Dreamy Hot Chocolate Lasagna Recipe: Sweet Comfort Layers

Comfort meets decadence in this irresistible hot chocolate lasagna that promises pure dessert bliss.

Cold winter nights call for something extraordinary and sweet.

Layers of creamy chocolate pudding, whipped cream, and crunchy chocolate cookie crust create a dreamy no-bake treat.

Each spoonful delivers rich, velvety chocolate goodness that melts in your mouth.

The dessert combines classic hot cocoa flavors with a stunning layered presentation that’s sure to impress.

chocolate lovers will swoon over this delightful twist on traditional lasagna desserts.

Dive into this indulgent recipe and treat yourself to a slice of pure chocolate paradise.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 4 hours 30 minutes (including chilling)

Calories: 400 kcal

Servings: 13

Ingredients to Build Hot Chocolate Lasagna

• Oreo Cookies: Provides a rich, chocolatey base with a delightful crunch and sweet filling.
• Butter: Helps bind the cookie crumbs and creates a smooth, compact foundation for the dessert.

• Butter: Adds richness and helps create a smooth, velvety texture in the cheesecake mixture.
• Cream Cheese: Delivers a tangy, luxurious base for the mousse layer with a silky consistency.
• Powdered Sugar: Sweetens and helps stabilize the creamy components.
• Vanilla: Enhances the overall flavor profile with its warm, aromatic essence.
• Heavy Whipping Cream: Creates a light, airy texture and adds decadent richness to the layers.
• Instant Hot Cocoa Mix: Infuses deep chocolate flavor throughout the mousse layer.

• Instant Chocolate Pudding Mix: Provides a quick, smooth chocolate layer with intense flavor.
• Milk: Activates the pudding mix and creates a creamy, luscious texture.
• Mini Marshmallows: Adds playful sweetness and a classic hot chocolate touch.
• Powdered Sugar: Sweetens and stabilizes the whipped cream topping.
• Melted Chocolate, Nutella: Offers a luxurious, glossy finish with extra chocolate indulgence.

Tools That Help with Hot Chocolate Lasagna

• Food Processor: Perfect for grinding Oreo cookies into fine, uniform crumbs.
• Large Mixing Bowls: Essential for preparing different layers of the dessert, keeping ingredients separate.
• Electric Mixer or Whisk: Crucial for beating cream, creating smooth cheesecake mousse, and whipping cream to stiff peaks.
• 13 x 9-inch Casserole Dish: Provides the right size and depth for layering ingredients.
• Rubber Spatula: Helps fold ingredients gently and scrape sides of bowls.
• Whisk: Needed for mixing pudding and ensuring smooth consistency.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

Layering Instructions for Hot Chocolate Lasagna

Oreo Cookie Foundation

A delightful base made from crushing Oreo cookies and blending with melted butter, creating a rich and crumbly foundation for the dessert.

Cheesecake Chocolate Dream Layer

Creamy blend of softened cream cheese, vanilla, and powdered sugar combined with whipped hot cocoa cream, forming a luxurious and airy mousse with intense chocolate flavor.

Marshmallow Chocolate Pudding Layer

Smooth chocolate pudding studded with mini marshmallows, adding a playful texture and sweet surprise to the dessert’s middle section.

Fluffy Cloud Topping

Light and airy whipped cream spread generously across the surface, creating a soft and elegant finish to the layered treat.

Decadent Chocolate Finale

Final touch of scattered marshmallows and a drizzle of melted chocolate or Nutella, transforming the dessert into a show-stopping sweet experience.

Chilling and Serving

Refrigerate the entire creation for several hours or overnight, allowing layers to set and flavors to mingle, creating a perfectly harmonious dessert ready to be enjoyed by friends and family.

Sweet Swaps for Lasagna Dessert Flavors

• Swap Oreo cookies with graham crackers, chocolate wafers, or ginger snaps to create unique flavor profiles and add unexpected crunchiness.
• Enhance the mousse layer by incorporating dark cocoa powder, espresso powder, or cinnamon to deepen the chocolate experience and create more complex taste dimensions.
• Sprinkle crushed peppermint candy during winter, add toasted coconut flakes for tropical vibes, or include caramel drizzle for extra richness.
• Fold in liqueurs like Baileys, Kahlúa, or amaretto into the mousse layer for an adult version that transforms the dessert into a sophisticated treat.
• Experiment with flavored marshmallows, use kitchen torch to lightly toast them, or replace with chocolate shavings, chopped nuts, or colorful sprinkles for visual and textural excitement.

