Quick & Festive Eggnog Truffles Recipe: Holiday Magic at Home

Smooth, creamy chocolate and rich eggnog truffles recipe create a decadent holiday treat that melts in your mouth.

Festive desserts often spark joy during winter celebrations.

These bite-sized confections blend the classic flavors of traditional eggnog with luxurious chocolate.

Spices like nutmeg and cinnamon dance through each delicate truffle, adding warmth and complexity.

Rolling the truffles in cocoa powder or finely crushed graham crackers provides a delightful textural contrast.

The recipe requires minimal baking skills and delivers maximum deliciousness.

Whip up these elegant sweets to impress guests at your next seasonal gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 1 hour 20 minutes (including chilling)

Calories: 126 kcal

Servings: 22

Eggnog Truffles: What’s In Them

• Cream Cheese: Provides creamy, tangy foundation that helps bind ingredients and creates smooth texture.
• Powdered Sugar: Adds sweetness and helps stabilize mixture while creating silky consistency.
• Rum Extract: Delivers classic eggnog flavor without excessive liquid, enhancing overall taste profile.
• Cinnamon: Introduces warm, festive spice that complements traditional eggnog flavor.
• Nutmeg: Delivers quintessential eggnog aroma and traditional holiday warmth.

• White Chocolate Melts: Creates smooth, glossy exterior and adds rich, sweet layer to truffles.
• Eggnog: Introduces authentic holiday flavor and helps melt chocolate perfectly.

• Ground Nutmeg: Provides finishing touch with aromatic sprinkle, enhancing visual appeal and traditional eggnog essence.

Kitchen Tools for Eggnog Truffles

• Electric mixer: Must-have for blending cream cheese mixture smoothly and quickly.
• Medium mixing bowl: Perfect for combining cream cheese, sugar, and spices.
• Microwave-safe bowl: Essential for melting chocolate and eggnog mixture safely.
• Parchment-lined cookie sheet: Great for placing and chilling truffles without sticking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spoon or spatula: Helpful for folding and stirring ingredients together.
• Small bowl: Useful for sprinkling ground nutmeg on truffles.

Rolling Instructions for Eggnog Truffles

• Holiday Flavor Base

Blend softened cream cheese with seasonal spices and sweet enhancers in a mixing bowl until silky smooth. The mixture should have a rich, creamy consistency that hints at festive celebrations.

• Chocolate Fusion

Gently combine white chocolate with eggnog in a microwave-safe container. Warm slowly, stirring until the mixture transforms into a glossy, uniform liquid. The key is patience and gentle heating.

• Chilling Preparation

Cool the combined mixture in the freezer, allowing it to firm up and become manageable. This step helps create perfectly shaped confections that hold their form.

• Truffle Shaping

Roll the chilled mixture into delicate bite-sized spheres. Place each one carefully on a lined baking sheet, giving them space to maintain their elegant round shape.

• Elegant Coating

Submerge each sphere in melted white chocolate, ensuring a smooth, even layer. Sprinkle a whisper of ground nutmeg on top for a final touch of seasonal charm.

• Final Transformation

Refrigerate the truffles until the coating sets completely. These delicate treats are best enjoyed cold and will keep wonderfully in a sealed container for about a week.

Helpful Tips for Holiday Eggnog Truffles

• Replace rum extract with bourbon or vanilla extract for a different flavor profile that still captures the eggnog essence.
• Prepare truffle dough up to 3 days in advance and store in the refrigerator, which helps develop deeper flavors and makes party prep easier.
• Dust truffles with crushed graham crackers, sprinkle cinnamon sugar, or drizzle dark chocolate for elegant and tasty decorative touches.
• Keep truffle mixture chilled between rolling steps to prevent sticky hands and ensure perfect round shapes that look professionally made.
• Use coconut cream cheese and dairy-free white chocolate melts to create a delicious alternative for lactose-intolerant chocolate lovers.

Serving Eggnog Truffles Festively

• Holiday Gift Packaging: Wrap these truffles in clear cellophane bags tied with festive ribbons for charming homemade presents that will delight family and friends.
• Dessert Plate Presentation: Arrange truffles on a elegant white platter with sprinkled ground nutmeg, creating a sophisticated winter-themed dessert display perfect for holiday gatherings.
• Wine and Beverage Pairing: Serve alongside a glass of creamy dessert wine, port, or even a warm spiced rum to complement the eggnog truffle's rich, sweet flavor profile.
• Garnish Enhancement: Top each truffle with a tiny candied orange peel or a delicate sprinkle of crushed graham crackers for added texture and visual appeal.

Storing Leftover Eggnog Truffles

• Chilled Delight Keeper: Store these truffles in a sealed container within the refrigerator to maintain their creamy texture and prevent flavor loss. Keep away from strong-smelling foods to preserve the delicate eggnog essence.
• Freezer-Friendly Option: Wrap individual truffles in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to one month, perfect for making ahead of holiday gatherings or unexpected sweet cravings.
• Temperature Sensitivity: Always serve these truffles chilled. Remove from the refrigerator just 5-10 minutes before enjoying to ensure the perfect soft, melt-in-your-mouth consistency that makes them irresistible.
• Make-Ahead Magic: Prepare the truffle mixture up to two days in advance and store in an airtight container in the refrigerator. This allows flavors to develop and makes party prep a breeze, giving you more time to relax and enjoy.

Velvety Eggnog Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

• Total Time: 1 hour 20 minutes (including chilling)
• Yield: 22 1x

Print Recipe

Description

Rich chocolate Eggnog Truffles deliver festive holiday cheer with creamy rum-infused centers and silky chocolate coating. Homemade dessert experts will adore these elegant confections that celebrate seasonal sweetness.

---

Ingredients

Scale 1x2x3x

• 12 oz (340 g) Wilton white chocolate melts (or white chocolate almond bark)
• 4 oz (113 g) cream cheese, softened
• 1.5 tbsps (22 mL) eggnog
• 0.5 cup (60 g) powdered sugar
• 0.25 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp rum extract
• Additional ground nutmeg (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a cookie sheet with parchment paper, creating a clean workspace for truffle assembly.
2. Mixture Creation: Whip cream cheese, powdered sugar, cinnamon, nutmeg, and rum extract using an electric mixer until achieving a smooth, homogeneous consistency.
3. Chocolate Integration: Melt white chocolate melts with eggnog in a microwave-safe bowl, stirring intermittently at reduced power until transforming into a glossy liquid.
4. Blending Process: Fold the melted chocolate into the cream cheese mixture, ensuring comprehensive and uniform incorporation.
5. Chilling and Forming: Rapidly chill the mixture in the freezer to facilitate firming, then meticulously roll into uniform one-inch spheres and arrange on the prepared parchment sheet.
6. Coating Technique: Gently submerge each truffle into the remaining melted white chocolate, guaranteeing complete and elegant coverage.
7. Finishing Touch: Sprinkle ground nutmeg over each coated truffle for an aromatic garnish, then refrigerate for 30 minutes to solidify and develop a crisp exterior.
8. Storage: Transfer the completed truffles to an airtight container and refrigerate, preserving freshness for up to one week.

Notes

• Chill for Success: Freeze the mixture briefly to make shaping truffles easier and prevent sticky, messy handling.
• Melting Mastery: Use low microwave power and stir frequently to prevent chocolate from burning or seizing.
• Coating Technique: Dip truffles gently into melted chocolate, using a fork to allow excess chocolate to drip off for a smooth, even finish.
• Storage Savvy: Keep truffles refrigerated in an airtight container to preserve texture and prevent flavor absorption from other foods.

• Prep Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 126
• Sugar: 10 g
• Sodium: 44 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 11 mg