Heavenly Chocolate Raspberry Truffles Recipe for Treat Lovers

Decadent chocolate raspberry truffles dance between rich cocoa and bright fruity notes, promising an irresistible flavor journey that melts effortlessly on the tongue.

These elegant treats blend deep chocolate intensity with vibrant raspberry essence in every delectable bite.

Silky smooth ganache creates the perfect canvas for this luxurious confection.

Professional pastry chefs and home bakers alike adore this simple yet sophisticated recipe that requires minimal ingredients.

Dark chocolate provides a deep, complex base while fresh raspberries deliver a tangy brightness that cuts through the richness.

Raspberries infuse each truffle with a burst of natural sweetness and elegant color.

You’ll be amazed how such simple ingredients can create such an extraordinary dessert experience.

Dive into this recipe and unleash your inner chocolatier!

Quick Recipe Overview

Prep Time: 30 minutes (plus chilling time)

Cook Time: 25 minutes

Total Time: 3 hours

Calories: 158 kcal

Servings: 13

Chocolate Raspberry Truffles: What Goes Inside

• Frozen Raspberries: Provides vibrant fruity flavor and natural tartness, choose ripe and high-quality berries for intense taste.
• Powdered Sugar: Sweetens and helps thicken raspberry mixture, select fine-grade sugar for smooth texture.

• White Chocolate, Heavy Whipping Cream: Creates luxurious ganache base, select high-quality chocolate with smooth melting properties and fresh cream with rich butterfat content.

• Dark Chocolate: Provides rich exterior coating, choose chocolate with at least 60% cocoa content for deep flavor.
• Pink Chocolate/Candy Melts: Offers decorative finishing touch, select smooth-melting varieties for clean drizzling.

Chocolate Raspberry Truffles: Tools to Grab First

• Blender: Essential for creating smooth raspberry puree.
• Fine mesh strainer: Crucial for removing raspberry seeds and achieving a silky texture.
• Saucepan: Needed for cooking and reducing raspberry mixture.
• Large mixing bowl: Used for combining chocolate and raspberry ganache.
• Microwave or double boiler: Helps melt chocolate smoothly.
• Fork: Perfect for dipping truffles into melted chocolate.
• Parchment-lined baking sheet: Provides a clean surface for setting truffles.
• Plastic wrap: Helps cover and chill ganache.

Chocolate Raspberry Truffles: Instructions

• Raspberry Puree Preparation

Blend thawed raspberries until silky smooth, then strain through a fine mesh to remove seeds, creating a luxurious fruity base.

• Sweet Reduction

Combine raspberry puree with powdered sugar in a saucepan, gently simmering until the mixture reduces and intensifies in flavor, creating a concentrated raspberry essence.

• Creamy Chocolate Fusion

Pour warm raspberry reduction over chopped white chocolate, stirring until a velvety smooth ganache forms that glistens with vibrant color.

• Chilling Stage

Refrigerate the ganache until it becomes firm and easy to shape, allowing the flavors to meld and intensify.

• Truffle Shaping

Roll small portions of the chilled ganache into delicate spheres, creating bite-sized treats with a luxurious texture.

• Chocolate Coating

Dip each truffle into melted dark chocolate, ensuring a perfect glossy shell that encases the fruity center.

• Final Touch

Drizzle with pink chocolate or candy melts for an elegant decorative finish that adds visual charm to these decadent treats.

Make It Better: Chocolate Raspberry Truffles Tips

• Swap frozen raspberries with fresh ones or add raspberry liqueur for a more complex flavor profile.
• Experiment with different chocolate coatings like milk chocolate, ruby chocolate, or white chocolate for unique taste experiences.
• Roll finished truffles in crushed pistachios, toasted coconut flakes, or finely ground freeze-dried raspberries for added crunch and visual appeal.
• Use silicone truffle molds instead of hand-rolling for perfectly shaped treats, or dust with edible gold shimmer for elegant dinner party desserts.
• Properly sealed truffles can stay fresh in the refrigerator for up to two weeks, making them perfect for advance preparation and gifting.

