Spiced Magic: Iced Pumpkin Cream Chai Tea Latte Recipe

Autumn whispers its arrival with the comforting warmth of a perfectly crafted iced pumpkin cream chai tea latte recipe that dances between spicy and sweet.

Cool mornings beg for a beverage that embraces seasonal magic and culinary creativity.

The blend of aromatic chai spices and creamy pumpkin creates a symphony of flavors that instantly spark joy.

Rich, smooth, and utterly indulgent, this drink transforms an ordinary moment into a delectable experience.

Each sip carries the essence of cozy sweaters and falling leaves, promising a delightful escape from the everyday.

Spice up your morning routine with this irresistible brew that connects you directly to autumn’s most enchanting moments.

You’ll want to savor every single drop of this liquid comfort.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 205 kcal

Servings: 2

Ingredients That Make Iced Pumpkin Cream Chai Tea Latte So Refreshing

• Heavy Whipping Cream: Creates luxurious, cloudlike texture that adds richness and indulgence to the latte.
• Whole Milk: Provides smooth, creamy base that helps stabilize the foam and enhance overall mouthfeel.
• Pumpkin Puree: Delivers authentic autumn flavor and beautiful orange-golden color with natural sweetness.
• Vanilla Syrup: Brings warm, sweet undertones that complement the spicy chai and pumpkin notes perfectly.
• Pumpkin Pie Spice: Introduces classic fall warmth with its blend of cinnamon, nutmeg, and other cozy spices.

• Milk: Choose whole, oat, or almond milk for personal preference and desired creaminess.
• Chai Tea Concentrate: Select high-quality concentrate for deep, robust spiced tea flavor.

• Ice: Provides refreshing, chilled foundation that keeps the latte cool and crisp.

Tools for Brewing Iced Pumpkin Cream Chai Tea Latte

• Mason jar or glass: Perfect for mixing and whipping pumpkin foam ingredients.
• Milk frother: Essential for creating creamy, whipped pumpkin foam in seconds.
• Ice-filled glass: Serves as the base for your refreshing chai latte.
• Measuring cup: Helps accurately portion milk and chai tea concentrate.

How to Mix the Perfect Iced Pumpkin Cream Chai Tea Latte

• Pumpkin Foam Preparation

Grab a jar and combine fresh cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Whip the mixture with a milk frother until it becomes light and fluffy, creating a dreamy topping that’ll make your taste buds dance.

• Chai Tea Base

Fill a tall glass with ice cubes to create a cool foundation for your drink. Pour equal parts milk and chai tea concentrate over the ice, allowing the liquid to chill instantly and create a smooth, refreshing base.

• Foam Crowning Glory

Gently spoon the whipped pumpkin foam on top of the chai tea, creating a luxurious layer that transforms an ordinary drink into a spectacular autumn-inspired beverage. Watch as the creamy foam slowly blends with the spiced chai, creating a beautiful marbled effect that’s as delightful to look at as it is to sip.

Flavor Variations for Iced Pumpkin Cream Chai Tea Latte

• Swap heavy whipping cream for lighter alternatives like almond or oat milk to create a dairy-free version that's equally creamy and delicious.
• Experiment with homemade pumpkin pie spice by mixing ground cinnamon, nutmeg, ginger, and cloves for a more personalized flavor profile.
• Prepare the pumpkin foam in advance and store in the refrigerator for up to 2 days, ensuring a quick and easy drink assembly when cravings hit.
• Serve the latte warm by using hot chai tea and gently warming the pumpkin foam for a cozy autumn-inspired beverage perfect for chilly mornings.

Serving Ideas for Iced Pumpkin Cream Chai Tea Latte

• Cozy Autumn Gathering: Serve this latte during fall get-togethers with friends, creating a warm and inviting atmosphere with its rich pumpkin and chai flavors.
• Brunch Companion: Pair the drink with cinnamon rolls, pumpkin muffins, or spiced scones for a delightful morning treat that complements the latte's seasonal profile.
• Dessert Replacement: Use this refreshing beverage as a light dessert alternative, offering a sweet indulgence without the heaviness of traditional after-dinner sweets.
• Afternoon Pick-Me-Up: Enjoy as a mid-afternoon energy booster that provides a delicious and comforting break from daily routines, perfect for relaxing moments.

How to Keep Iced Pumpkin Cream Chai Tea Latte Fresh

• Quick Chill Method: Store the latte in an airtight container in the refrigerator for up to 24 hours. Shake well before serving to remix the layers and restore the creamy texture.
• Foam Freshness Tip: Keep the pumpkin cream foam separate from the chai tea to maintain its light, whipped consistency. Store the foam in a sealed container for maximum flavor retention.
• Make-Ahead Magic: Prepare the chai concentrate and pumpkin foam components separately up to 3 days in advance. This strategy saves time and ensures a quick, delicious drink whenever cravings hit.
• Temperature Smart: Always serve over fresh ice to prevent dilution and maintain the drink's bold, vibrant flavors. Cold ingredients guarantee the most refreshing sipping experience.

Velvety Iced Pumpkin Cream Chai Tea Latte Recipe

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4.7 from 23 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Starbucks-inspired iced pumpkin cream chai tea latte combines warm autumn spices with creamy pumpkin notes. Chilled chai and whipped cream create a luxurious seasonal beverage perfect for coffee shop enthusiasts.

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Ingredients

Scale 1x2x3x

• ½ cup chai tea concentrate
• ½ cup milk (2%)
• 2 tbsps (30 ml) heavy whipping cream
• 1 tbsp (15 ml) whole milk
• 1 tbsp (15 ml) canned pumpkin puree
• 1 tbsp (15 ml) vanilla syrup
• 1/8 tsp (0.625 ml) pumpkin pie spice

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Instructions

1. Preparation: Assemble essential tools including a milk frother, mason jar, and tall glass for crafting this seasonal beverage.
2. Cream Mixture: Blend heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in the mason jar, frothing vigorously for 10-20 seconds until achieving a light, airy texture with soft peaks.
3. Chai Base: Fill a tall glass completely with ice cubes, then pour equal portions of milk and chai tea concentrate, allowing the liquid to chill instantly.
4. Layering: Gently spoon the whipped pumpkin cream atop the iced chai, creating a luxurious stratified presentation.
5. Finishing Touch: Use a long spoon or straw to slightly intermingle the layers, generating a marbled visual effect, and optionally dust the surface with an additional sprinkle of pumpkin pie spice for aromatic enhancement.
6. Serving: Present immediately to savor the harmonious fusion of creamy pumpkin and spiced chai flavors.

Notes

• Chill Ingredients Beforehand: Cold components ensure a perfectly frosty and refreshing latte without diluting the intense flavors.
• Master Frothing Technique: Whip cream mixture precisely 10-20 seconds to achieve ideal soft, airy peaks that float beautifully on top.
• Layer with Precision: Pour chai and milk slowly over ice, then top with pumpkin cream carefully to maintain distinct, attractive layers.
• Customize Spice Levels: Adjust pumpkin pie spice to personal taste, allowing the drink to reflect individual flavor preferences.

• Prep Time: 5 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 205
• Sugar: 16 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg