Cozy Slow Cooker Pumpkin Hot Chocolate Recipe for Fall

When the chilly autumn winds whisper through cozy kitchens, a steaming mug of slow cooker pumpkin hot chocolate becomes the ultimate comfort companion.

Rich, velvety, and infused with warm spices, this delightful beverage captures the essence of fall in every sip.

The slow cooker method allows flavors to meld beautifully, creating a luxurious drink that warms you from the inside out.

Creamy pumpkin and decadent chocolate dance together, complemented by a hint of cinnamon and nutmeg.

Each spoonful promises a silky smooth experience that turns ordinary moments into delectable memories.

pumpkin lovers and chocolate enthusiasts will adore this simple yet sophisticated drink that transforms an everyday treat into a seasonal celebration.

Your taste buds are about to embark on a delightful autumn adventure.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1 1/2 to 3 hours

Total Time: 1 1/2 to 3 hours

Calories: 313 kcal

Servings: 9

What You’ll Need for Slow Cooker Pumpkin Hot Chocolate

• Sweetened Condensed Milk: Provides rich, velvety sweetness that creates a luxurious foundation for the hot chocolate.
• Heavy Cream: Adds intense creaminess and smooth texture, elevating the drink's indulgence.
• Milk: Balances the richness and helps achieve the perfect drinking consistency.

• Pumpkin Puree: Brings authentic autumn flavor and silky smoothness, capturing the essence of seasonal comfort.
• Pumpkin Pie Spice: Infuses the drink with classic fall aromatics, creating a cozy and nostalgic taste experience.

• White Chocolate Chips: Melts into a dreamy, sweet layer that complements the pumpkin spice and creates a luxurious finish.

• Whipped Cream: Crowns the hot chocolate with a light, airy topping that adds extra indulgence and visual appeal.

Tools That Make Pumpkin Hot Chocolate a Breeze

• 6-quart slow cooker: Essential for creating a large batch of creamy, spiced hot chocolate with even heating.
• Whisk: Perfect for blending ingredients smoothly and preventing lumps in the mixture.
• Measuring cups: Crucial for accurately portioning out milk, cream, and pumpkin puree.
• Wooden spoon or spatula: Great for stirring chocolate chips and checking mixture consistency.
• Ladle: Helps transfer hot chocolate from slow cooker to serving glasses cleanly.
• Glasses or mugs: Ideal for serving the warm, rich beverage.
• Optional piping bag or spoon: Useful for topping with whipped cream and garnishing with spice.

How to Let Pumpkin Hot Chocolate Simmer in the Slow Cooker

• Slow Cooker Preparation

Grab your trusty slow cooker and get ready for a cozy autumn treat that’ll warm your soul. This pumpkin hot chocolate is about to become your new favorite comfort drink.

• Ingredient Blending

Toss in creamy milk, rich condensed milk, velvety pumpkin puree, and a sprinkle of magical pumpkin pie spice. Whisk everything until it looks smooth and inviting, creating a dreamy base for your chocolate.

• Chocolate Magic

Drop in those white chocolate chips and let them slowly melt into the mixture. Watch as they transform your drink into a luxurious, silky delight.

• Slow and Steady Cooking

Let your slow cooker work its wonder on low heat for a few hours. Stir occasionally to help the chocolate blend perfectly and prevent any scorching.

• Topping Celebration

Once your hot chocolate reaches creamy perfection, pour it into mugs. Crown each drink with a fluffy cloud of whipped cream and an extra dusting of pumpkin pie spice for that Instagram-worthy finish.

Cozy Tips to Make Pumpkin Hot Chocolate Better

• Swap white chocolate chips for dark or milk chocolate to match your taste preference, creating a personalized warm beverage.
• Add a splash of vanilla extract or a pinch of cinnamon to enhance the pumpkin spice profile and create a more complex taste experience.
• Spike the hot chocolate with a shot of bourbon, rum, or amaretto for a cozy grown-up twist during chilly evenings.
• Replace heavy cream and milk with coconut milk or almond milk for a lighter, plant-based version that's equally creamy and delicious.
• Top with marshmallows, chocolate shavings, caramel drizzle, or crushed graham crackers to add texture and visual appeal to your hot chocolate.

Serving Pumpkin Hot Chocolate for Fall Comfort

• Cozy Marshmallow Mountain: Pile fluffy marshmallows on top of the hot chocolate, letting them slowly melt into creamy goodness and create a dreamy winter treat.
• Festive Spice Sprinkle: Dust extra pumpkin pie spice or cinnamon over the whipped cream for a warm, aromatic touch that enhances the seasonal flavor profile.
• Chocolate Chip Crunch: Scatter white chocolate chips or crushed graham crackers on top for a delightful textural contrast that adds a delicious crackle to each sip.
• Gourmet Garnish Bar: Set out small bowls with toppings like caramel drizzle, chocolate shavings, and crushed pecans, allowing guests to customize their hot chocolate experience.

Keeping Pumpkin Hot Chocolate Warm and Creamy

• Smooth Serving Suggestions: Transfer leftover hot chocolate to airtight glass containers for refrigerator storage up to 3-4 days. Gently reheat in microwave or stovetop, stirring occasionally to restore creamy consistency.
• Freezer-Friendly Technique: Pour cooled hot chocolate into freezer-safe containers, leaving 1-inch headspace. Seal tightly and freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Temperature Control Tip: Keep hot chocolate warm during gatherings using a slow cooker on low setting. This maintains ideal serving temperature without scorching delicate ingredients.
• Ingredient Freshness Strategy: Check expiration dates on dairy products before preparing. Use room temperature milk and cream for smoother blending. Discard any mixture showing signs of separation or unusual odor.

Velvety Slow Cooker Pumpkin Hot Chocolate

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• Total Time: 1 1/2 to 3 hours
• Yield: 9 1x

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Description

Creamy slow cooker pumpkin hot chocolate brings autumnal warmth to chilly evenings. Spices like cinnamon and nutmeg blend seamlessly, inviting sippers to savor comfort in each rich, velvety mug.

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Ingredients

Scale 1x2x3x

• 1 (15 oz / 425 g) can pumpkin puree
• 1 (12 oz / 340 g) package high-quality white chocolate chips
• 6 cups milk
• 2 cups heavy cream
• 1 (14 oz / 396 g) can sweetened condensed milk
• 1 tbsp pumpkin pie spice
• Whipped cream (for topping)

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Instructions

1. Preparation: Combine sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice in a 6-quart slow cooker, whisking thoroughly to eliminate any lumps and create a smooth base.
2. Chocolate Integration: Add white chocolate chips to the liquid mixture, gently stirring to facilitate even melting and prevent chocolate from clumping or burning.
3. Slow Cooking: Set the slow cooker to low temperature for 3 hours or high heat for 1.5 hours, stirring occasionally to maintain a consistent, velvety texture and ensure complete chocolate dissolution.
4. Temperature Check: Verify the hot chocolate has reached an ideal steaming temperature, with white chocolate fully incorporated and mixture maintaining a rich, creamy consistency.
5. Serving Presentation: Ladle the pumpkin hot chocolate into individual glasses, topping each serving with a generous swirl of whipped cream and a delicate sprinkle of pumpkin pie spice for an elegant, aromatic finish.

Notes

• Prevent Chocolate Burning: Stir occasionally during cooking to ensure even melting and avoid scorching white chocolate chips at the bottom of the slow cooker.
• Smooth Texture Secret: Whisk ingredients thoroughly at the beginning to eliminate potential lumps and create a silky, creamy consistency.
• Customize Sweetness: Adjust the amount of sweetened condensed milk based on personal preference for a more or less sweet hot chocolate experience.
• Serve Immediately Hot: Enjoy the pumpkin hot chocolate while steaming to savor the rich, complex flavors and optimal temperature.

• Prep Time: 5 minutes
• Cook Time: 1 1/2 to 3 hours
• Category: Drinks, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 313
• Sugar: 31 g
• Sodium: 112 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 55 mg