Serving Hot Chocolate Lasagna for Dessert Time

• Cozy Movie Night Delight: Slice this dreamy dessert during a family film marathon, pairing it with warm blankets and soft pillows for ultimate comfort.
• Festive Holiday Centerpiece: Showcase this decadent treat at winter gatherings, garnishing with candy cane pieces or festive sprinkles for extra holiday cheer.
• Dessert Bar Showstopper: Create an impressive dessert station at parties, cutting the lasagna into elegant squares and displaying them on a beautiful cake stand with chocolate shavings scattered around.
• After-School Sweet Surprise: Reward kids with a slice after homework, making their day special with this indulgent, marshmallow-topped chocolate wonder.

Storage Tips for Lasagna Dessert

• Chill and Savor: Refrigeration Strategy: Keep this delightful dessert in an airtight container within the refrigerator for up to 5 days. Cold temperatures help maintain the creamy layers and prevent marshmallow topping from becoming sticky.
• Make-Ahead Magic: Prepare the entire Hot Chocolate Lasagna 1-2 days before your event. This dessert actually tastes better after the flavors have melded together, making it perfect for advance preparation.
• Freezer-Friendly Option: Wrap the lasagna tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving, ensuring the texture remains smooth and delicious.
• Portion Control Trick: Cut the dessert into individual squares before storing. This makes grabbing a quick treat easier and helps prevent unnecessary repeated cutting that could disrupt the beautiful layered presentation.

Velvety Hot Chocolate Lasagna Recipe

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4.7 from 17 reviews

• Total Time: 4 hours 30 minutes (including chilling)
• Yield: 13 1x

Print Recipe

Description

Cool chocolate lasagna combines layers of creamy pudding, crushed cookies, and whipped cream into a dessert that delights sweet tooths. Chocolate lovers will savor each spoonful of this no-bake indulgence.

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Ingredients

Scale 1x2x3x

• 36 Oreo cookies, ground
• ½ cup (113 g/4 oz) unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• ½ cup (113 g/4 oz) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 5 envelopes (20.6 g) instant hot cocoa mix, milk chocolate flavor
• 1 ½ cups (360 ml/12 fl oz) heavy whipping cream
• 2 packages (3.8 oz/107 g each) chocolate instant pudding mix
• 2 ¾ cups (660 ml/22 fl oz) milk
• 1 ¼ cups (300 ml/10 fl oz) heavy whipping cream
• 2 tbsps powdered sugar
• 2 cups mini marshmallows
• Chocolate topping or Nutella for serving
• 1 cup mini marshmallows

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs using a food processor, then blend thoroughly with melted butter until mixture resembles compacted sand. Press mixture firmly and evenly into a 13 x 9-inch dish, creating a solid foundation.
2. Cream Cheese Layer: Whip cream cheese, butter, vanilla, and powdered sugar until achieving a silky, uniform consistency. Separately, incorporate instant hot cocoa mix into heavy cream, beating until forming stiff, voluminous peaks.
3. Mousse Construction: Delicately fold whipped cream into cream cheese mixture, maintaining an airy, light texture. Spread this hot chocolate mousse evenly across the chilled Oreo crust.
4. Pudding Integration: Whisk instant chocolate pudding mix with milk until thickening, then gently fold in mini marshmallows. Distribute this marshmallow-infused layer smoothly over the mousse.
5. Topping Finalization: Whip fresh cream with powdered sugar until forming glossy, rigid peaks. Spread carefully over pudding layer, creating an elegant surface.
6. Garnish and Chill: Scatter additional mini marshmallows across the top and artistically drizzle melted chocolate or Nutella. Refrigerate several hours or overnight to allow layers to set and flavors to harmonize.
7. Serving Recommendation: Store chilled and consume within a few days to preserve optimal taste and textural integrity.

Notes

• Crush Cookies Completely: Ensure Oreo cookies are ground into ultra-fine crumbs without any large pieces to create a smooth, uniform base that holds together perfectly.
• Chill Between Layers: Refrigerate each layer briefly to help stabilize the structure and prevent mixing, ensuring clean, distinct layer separation.
• Whip Cream Carefully: Whip cream to stiff peaks without overbeating, maintaining a light, airy texture that keeps the dessert’s delicate consistency.
• Store Smartly: Refrigerate immediately after assembling and consume within 3-4 days to preserve the freshest flavor and most appetizing texture.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 400
• Sugar: 34 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg