Magical Mint Chocolate Chip Cookies Recipe for Sweet Joy

Chocolate and mint dance together in a delightful symphony that promises pure dessert magic.

These mint chocolate chip cookies blend rich cocoa with cool peppermint for an irresistible treat.

Every baker knows the power of unexpected flavor combinations that surprise and delight.

Crisp edges and soft centers make these cookies a total crowd-pleaser at any gathering.

chocolate chips melt into pools of decadence while fresh mint adds a bright, refreshing twist.

Whipping up these cookies takes less than an hour and delivers maximum satisfaction.

Bake a batch and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 9-11 minutes

Total Time: 25-30 minutes

Calories: 160 kcal

Servings: 22

Mint Chocolate Chip Cookies Ingredient Essentials

• Flour: Provides sturdy structure and tender crumb for the cookies.
• Baking Soda: Helps cookies rise and creates soft, chewy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Light Brown Sugar, Granulated Sugar: Creates deep caramel notes and helps cookies spread perfectly.
• Butter: Delivers rich, creamy flavor and ensures tender cookie texture.
• Egg: Binds ingredients and adds moisture for soft consistency.

• Peppermint Extract: Delivers cool, refreshing mint sensation.
• Mint Chips, Chocolate Chips, Andes Candies: Adds delightful chocolate-mint burst and gorgeous visual appeal.

Tools You’ll Use for Mint Chip Cookie Baking

• Hand Mixer or Stand Mixer: Essential for creaming butter and sugars to create a smooth, fluffy base.
• Large Mixing Bowl: Perfect for combining butter, sugars, and wet ingredients with plenty of mixing space.
• Small Mixing Bowl: Ideal for preparing and setting aside dry ingredients.
• Measuring Cups and Spoons: Crucial for accurately measuring flour, sugars, and other ingredients.
• Baking Sheets: Two sheets needed for evenly baking batches of mint chocolate chip cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula or Wooden Spoon: Useful for stirring ingredients and scraping bowl sides.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes for consistent baking.

Instructions to Bake Mint Chocolate Cookies

• Cookie Base

Grab a mixing bowl and blend softened butter with brown and white sugars until smooth and creamy. The mixture should look fluffy and light.

• Flavor Infusion

Crack in an egg and splash of peppermint extract. Mix until everything combines beautifully, creating a fragrant and silky batter.

• Dry Ingredient Magic

Gently fold in flour, baking soda, and a pinch of salt. Stir until the dough comes together without overmixing. This keeps the cookies tender and delicate.

• Chocolate Explosion

Fold in mint chocolate chips, letting some remain for topping. The scattered chips will create pockets of melty goodness in each bite.

• Baking Transformation

Drop rounded spoonfuls onto parchment-lined baking sheets. Slide into a preheated 350°F oven and bake until edges turn golden but centers remain soft, about 10 minutes.

• Finishing Touch

Right after pulling from the oven, sprinkle remaining chocolate chips on top. The residual heat will slightly melt them, creating a glossy, irresistible surface.

• Cool Down

Let cookies rest on baking sheets for a few minutes, then transfer to a wire rack. The cooling process helps them set and develop a perfect chewy texture.

Mint Cookie Tips for Next-Level Flavor

• Boost the peppermint flavor by adding a tiny drop of pure peppermint oil or using crushed candy canes as a festive topping for an extra minty punch.
• Prepare the cookie dough in advance, roll into balls, and freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to the cooking time for a quick homemade treat.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with a more developed flavor profile.
• Drizzle melted chocolate or sprinkle crushed mint candies over cooled cookies to elevate their visual appeal and add an extra layer of minty crunch.

Presenting Mint Chocolate Chip Cookies Right

• Sweet Dessert Companion: Pair these mint chocolate chip cookies with a cold glass of milk for a classic, refreshing combination that enhances the cookie's rich flavors.
• Festive Holiday Platter: Arrange the cookies on a decorative holiday platter, sprinkled with powdered sugar, perfect for Christmas gatherings or winter celebrations.
• Ice Cream Sandwich Delight: Create an indulgent dessert by sandwiching a scoop of vanilla or mint chocolate chip ice cream between two cooled cookies for an extra special treat.
• Gifting Presentation: Package the cookies in clear cellophane bags tied with festive ribbons, making them a charming homemade gift for friends and family during special occasions.

Store Mint Cookies the Fresh Way

• Refrigerator Storage Magic: Keep cookies in an airtight container for up to 5 days. Stack layers with parchment paper between them to prevent sticking and maintain their delightful texture.
• Freezer-Friendly Technique: Wrap unbaked cookie dough balls tightly in plastic wrap, then store in freezer bags for 2-3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time for perfect results.
• Room Temperature Freshness: Store cooled cookies in sealed containers at room temperature. Place a slice of bread inside to help maintain softness and prevent them from becoming dry or crumbly.
• Make-Ahead Baking Bliss: Prepare cookie dough up to 3 days in advance and refrigerate. Let dough sit at room temperature for 15-20 minutes before scooping and baking to ensure even spreading and consistent shape.

Velvety Mint Chocolate Chip Cookies

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4.6 from 27 reviews

• Total Time: 25-30 minutes
• Yield: 22 1x

Print Recipe

Description

Sweet and indulgent mint chocolate chip cookies combine classic cookie comfort with refreshing mint flavor. Crisp edges, rich chocolate chunks, and cool peppermint essence make this treat perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 1½ cups mint chips, chocolate chips, and/or chopped Andes candies
• 1⅔ cups (210 grams) all-purpose flour, spooned into the measuring cups and leveled
• ½ cup (113 grams) unsalted butter, softened slightly but still cool
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• ½ teaspoon pure peppermint extract

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Instructions

1. Preparation: Preheat oven to 350°F and line two baking sheets with parchment paper, ensuring optimal cookie performance and easy removal.
2. Dry Mixture: Whisk flour, baking soda, and salt in a bowl, creating a uniform dry blend that guarantees consistent texture and even distribution of ingredients.
3. Creaming Base: Utilize an electric mixer to blend butter with light brown and granulated sugars until the mixture transforms into a smooth, airy consistency, fully integrating all components.
4. Liquid Integration: Mix egg and peppermint extract into the butter-sugar emulsion, stirring until the liquid elements combine seamlessly and create a homogeneous mixture.
5. Dough Formation: Delicately fold dry ingredients into the wet mixture, maintaining a light texture. Incorporate mint and chocolate chips, reserving a portion for final garnishing, and mix until evenly distributed.
6. Shaping and Positioning: Craft dough into golf ball-sized rounds, strategically placing them on prepared baking sheets with ample spacing to accommodate spreading during baking.
7. Baking Process: Transfer sheets to preheated oven and bake for 10-12 minutes, monitoring for golden-brown edges and slightly soft centers. Midway through, rotate sheets to ensure uniform browning and consistent cookie development.
8. Finishing Touch: Immediately after removing from oven, embellish warm cookies by gently pressing reserved mint and chocolate chips onto their surfaces, enhancing both visual appeal and flavor profile.
9. Cooling and Serving: Transfer cookies to wire racks, allowing complete cooling and enabling them to achieve the perfect crisp-tender texture before indulging in these delectable treats.

Notes

• Chill for Texture: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and enhance cookie density.
• Extract Precision: Use pure peppermint extract for a clean, authentic mint flavor; avoid artificial substitutes that can taste medicinal.
• Chip Distribution Strategy: Reserve some chocolate and mint chips for topping to create an attractive, professional-looking finish with concentrated flavor pockets.
• Storage Secret: Store cooled cookies in an airtight container with a slice of bread to maintain softness and prevent quick moisture loss.

• Prep Time: 15 minutes
• Cook Time: 9-11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 160
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg