Zesty Polish Dill Soup Recipe: A Taste of Tradition

Tangy and comforting, this Polish dill soup brings the hearty flavors of Eastern European cuisine right to your kitchen.

Generations of Polish cooks have perfected this creamy, aromatic recipe passed down through time.

dill bright, fresh notes dance alongside rich, velvety broth in a harmonious blend of traditional ingredients.

Each spoonful carries the warmth of home-cooked memories and culinary heritage.

The soup delicate balance of herbs and smooth texture makes it a delightful companion for chilly evenings.

Tender vegetables and a hint of tang create a symphony of flavors that will transport you to a cozy Polish dining room.

Dive into this classic recipe and savor a taste of authentic comfort food.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 120 kcal

Servings: 5

Polish Dill Soup Ingredient List

• Potatoes: Hearty root vegetable that provides creamy texture and substantial body to the soup.
• Carrots: Sweet, colorful vegetable adding natural sweetness and vibrant orange color.
• Frozen Peas: Quick-cooking green gems that bring gentle sweetness and delightful pop of color.

• Onion: Foundational flavor builder with deep, rich undertones.
• Garlic: Intense, pungent ingredient that elevates the entire soup's flavor profile.
• Scallions: Mild onion-like herb offering fresh, sharp green notes.
• Dill: Classic Polish herb with delicate, feathery texture and bright, tangy essence.

• Chicken Broth: Liquid base providing depth and savory foundation.
• Butter: Rich, creamy fat that helps soften vegetables and adds luxurious mouthfeel.
• Sour Cream: Silky ingredient creating smooth, tangy finish with signature Polish touch.
• Marjoram, Turmeric, Nutmeg, Bay Leaf: Warming spices that contribute complex, layered seasonings.
• Salt and Pepper: Essential flavor enhancers balancing entire dish.

What Tools to Use for Polish Dill Soup

• Large pot: Essential for cooking and combining all ingredients.
• Cutting board: Needed for chopping vegetables and herbs.
• Chef's knife: Crucial for precise dicing and chopping of potatoes, carrots, onions, and dill.
• Wooden spoon: Perfect for stirring and mixing ingredients while cooking.
• Measuring spoons: Helps accurately add spices and seasonings.
• Measuring cup: Used for measuring chicken broth precisely.
• Ladle: Helps serve the soup smoothly and evenly.

Simmering Instructions for Polish Dill Soup

• Veggie Prep

Gather fresh potatoes, carrots, scallions, onion, dill, and garlic. Carefully chop each ingredient into small, uniform pieces ensuring a clean and precise cut.

• Butter Base

Warm a large pot and gently melt butter. Add minced garlic and onion, creating a fragrant foundation. Toss in carrots and scallions, stirring until vegetables start to soften and release their delightful aromas.

• Herb Seasoning

Sprinkle in a blend of traditional Polish spices. Let the marjoram, turmeric, nutmeg, and bay leaf dance together, infusing the vegetables with rich, complex flavors.

• Liquid Magic

Pour chicken broth over the seasoned vegetables. Drop in diced potatoes and sweet green peas. Bring the mixture to a gentle boil, then reduce heat and let everything simmer until vegetables become tender and creamy.

• Creamy Finish

Swirl in sour cream, creating a luxurious texture. Scatter fresh dill across the surface, allowing its bright flavor to complement the soup’s warmth. Let the soup rest briefly to marry all the incredible flavors.

• Serving Ritual

Taste and adjust seasonings. Ladle the soup into warm bowls, garnishing with extra dill. Serve immediately and savor this comforting Polish classic.

Tips & Substitutions for Polish Dill Soup

• Add cooked shredded chicken, diced ham, or white beans to transform this soup into a more substantial meal. Vegetarian options work beautifully with plant-based proteins.
• Experiment with fresh herbs like parsley or chives alongside dill for a more complex flavor profile. Fresh herbs elevate the soup's aromatic qualities and add vibrant color.
• Replace chicken broth with vegetable broth to create a vegetarian-friendly recipe. Root vegetables like parsnips or celery can add interesting depth to the soup's base.
• Introduce a pinch of smoked paprika or red pepper flakes for a subtle kick. Adjust spice levels to match your personal heat preference without overwhelming the delicate dill flavor.

Serving Polish Dill Soup Comfortably

• Rustic Bread Companion: Slice a hearty Polish rye bread or crusty sourdough to soak up the creamy soup's delicious broth, adding texture and authentic Eastern European charm.
• Protein Power-Up: Top the soup with shredded rotisserie chicken or crispy bacon bits to transform it from a light starter into a satisfying main course with extra protein.
• Herbal Freshness Boost: Sprinkle additional fresh chopped dill or chives just before serving to enhance the soup's aromatic profile and create a vibrant green garnish that elevates the visual appeal.
• Creamy Cheese Twist: Crumble tangy feta or soft goat cheese on top to introduce a delightful salty contrast and create an extra layer of richness that complements the smooth soup base.

Storage Advice for Polish Dill Soup

• Fridge Freshness Strategy: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Method: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months, leaving slight space at the top for expansion. Label with the date to track storage time.
• Reheating Magic: Thaw frozen soup in the refrigerator overnight. Gently reheat on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick during reheating.
• Ingredient Separation Tip: Keep sour cream separate if planning long-term storage. Add fresh sour cream when reheating to prevent curdling and maintain the soup's creamy consistency.

Velvety Polish Dill Soup

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Zupa koperkowa, a traditional Polish dill soup, offers creamy comfort with its delicate herbal notes. Cool summer afternoons welcome this light yet satisfying recipe that connects diners to Polish culinary heritage.

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Ingredients

Scale 1x2x3x

• 4 cups (950 ml) chicken broth
• 10 oz (285 g) waxy potatoes, diced
• 3 carrots, peeled and diced
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 2 scallions (white and light green parts), chopped
• ½ cup (120 ml) frozen green peas
• 1 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 bay leaf
• 4 tbsps full-fat sour cream, at room temperature
• 4 tbsps chopped fresh dill (divided)

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Instructions

1. Flavor Foundation: Peel and dice potatoes, carrots, onion, and garlic into uniform cubes while finely chopping fresh dill for a harmonious base.
2. Aromatic Infusion: Melt butter in a large pot, sautéing garlic and onions until translucent, releasing their delicate fragrance and creating a rich flavor base.
3. Vegetable Symphony: Add carrots, scallions, and a medley of spices (marjoram, turmeric, nutmeg, salt, pepper, bay leaf) to develop a complex and robust taste profile.
4. Liquid Transformation: Introduce potatoes, frozen peas, and chicken broth, bringing the mixture to a vigorous boil before reducing to a gentle simmer for 15 minutes until vegetables become tender.
5. Creamy Elevation: Whisk sour cream into the soup, incorporating most of the fresh dill and allowing the mixture to thicken for an additional 5 minutes, creating a luxurious texture.
6. Final Flourish: Adjust seasoning to taste, then serve in warm bowls, garnishing with remaining dill for a vibrant and appetizing presentation that celebrates the soup’s Polish heritage.

Notes

• Chop Uniformly: Ensure precise, even-sized vegetable cuts for consistent cooking and texture throughout the soup.
• Layer Flavors Gradually: Sauté aromatics like garlic and onions first to develop a deep, rich flavor foundation before adding other ingredients.
• Control Simmering Carefully: Maintain a gentle simmer to prevent cream from curdling and to allow vegetables to soften without breaking down completely.
• Garnish Strategically: Reserve fresh dill for final garnish to preserve its bright, herbal flavor and add a vibrant visual appeal to the finished soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 5
• Calories: 120
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 10 mg