Silky Polish Dill Dream: Potato Zupa Koperkowa Recipe

Comfort arrives in a steaming bowl of potato dill soup, a beloved Polish classic that warms you from the inside out.

Zupa koperkowa dances with delicate flavors and rich, velvety textures that speak to traditional Eastern European cuisine.

Fresh dill adds a bright, herbal note to this comforting soup, creating a delightful harmony of simple ingredients.

Creamy and smooth, each spoonful tells a story of home-cooked meals passed down through generations.

The soup’s subtle complexity comes from carefully balanced herbs and tender potatoes that melt in your mouth.

Hearty yet elegant, this recipe brings a taste of Poland’s culinary heritage directly to your kitchen.

Dive into this soul-soothing soup and let its warmth embrace you like a cherished memory.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 25 minutes

Calories: 202 kcal

Servings: 5

Ingredients for Creamy Dill Potato Soup

• Butter: Creamy foundation that adds rich depth and helps sauté vegetables smoothly.
• Spring Onions: Delicate, mild onion flavor that provides subtle aromatic base for the soup.
• Carrot: Adds natural sweetness and beautiful orange color to enhance visual appeal.

• Vegetable Stock: Provides depth of flavor and creates liquid base for soup's consistency.
• Potatoes: Hearty vegetable that thickens soup and delivers creamy, comforting texture.
• Double Cream: Luxurious ingredient that transforms soup into silky, velvety masterpiece.

• Fresh Dill: Bright, herbaceous Polish classic that delivers signature zesty, refreshing taste.
• Nutmeg: Warm, subtle spice that adds complexity and gentle aromatic undertone.
• Salt: Essential seasoning that amplifies and balances all other flavor profiles.
• Freshly Ground Pepper: Adds gentle heat and provides nuanced, sharp finishing touch.

Tools for Making Zupa Koperkowa

• Large pot or Dutch oven: Essential for creating the soup base and cooking all ingredients.
• Cutting board: Perfect for chopping vegetables and dill precisely.
• Sharp knife: Needed for slicing spring onions, carrots, and fresh dill.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring cups: Helps accurately measure stock and cream.
• Ladle: Useful for tempering cream and serving the soup.
• Small bowl: Convenient for tempering the cream before adding to the soup.

How to Cook Creamy Potato Dill Soup

• Soup Foundation

Create a warm base by gently melting butter in a sturdy pot, allowing spring onions and carrot rounds to soften and release their sweet aromatics over gentle heat.

• Potato Transformation

Introduce potato cubes into the softened vegetable landscape, flooding them with rich vegetable stock and allowing them to simmer until perfectly tender and ready to melt.

• Creamy Integration

Invite double cream into the soup’s world, carefully blending it by introducing hot liquid gradually to prevent separation, creating a silky smooth texture that promises comfort.

• Flavor Symphony

Sprinkle in delicate hints of nutmeg and season with salt and pepper, then shower the soup with vibrant fresh dill, letting the herbs dance and intertwine with the creamy potatoes.

• Serving Moment

Taste and fine-tune the seasoning, then ladle the soup into waiting bowls, perhaps adorning with a few extra dill sprigs for a touch of green elegance and freshness.

Dill Soup Variations and Enhancements

• Blend a portion of the potatoes to create a thicker, more velvety consistency, leaving some chunks for added texture and rustic appeal.
• Stir in cooked, shredded chicken or crumbled bacon just before serving to transform this light soup into a more substantial meal.
• Swap fresh dill with chopped chives, parsley, or tarragon to give the soup a unique flavor profile that matches your taste preferences.
• Replace the butter with olive oil and use vegetable stock to create a delicious plant-based version of this traditional Polish soup that doesn't compromise on flavor.
• Cool the soup completely and store in an airtight container in the refrigerator for up to 3 days, allowing the flavors to develop and intensify over time.

How to Serve Zupa Koperkowa

• Rustic Bread Pairing: Slice up a crusty sourdough or rye bread to dunk into the creamy soup, soaking up all those delicious dill-infused flavors and adding a delightful textural contrast.
• Herb Garden Garnish: Sprinkle extra fresh dill fronds or chives on top of the soup just before serving to boost the herbal aroma and create a vibrant green visual appeal that makes the dish look fresh and inviting.
• Protein Companion: Add a side of smoked salmon or grilled white fish to transform this soup into a more substantial meal, complementing the dill's traditional Polish flavor profile and providing a protein-rich element to the creamy potato base.
• Cozy Comfort Presentation: Serve the soup in deep ceramic bowls with a small dollop of sour cream in the center, creating a beautiful swirl that adds extra richness and makes the dish feel like a warm hug on a chilly day.

Storing This Creamy Soup

• Smart Refrigeration Strategy: Store leftover soup in an airtight container within the refrigerator for up to 3-4 days. The creamy texture might slightly change, so gently reheat on low heat while stirring occasionally to maintain smoothness.
• Freezing Wisdom: Carefully transfer cooled soup to freezer-safe containers, leaving some space at the top. Freeze flat for maximum storage efficiency, keeping the soup fresh for 2-3 months. Thaw overnight in the refrigerator before rewarming.
• Reheating Magic: Warm the soup slowly on the stovetop over medium-low heat, stirring frequently to prevent bottom scorching. Add a splash of vegetable stock or water if the consistency seems too thick after refrigeration.
• Garnish Freshness Tip: Keep chopped fresh dill separate from the main soup batch. Add dill just before serving to maintain its vibrant color and crisp flavor when reheating previously stored soup.

Velvety Potato Dill Soup

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Polish culinary magic shines through this creamy potato dill soup, blending delicate herbs with comforting potatoes. Smooth flavors and traditional techniques invite home chefs to savor Warsaw’s heartwarming classic.

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Ingredients

Scale 1x2x3x

• 1.25 litres (5 cups) vegetable stock
• 450 g (1 lb) potatoes, peeled and cut into bite-sized cubes
• 125 ml (½ cup) double cream
• 1 bunch dill, chopped (about 30 g or 1 packed cup)
• 2 medium carrots, cut into rounds
• 40 g (2 tbsps) unsalted butter
• 6 spring onions with large bulbs, white and light green parts only, chopped
• ½ tsp nutmeg
• Salt to taste
• Freshly ground pepper to taste

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Instructions

1. Preparation: Melt butter in a heavy-bottomed pot over low heat, creating a golden foundation for the soup.
2. Sauté Vegetables: Add spring onions and carrots, cooking until softened and aromatic, developing a rich flavor base for approximately 5-6 minutes.
3. Build Soup Base: Introduce cubed potatoes and vegetable stock, bringing the mixture to a boil, then immediately reduce to a gentle simmer. Cover partially to preserve moisture and nutrients.
4. Cook Potatoes: Simmer for 15 minutes until potatoes become tender, easily pierced with a fork, developing a creamy consistency.
5. Cream Integration: Carefully temper the cream by gradually mixing hot soup liquid into a separate bowl, preventing potential curdling. Slowly reincorporate the cream mixture into the soup, stirring consistently to maintain a silky texture.
6. Flavor Enhancement: Incorporate nutmeg, salt, freshly ground pepper, and chopped fresh dill. Allow the ingredients to meld together for 2-3 minutes, intensifying the soup’s aromatic profile.
7. Final Touches: Adjust seasonings to taste, ensuring a balanced and vibrant flavor. Serve piping hot, optionally garnishing with delicate fresh dill sprigs for an elegant presentation.

Notes

• Prevent Curdling: Temper cream gradually by adding hot soup liquid slowly to avoid unwanted texture separation.
• Potato Perfection: Cut potatoes into uniform cubes for even cooking and consistent tenderness throughout the soup.
• Herb Freshness: Use fresh dill right before serving to maximize its delicate flavor and aromatic qualities.
• Low and Slow: Simmer gently to preserve vegetable nutrients and develop a rich, layered flavor profile in the soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 5
• Calories: 202
• Sugar: 3 g
• Sodium: 487 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 36 mg