Ways to Serve Chocolate Raspberry Truffles

• Elegant Party Platter: Arrange these luscious truffles on a sleek marble serving board, creating a stunning visual display that showcases their rich colors and glossy chocolate coating.
• Romantic Dessert Pairing: Complement the truffles with a glass of chilled champagne or a light raspberry moscato, which enhances the fruity undertones and provides a luxurious tasting experience.
• Gifting Presentation: Package the truffles in a beautiful small gift box lined with delicate tissue paper, perfect for special occasions like anniversaries, birthdays, or Valentine's Day celebrations.
• Afternoon Tea Centerpiece: Include these truffles as a decadent addition to a traditional tea spread, allowing guests to enjoy a sophisticated and indulgent chocolate treat alongside classic tea sandwiches and scones.

Chocolate Raspberry Truffles: Save for Later

• Refrigeration Magic: Store truffles in an airtight container within the refrigerator, keeping them fresh for up to 10 days. Cool temperatures help maintain their delicate texture and prevent rapid chocolate melting.
• Make-Ahead Marvel: Prepare the ganache filling 2-3 days before final assembly, allowing flavors to develop and simplifying the truffle-making process. Wrap the ganache tightly in plastic wrap to prevent moisture absorption.
• Temperature Tactics: Allow truffles to rest at room temperature for 10-15 minutes before serving, helping chocolate soften slightly and releasing deeper flavor profiles. Cold truffles can taste more firm and less creamy.
• Smart Freezing Strategy: Freeze uncoated truffle centers for up to 4 weeks in a sealed container. Thaw in the refrigerator overnight before completing the chocolate dipping process, ensuring consistent quality and texture.

Velvety Chocolate Raspberry Truffles

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4.9 from 34 reviews

• Total Time: 3 hours
• Yield: 13 1x

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Description

Indulgent chocolate raspberry truffles blend rich cocoa with tangy berries in a luxurious confection. Chocolate lovers appreciate these elegant treats that offer a perfect balance of intense flavors and smooth textures.

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Ingredients

Scale 1x2x3x

• 7 oz (198 g) white chocolate, good quality, finely chopped
• 7 oz (198 g) dark chocolate (52% to 70% cocoa)
• 1 ⅓ cups (318 ml) raspberries, frozen
• ¼ cup (60 ml) heavy whipping cream
• ¼ cup (60 ml) powdered sugar
• 1 tbsp (15 ml) water
• Pink chocolate, ruby chocolate or pink candy melts (optional, for decoration)

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Instructions

1. Raspberry Preparation: Completely thaw frozen raspberries at room temperature, then pulverize in a blender until achieving a silky smooth consistency. Press puree through a fine-mesh strainer to remove seeds.
2. Reduction Process: Transfer strained puree to a saucepan, combining with powdered sugar over medium heat. Reduce raspberry mixture, stirring consistently until volume decreases by half, approximately 20-25 minutes.
3. Ganache Creation: Incorporate heavy whipping cream into the reduced raspberry mixture. Place finely chopped white chocolate in a large mixing bowl, then pour warm raspberry cream over it. Whisk until chocolate completely dissolves, creating a glossy, smooth ganache.
4. Chilling and Shaping: Cover ganache with plastic wrap and refrigerate for 2-3 hours until solidified. Once firm, extract small portions and roll between palms to form uniform spherical truffles.
5. Chocolate Coating: Melt dark chocolate using a double boiler for precise temperature control. Carefully dip each truffle into melted chocolate, allowing excess to drip before placing on a parchment-lined tray.
6. Final Touches: Refrigerate truffles for 30 minutes to set the chocolate coating. Optionally, embellish with delicate pink chocolate drizzles or decorative candy melts for enhanced visual appeal.

Notes

• Strain Thoroughly: Remove all raspberry seeds for a silky-smooth ganache texture, preventing graininess in your final truffle.
• Control Heating Carefully: Reduce raspberry mixture slowly and consistently to concentrate flavors without burning, watching temperature closely.
• Chill Completely: Ensure ganache is fully solidified before shaping truffles, which prevents sticky and misshapen results.
• Coating Technique: Use a dipping fork when submerging truffles in melted chocolate to achieve a professional, even chocolate shell.

• Prep Time: 30 minutes (plus chilling time)
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 158
• Sugar: 9 g
• Sodium: 14 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg