Silky Dutch Honey: Sweet Vanilla Butter Syrup Recipe

Sweet, golden drizzles of dutch honey dance across warm pastries, promising a delectable experience that melts hearts and tantalizes taste buds.

This classic vanilla butter syrup originated in the Netherlands, blending rich culinary traditions with simple, elegant ingredients.

The recipe captures pure comfort in every spoonful, weaving together smooth vanilla and creamy butter.

Generations of Dutch home cooks have perfected this liquid gold, turning ordinary desserts into extraordinary moments.

Each drop carries a subtle sweetness that whispers of cozy kitchens and cherished traditions.

Drizzle this luxurious syrup over pancakes, waffles, or fresh-baked goods for an instant flavor transformation.

You’ll fall in love with this irresistible Dutch delicacy that turns any meal into a celebration of pure deliciousness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 246 kcal

Servings: 9

Dutch Honey (Vanilla Butter Syrup) Ingredients List

• Sugar: Provides the sweet foundation and caramelization for the rich, luxurious syrup.
• Heavy Cream: Adds velvety smoothness and creates a luscious, creamy texture.
• Butter: Delivers a deep, golden richness and enhances the overall flavor profile.

• Vanilla Extract: Infuses a warm, aromatic sweetness and creates a classic, comforting taste.

• Baking Soda: Creates a light, foamy reaction that helps soften and aerate the syrup, giving it a silky, elegant finish.

What You’ll Use to Make Dutch Honey Syrup

• Heavy-bottom saucepan: Essential for even heat distribution and preventing burning.
• Wooden spoon: Perfect for stirring ingredients without scratching the pan.
• Measuring cups: Helps accurately measure sugar, cream, and butter.
• Measuring spoons: Precise for adding vanilla extract and baking soda.
• Spoon: Useful for testing syrup consistency and serving.
• Stove: Needed to heat and simmer the mixture.

Making Vanilla Butter Syrup with Ease

• Sugar and Cream Harmony

Grab a sturdy saucepan and bring together sugar, cream, butter, and vanilla in a gentle dance of ingredients.

• Gentle Heat Transformation

Slowly awaken the mixture over medium flame, stirring with love to prevent any burning drama.

• Magical Thickening Process

Watch the liquid transform as it simmers, gradually becoming a luscious golden stream that elegantly coats your cooking utensil.

• Foamy Finale

Just before the grand finale, sprinkle in a touch of baking soda, creating a delightful foamy spectacle that signals the syrup’s readiness.

• Delicious Destiny

Pour this liquid gold over your favorite breakfast treats or tuck it away in the refrigerator for a sweet surprise later. This Dutch honey will elevate any morning meal from ordinary to extraordinary.

Sweet Tips to Enhance Dutch Honey Syrup

• Adjust the cooking time to achieve your desired thickness—less time for a thinner syrup, more time for a richer, more caramel-like texture.
• Keep the syrup in an airtight glass container in the refrigerator for up to two weeks, gently reheating before serving to restore its smooth consistency.
• Drizzle this Dutch honey over ice cream, use as a glaze for baked goods, or mix into your morning coffee for an indulgent sweetener.
• Always use a heavy-bottom pan and stir continuously to avoid scorching the sugar, which can create a bitter taste and ruin the syrup's delicate flavor.

How to Serve Dutch Honey Syrup With Anything

• Breakfast Bliss: Drizzle this golden syrup over fluffy pancakes or crispy waffles for a decadent morning treat that melts in your mouth.
• Sweet Dessert Topping: Elevate vanilla ice cream, apple pie, or bread pudding with a luxurious swirl of this rich, creamy Dutch honey syrup.
• Coffee Companion: Stir a spoonful into hot coffee or pour over warm toast for an indulgent, sweet breakfast experience that transforms your morning routine.
• Baking Magic: Use as a special glaze for cakes, drizzle over warm pastries, or mix into cake batters to add depth and luxurious sweetness to your baked creations.

Storing Dutch Honey Syrup

• Refrigerator Storage Magic: Transfer the cooled Dutch honey syrup into an airtight glass container with a tight-fitting lid. Seal securely and store in the refrigerator for up to 2 weeks, maintaining its rich flavor and smooth consistency.
• Temperature Tip: Always let the syrup cool completely to room temperature before storing to prevent condensation and potential bacterial growth inside the container.
• Reheating Rescue: When ready to enjoy, gently warm the syrup in a small saucepan over low heat, stirring occasionally. Microwave in short 10-15 second intervals, stirring between each interval to ensure even heating and prevent scorching.
• Flavor Enhancement Hack: Consider adding a tiny pinch of sea salt or extra vanilla extract when reheating to refresh the syrup's depth and complexity, reviving its original delicious taste.

Velvety Dutch Honey

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4.7 from 39 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Stroop Dutch honey delights palates with its rich, caramel-like essence from traditional Netherlands cuisine. Sweet liquid gold drizzles over pancakes, delivering pure comfort that connects home cooks with Dutch culinary heritage.

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Ingredients

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• 1 cup (240 ml) heavy cream
• 1 cup (200 g) sugar
• ½ cup (113 g) salted butter
• 1 tsp (5 ml) vanilla extract (or vanilla bean paste)
• ¼ tsp (1.25 ml) baking soda

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Instructions

1. Preparation: Select a heavy-bottomed saucepan to guarantee uniform heat distribution and prevent ingredient scorching.
2. Mixing: Combine sugar, heavy cream, butter, and vanilla extract in the pan, using a wooden spoon to create a smooth, homogeneous mixture with consistent texture.
3. Heating: Place the pan on medium heat, bringing the liquid to a gentle bubbling state while continuously stirring to prevent burning or sticking, gradually transforming the ingredients into a rich, glossy syrup.
4. Simmering: Reduce temperature and maintain a steady simmer, stirring consistently for 5-10 minutes until the mixture develops a luxurious consistency that elegantly coats the back of a spoon.
5. Finalizing: Swiftly incorporate baking soda, stirring until completely dissolved, noting the momentary foaming reaction as the soda interacts with the hot liquid.
6. Serving: Remove from heat immediately, allowing the syrup to settle into a velvety texture, and serve piping hot over pancakes, waffles, or French toast.
7. Storage: Transfer any remaining syrup to an airtight container and refrigerate, preserving its delectable consistency for several days.

Notes

• Prevent Burning Carefully: Use a wooden spoon and medium heat to stir constantly, ensuring even cooking and avoiding scorching of the delicate sugar mixture.
• Watch for Syrup Consistency: Check doneness by coating the back of a spoon – the syrup should look glossy and thick, creating a luxurious drizzling texture.
• Baking Soda Foam Effect: Expect a brief, harmless foaming reaction when adding baking soda; this is normal and doesn’t impact the final syrup quality.
• Storage Smart Tip: Refrigerate in an airtight container for up to 5-7 days, gently reheating before serving to restore its original smooth, velvety consistency.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: Dutch

Nutrition

• Serving Size: 9
• Calories: 246
• Sugar: 27 g
• Sodium: 157 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 50 mg