Dreamy Frozen Strawberry Cheesecake Bites Recipe

Imagine sinking your teeth into a delightful frozen strawberry cheesecake bites that melt perfectly on your tongue.

These mini desserts pack a punch of creamy, fruity goodness in every single bite.

Smooth cream cheese blends seamlessly with ripe, juicy strawberries for an irresistible treat.

Each small bite delivers a refreshing sensation that feels decadent yet light.

The crisp graham cracker base adds a delicious crunch that complements the silky cheesecake filling.

No complicated techniques or fancy equipment are needed to whip up these delectable morsels.

You’ll love how easy it is to create these crowd-pleasing desserts that look impressive and taste even better.

Dive into this simple recipe and treat yourself to a cool, sweet indulgence that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 3 hours 10 minutes

Calories: 113 kcal

Servings: 13

Ingredients for Strawberry Cheesecake Bites (Frozen)

• Dare™ Maple Leaf Crème Cookies: Provides a sweet, crumbly foundation that adds delightful texture and maple-infused flavor to the dessert.

• Vanilla Greek Yogurt: Delivers creamy, tangy base with high protein content, creating a smooth and rich cheesecake-like texture.
• Fresh Strawberries: Brings vibrant natural sweetness, gorgeous color, and refreshing fruity essence to the frozen treat.

• Cupcake Liners: Ensures easy removal and perfect individual portioning of the frozen bites, preventing sticking and maintaining clean presentation.

Tools for Making Frozen Cheesecake Bites

• Blender: Essential for creating a smooth strawberry-yogurt mixture.
• Cupcake pan: Crucial for shaping and freezing the cheesecake bites.
• Cupcake liners: Disposable liners help easily remove frozen treats.
• Measuring tablespoons: Helps accurately portion the yogurt mixture.
• Knife: Useful for dicing strawberries into small pieces.

How to Prep Strawberry Cheesecake Bites

• Cupcake Pan Preparation

Grab your favorite cupcake pan and line each cup with soft, colorful paper liners that make your heart smile.

• Cookie Crumble Foundation

Crush those delightful maple cookies into tiny pieces and sprinkle them generously across the bottom of each liner, creating a sweet and crunchy base.

• Creamy Strawberry Blend

Toss vanilla yogurt and juicy red strawberries into a blender and transform them into a dreamy, smooth mixture that looks like a sunset in a cup.

• Layering Magic

Gently pour the strawberry-yogurt blend over the cookie crumbs, filling each liner about halfway to create perfect little frozen treats.

• Freezer Transformation

Slide the pan into the freezer and let the magic happen – wait patiently for 3-4 hours while these bites turn into frosty, creamy delights.

• Delicious Finale

Pop the frozen bites out of their liners and either enjoy immediately or store in freezer bags for a spontaneous sweet moment later.

Tips for Frozen Cheesecake Variations

• Replace Dare™ Maple Leaf Crème Cookies with graham crackers, digestive bites, or chocolate sandwich cookies for unique flavor profiles.
• Experiment with raspberries, blueberries, or peaches instead of strawberries to create seasonal and colorful cheesecake bites.
• Try different Greek yogurt varieties like honey, lemon, or coconut to add depth and complexity to the creamy mixture.
• Sprinkle crushed nuts, chocolate chips, or drizzle melted dark chocolate over frozen bites for extra texture and visual appeal.
• Use dairy-free yogurt and gluten-free cookies to accommodate various dietary restrictions and preferences.

Serving Strawberry Cheesecake Bites

• Sweet Summer Party Platter: Arrange these frozen bites on a beautiful chilled platter with fresh strawberry slices and mint leaves for an elegant dessert presentation.
• Breakfast Smoothie Companion: Crumble these frozen cheesecake bites as a delightful topping for morning yogurt or breakfast smoothie bowls, adding a fun texture and burst of strawberry flavor.
• Afternoon Tea Treat: Serve these mini frozen delights alongside your favorite tea or coffee, creating a refreshing and light dessert perfect for afternoon gatherings with friends.
• Kid-Friendly Snack Option: Pack these bite-sized treats in small lunch containers for children's snacks, offering a cool and nutritious alternative to traditional sugary desserts.

Storing Strawberry Cheesecake Bites

• Freezer-Friendly Storage Solutions: Keep these delightful strawberry cheesecake bites perfectly fresh and ready to enjoy anytime!
• Airtight Container Strategy: Transfer frozen bites into sealed freezer bags or hard-sided containers to prevent freezer burn and maintain their delicious texture for up to 4 weeks.
• Quick Grab-and-Go Snack Hack: Separate individual bites with small pieces of parchment paper inside storage containers, making it super easy to grab just a few without thawing the entire batch.
• Make-Ahead Magic: Prepare multiple batches during weekend meal prep, stacking them neatly in freezer containers for quick dessert options throughout busy weeks.
• Temperature Control Tip: Store bites at a consistent 0°F to ensure maximum flavor preservation and prevent ice crystal formation that could impact their creamy strawberry goodness.

Velvety Frozen Strawberry Cheesecake Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 3 hours 10 minutes
• Yield: 13 1x

Print Recipe

Description

Creamy frozen strawberry cheesecake bites blend tangy cream cheese with sweet strawberry essence for a delightful summer treat. Chilled dessert lovers will savor these miniature delights that offer cool, refreshing flavor in each perfect bite.

---

Ingredients

Scale 1x2x3x

• 2 cups (473 ml) vanilla Greek yogurt
• 1 cup (237 ml) diced strawberries
• 48 Dare™ Maple Leaf Crème Cookies, smashed (24 for base, 24 for main mixture)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line cupcake pan with disposable liners, ensuring neat and uniform placement.
2. Base Creation: Pulverize Dare™ Maple Leaf Crème Cookies into fine crumbs, sprinkling an even layer across the bottom of each liner to establish a crisp foundation.
3. Strawberry Mixture: Blend vanilla Greek yogurt with fresh strawberries in a food processor until achieving a smooth, vibrant pink puree with uniform consistency.
4. Assembly and Freezing: Distribute strawberry-yogurt mixture evenly over cookie base, filling each liner 2-3 tablespoons deep. Transfer pan to freezer and allow to solidify completely for 3-4 hours until thoroughly set and icy.
5. Serving Preparation: Carefully extract frozen cheesecake bites from liners by gently peeling away paper, maintaining their delicate structural integrity.
6. Storage: Organize bites in freezer-safe containers or resealable bags, preserving their texture and flavor for future enjoyment, ensuring quick access to a refreshing treat.

Notes

• Crush Cookies Precisely: Use a rolling pin or food processor to create uniform, fine crumbs for the perfect base texture.
• Blend Smoothly: Ensure strawberries are fully pureed to create a silky, consistent pink mixture without lumps.
• Freeze Carefully: Allow sufficient freezing time, checking at 3-hour mark to prevent over-hardening and maintain creamy texture.
• Store Smartly: Keep bites in single layers within airtight containers to prevent freezer burn and maintain optimal flavor.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 113
• Sugar: 7 g
• Sodium: 30 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg