Stage

Pour smooth chocolate mixture through a fine mesh strainer into prepared pan. Refrigerate for several hours until pudding cake sets firm and becomes delightfully chilled.

• Serving Presentation

Carefully remove pudding cake from pan by lifting parchment edges. Dust surface with cocoa powder for an elegant finish. Slice using a warm knife technique, creating clean edges. Enjoy cold as a decadent dessert.

Tips to Customize Chocolate Pudding Cake

• Replace whole milk with coconut milk or almond milk for a unique twist, creating a dairy-free version that's equally creamy and delicious.
• Add a tablespoon of instant espresso powder to boost the chocolate's complexity without making the pudding taste like coffee.
• Top the chilled pudding cake with fresh berries, whipped cream, chocolate shavings, or a sprinkle of sea salt to create a stunning dessert presentation.

Serving Chocolate Pudding Cake Warm

• Chocolate Dessert Companions: Pair this rich chocolate pudding cake with a scoop of vanilla bean ice cream for a classic flavor contrast that melts beautifully together.
• Garnish Galore: Sprinkle crushed pistachios, toasted almonds, or fresh raspberries on top to add texture and a pop of color that elevates the dessert's visual appeal.
• Whipped Cream Wonder: Top each slice with a dollop of fresh whipped cream and a light dusting of cocoa powder to create an elegant and indulgent presentation that makes the pudding cake feel extra special.
• Coffee Companion: Serve alongside a hot espresso or cappuccino to complement the deep chocolate flavor and provide a sophisticated dessert experience that feels like a mini celebration.

Storing Chocolate Pudding Cake for Later

• Refrigeration Magic: Store the chocolate pudding cake in an airtight container in the refrigerator for up to 5 days, keeping its silky smooth texture and rich chocolate flavor intact.
• Freezer-Friendly Option: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Frozen slices will stay delicious for 2-3 weeks, perfect for chocolate cravings anytime.
• Temperature Tricks: Always serve chilled directly from the refrigerator to maintain the pudding cake's creamy consistency and prevent melting or losing its delicate structure.
• Serving Suggestions: Cut clean slices using a hot knife technique, wiping the blade between each cut to ensure picture-perfect portions that slide smoothly onto dessert plates.

Velvety Chocolate Pudding Cake Recipe

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4.6 from 13 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Indulgent chocolate pudding cake brings together rich chocolate layers with a gooey molten center. Chocolate lovers will savor each spoonful of this classic dessert that promises pure comfort and delightful sweetness.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml/32 fl oz) whole milk
• 2 cups (340 g/12 oz) semisweet chocolate chips
• ½ cup (50 g/1.8 oz) dark cocoa powder
• ¾ cup (150 g/5.3 oz) granulated sugar
• 6 tbsps (48 g/1.7 oz) cornstarch
• ½ cup (120 ml/4 fl oz) heavy cream
• ¼ tsp kosher salt
• Cooking spray (for greasing)

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Instructions

1. Preparation: Spray an 8″x4″ loaf pan with cooking spray and line with parchment paper, ensuring complete coverage of interior surfaces.
2. Mixing: Combine milk, sugar, heavy cream, cocoa powder, cornstarch, and salt in a large mixing bowl, whisking until the mixture becomes completely smooth and homogeneous.
3. Heating: Pour the mixture through a fine strainer into a medium saucepan, positioning over medium heat and stirring constantly to prevent burning or sticking.
4. Simmering: Cook for two minutes, maintaining a gentle simmer and watching for a glossy, thickened consistency that coats the back of a spoon.
5. Chocolate Integration: Lower heat and fold in chocolate chips, stirring continuously until fully melted and seamlessly incorporated into the base mixture.
6. Molding: Strain the chocolate mixture through a fine mesh sieve directly into the prepared loaf pan, eliminating any potential lumps or inconsistencies.
7. Chilling and Setting: Refrigerate for a minimum of four hours, allowing the pudding cake to firm up and develop a rich, dense texture.
8. Plating and Garnishing: Carefully unmold the chilled dessert onto a serving plate, remove parchment paper, and dust the surface with a light sprinkle of cocoa powder.
9. Serving: Use a knife warmed in hot water or a kitchen torch to achieve clean, precise slices, presenting the pudding cake in its most elegant form.

Notes

• Prevent Scorching: Stir constantly while heating to avoid burning the mixture and maintain a smooth, even texture.
• Straining is Crucial: Use a fine mesh sieve twice to eliminate potential lumps and ensure a silky-smooth pudding cake.
• Chill Completely: Refrigerate for minimum 4 hours to allow proper setting and develop rich, dense chocolate consistency.
• Slice Like a Pro: Heat knife in boiling water or use kitchen torch for clean, precise cuts that showcase the pudding cake’s luxurious texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 22 g
• Sodium: 100 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg