Dreamy Crumbl French Silk Pie Cookies Recipe for Chocoholics

Chocolate lovers rejoice as the heavenly Crumbl French silk pie cookies bring decadence straight to your dessert plate.

These irresistible treats capture the essence of a classic pie in a handheld delight.

Rich, velvety chocolate mingles with buttery cookie bases that melt effortlessly on the tongue.

Each bite delivers a symphony of smooth chocolate and delicate pastry notes.

The recipe balances indulgence with simplicity, making it accessible for bakers of all skill levels.

Silky chocolate ganache crowns these cookies, creating a showstopping dessert that will steal the spotlight at any gathering.

Get ready to experience a cookie that redefines sweet perfection.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 239 kcal

Servings: 13

Ingredients for Crumbl French Silk Pie Cookies

• Oreo Cookies: Provide rich chocolate foundation and create a crumbly, intense base for the cookie.
• All-Purpose Flour: Adds structure and helps bind the cookie ingredients together smoothly.
• Corn Starch: Ensures a tender, soft texture in the final cookie.
• Black Cocoa Powder: Delivers deep, dark chocolate flavor with intense color.
• Baking Soda, Baking Powder: Help the cookie rise and create a light, airy texture.
• Salt: Enhances and balances the overall sweetness of the cookie.

• Chocolate Pudding Mix: Creates silky, smooth chocolate base for the filling.
• Milk, Heavy Cream: Provide richness and creamy consistency to the filling.
• Melted Chocolate: Adds intense chocolate flavor and smooth texture.
• Powdered Sugar: Sweetens and helps stabilize the filling and whipped cream.
• Vanilla Extract: Adds warm, aromatic depth to both filling and cream.

• Heavy Cream: Creates light, fluffy whipped topping with luxurious texture.
• Chocolate Curls: Offers elegant garnish with extra chocolate crunch.

Tools That Help with Crumbl French Silk Pie Cookies

• Food Processor: Grinds Oreo cookies into fine crumbs with ease.
• Stand Mixer: Essential for creaming butter and sugar, mixing dough and filling.
• Large Cookie Scoop: Perfect for portioning dough into equal-sized balls.
• Measuring Cups: Needed for precise ingredient measurements and creating cookie indentations.
• Baking Sheet: Provides surface for baking cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Hand Mixer: Alternative for whipping cream and mixing filling.
• Large Bowl: Mixing dry ingredients and preparing chocolate filling.
• ⅓ Cup Measuring Cup
• Chilled Bowl: Whips cream to perfect consistency.
• Spatula: Helps scrape mixer bowl and smooth filling.

How to Bake Crumbl French Silk Pie Cookies Smoothly

• Oreo Cookie Base

Crush Oreo cookies into fine crumbs and blend with cocoa powder and other dry ingredients to create a rich chocolate foundation for the cookies.

• Butter and Sugar Harmony

Cream butter and sugars until they transform into a light, fluffy mixture that serves as the heart of the cookie dough.

• Cookie Shaping

Form cookie dough into perfectly sized rounds, creating a delicate canvas that will become the base for the silk pie experience.

• Baking Transformation

Bake cookies until they develop a slightly crisp exterior while maintaining a soft, tender center, then gently press to create a pie-like indentation.

• Chocolate Silk Dream

Whip together pudding mix, cream, and melted chocolate to craft a luxurious filling that captures the essence of French silk pie.

• Creamy Crown

Top each cookie with a cloud-like dollop of whipped cream, adding a final touch of elegance and decadence.

• Chocolate Finale

Garnish with delicate chocolate curls, transforming the cookies into a stunning dessert that promises pure indulgence.

Flavor Enhancers for French Silk Pie Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and ensure thick, perfectly shaped cookies with crisp edges and soft centers.
• Replace traditional chocolate pudding with homemade ganache or add a splash of coffee liqueur for an unexpected depth of flavor that transforms the silk pie experience.
• Use chocolate shavings, crushed nuts, or colorful sprinkles to add visual appeal and extra texture to your finished French Silk Pie Cookies, making them look professionally crafted.
• Store cookies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their rich, decadent texture and prevent cream filling from separating.

How to Present and Serve Crumbl French Silk Cookies

• Chocolate Lover's Dream: Top these cookies with a generous scoop of premium vanilla ice cream to create a rich, decadent dessert experience that melts in your mouth.
• Party Presentation Platter: Arrange the cookies on a beautiful wooden board with fresh berries, mint leaves, and chocolate shavings for an Instagram-worthy dessert display that will impress guests.
• Coffee Companion Pairing: Serve alongside a steaming espresso or cappuccino to complement the deep chocolate flavors and provide a delightful afternoon treat that balances sweetness with robust coffee notes.
• Gifting Gourmet Option: Package these cookies in clear gift boxes with ribbon, making them a perfect homemade present for birthdays, holidays, or special occasions that shows thoughtful culinary creativity.

Storing Crumbl French Silk Pie Cookies

• Cool Cookie Storage Solutions
• Refrigerator Safekeeping: Store decorated cookies in an airtight container for 3-4 days, keeping the whipped cream topping fresh and preventing moisture buildup.
• Counter Comfort: Undecorated cookies can sit at room temperature in a sealed container for up to 2 days, maintaining their delicious chocolate texture.
• Freezer Friendly: Wrap individual undecorated cookies in plastic wrap, then place in a freezer bag. They'll stay delectable for 2-3 weeks when properly sealed.
• Make-Ahead Magic: Prepare cookie bases and chocolate filling separately, storing them in different containers. Assemble just before serving to keep the crisp texture and vibrant flavors intact.

Velvety Crumbl French Silk Pie Cookies Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

French silk pie cookies combine rich chocolate and silky smooth filling in a delightful dessert. Chocolate lovers will savor this indulgent treat that brings bakery-style elegance to home kitchens.

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Ingredients

Scale 1x2x3x

• 10 Oreo cookies
• 1.25 cups (156 grams) all-purpose flour
• 0.5 cup (113 grams) butter (softened, salted or unsalted)
• 0.5 cup (100 grams) brown sugar (dark or light)
• 1 large egg
• 0.25 cup (25 grams) black cocoa powder
• 2 oz (56 grams) instant chocolate pudding mix
• 3 tbsps (45 grams) semisweet chocolate chips (or melted chocolate bar)
• 1 tbsp (8 grams) corn starch
• 0.25 cup (50 grams) granulated sugar
• 0.5 tsp baking soda
• 0.25 tsp baking powder
• 0.25 tsp salt
• 1 tsp vanilla extract
• 0.5 cup (120 milliliters) milk
• 0.75 cup (180 milliliters) heavy cream
• 0.25 cup (30 grams) powdered sugar
• 1 tsp vanilla extract
• 0.33 cup (80 milliliters) heavy cream
• 2 tbsps (15 grams) powdered sugar
• 0.25 tsp vanilla extract

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Instructions

1. Cookie Base Preparation: Pulverize Oreo cookies into fine crumbs, integrating flour, corn starch, black cocoa powder, baking soda, baking powder, and salt in a comprehensive mixture.
2. Butter Fusion: Whip butter with granulated and brown sugars until ethereally light, then seamlessly blend egg and vanilla extract for optimal incorporation.
3. Dough Configuration: Delicately merge dry ingredients with butter mixture, creating a tender dough with minimal manipulation; portion into 8 uniform spheres and flatten to 1-inch thickness on parchment-lined baking sheet.
4. Baking Technique: Roast at 350°F for 10 minutes, immediately crafting a subtle center depression using a ⅓ cup measuring cup to emulate a pie crust silhouette.
5. Filling Development: Combine chocolate pudding mix with milk, heavy cream, powdered sugar, and vanilla extract, whisking until achieving a luxurious consistency; incorporate melted chocolate for enhanced depth and glossiness.
6. Assembly Artistry: Once cookies completely cool, meticulously spoon chocolate silk filling into each cookie base, ensuring precise and even distribution.
7. Final Embellishment: Whip heavy cream with powdered sugar and vanilla until forming stiff peaks; crown each cookie with an elegant whipped cream dollop and delicate chocolate curls.

Notes

• Crumb Consistency Matters: Pulse Oreo cookies into ultra-fine crumbs for a smooth, uniform chocolate cookie base that ensures perfect texture.
• Gentle Mixing Technique: Fold dry ingredients gently to prevent overworking the dough, which maintains a tender, soft cookie structure.
• Cooling is Crucial: Allow cookies to cool completely before adding filling to prevent melting and maintain structural integrity of the dessert.
• Whipping Perfection: Whip cream to stiff peaks for a stable, elegant topping that holds its shape and provides a luxurious finish to the French Silk Pie Cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 239
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 34 mg