Dreamy Tres Leches Bread Pudding Recipe: Sweet Comfort Joy

Sweet memories of childhood desserts dance with a luxurious Latin American classic in this creamy tres leches bread pudding recipe that promises pure indulgence.

Stale bread finds new life when soaked in a dreamy trio of milks, creating a dessert that melts effortlessly on your tongue.

The rich combination of condensed milk, evaporated milk, and heavy cream turns simple ingredients into a decadent treat.

Soft, custardy, and impossibly moist, this pudding delivers comfort in every single bite.

Warm spices like cinnamon add depth to the silky texture, making each spoonful a delightful experience.

A dollop of whipped cream and a sprinkle of ground cinnamon elevate this dessert from good to absolutely irresistible.

Dive into this luscious recipe and let your taste buds celebrate a truly spectacular Latin American dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 15 minutes

Calories: 400 kcal

Servings: 9

All You Need for Tres Leches Bread Pudding

• Brioche Bread: Luxurious, soft bread that absorbs the creamy mixture perfectly, providing a rich and decadent texture.
• Chocolate Chips: Delightful morsels that add a sweet, melty surprise throughout the dessert, creating pockets of rich chocolate goodness.

• Egg Yolks: Provides silky richness and helps bind the pudding, creating a smooth and luscious texture.
• Whole Milk: Adds a classic dairy base with natural creaminess and depth of flavor.
• Evaporated Milk: Concentrated milk that intensifies the pudding's creamy consistency and adds a deeper milk flavor.
• Sweetened Condensed Milk: Creates an ultra-sweet, thick liquid that gives the dessert its signature tres leches signature moisture and richness.

• Sugar: Balances and sweetens the entire dessert, complementing the milk-soaked bread.
• Vanilla Extract: Introduces a warm, aromatic essence that elevates the overall flavor profile.
• Sea Salt: Subtly enhances and brightens all the other ingredients, creating a more complex taste experience.

Tools for Baking Tres Leches Bread Pudding

• Large bowl: Perfect for whisking and mixing wet ingredients smoothly.
• Whisk: Essential for blending eggs, milks, sugar, and seasonings without lumps.
• Baking dish: Greased and ready to hold the creamy bread pudding.
• Cutting board: Needed for cubing the brioche bread neatly.
• Sharp knife: Helps slice bread into uniform, bite-sized cubes.
• Measuring cups: Crucial for accurate ingredient proportions.
• Measuring spoons: Ensures precise amount of vanilla and salt.
• Spatula: Great for gently folding bread into milk mixture and spreading evenly.

How to Make Tres Leches Bread Pudding Step-by-Step

• Oven Preparation

Warm the oven and select a baking dish, creating a cozy space for the delightful dessert.

• Creamy Mixture

Blend rich egg yolks with various milks, creating a silky smooth liquid that will transform simple bread into a decadent treat.

• Bread Soaking

Gently fold soft bread cubes into the luscious milk blend, allowing each piece to absorb the luxurious liquid completely.

• Chocolate Accent

Scatter chocolate chips across the surface, adding unexpected bursts of sweetness and texture to the pudding.

• Baking Magic

Allow the dessert to bake until it develops a golden, puffy top and reaches a perfect, set consistency.

• Sweet Finale

Drizzle a final layer of sweet milk over the warm pudding, creating a glistening, irresistible finish that promises pure indulgence.

• Serving Delight

Present the bread pudding while still warm, inviting everyone to savor the rich, creamy masterpiece.

Pro Tips for Perfect Tres Leches Bread Pudding

• Replace brioche with challah, French bread, or day-old croissants for unique textures and flavor profiles.
• Sprinkle ground cinnamon, nutmeg, or orange zest into the milk mixture to enhance the dessert's aromatic depth.
• Fold in fresh berries, diced peaches, or caramelized bananas for a fruity twist to the classic recipe.
• Mix different chocolate chips like dark, milk, or white chocolate to customize the richness and sweetness level.
• Use gluten-free bread or almond flour bread to accommodate dietary restrictions without compromising taste.

Ways to Serve Tres Leches Bread Pudding at Parties

• Decadent Dessert Companion: Serve this luxurious tres leches bread pudding with a scoop of vanilla bean ice cream for a creamy, cool contrast to the warm, rich pudding.
• Elegant Garnish Twist: Sprinkle toasted coconut flakes or chopped pecans on top to add a delightful crunch and extra layer of texture that complements the soft, milky bread pudding.
• Luxurious Drizzle Finale: Create a beautiful presentation by adding a light dusting of ground cinnamon or a drizzle of chocolate sauce, which will enhance the pudding's already indulgent flavor profile and make it look as amazing as it tastes.

Keeping Tres Leches Bread Pudding Fresh Longer

• Chilled Dessert Delight: Refrigerate leftover bread pudding in an airtight container for up to 3-4 days, maintaining its luscious texture and rich flavor.
• Freezer-Friendly Option: Wrap individual portions tightly in plastic wrap and aluminum foil, storing in the freezer for a maximum of 2 weeks for quick indulgence later.
• Room Temperature Care: Allow bread pudding to cool completely before storing to prevent condensation and maintain its delectable consistency.
• Reheating Magic: Warm individual servings in the microwave for 30-45 seconds or in a preheated oven at 350°F for 10-15 minutes, restoring its original warm and comforting appeal.

Velvety Tres Leches Bread Pudding

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4.9 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Crafted with love, this tres leches bread pudding blends Mexican dessert traditions with comforting bread pudding. Sweet milk-soaked layers create a luscious finale that will transport you to culinary bliss.

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Ingredients

Scale 1x2x3x

• 1 loaf brioche bread, cut into cubes
• 7 egg yolks
• ½ cup (100 grams) granulated sugar
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (240 ml) whole milk
• 1 (12 oz / 340 g) can evaporated milk
• 1 (14 oz / 397 g) can sweetened condensed milk
• 1 tbsp vanilla extract
• 1 tsp sea salt

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Instructions

1. Preparation: Slice brioche into uniform cubes, ensuring consistent size for optimal milk absorption.
2. Liquid Fusion: Whisk egg yolks, whole milk, evaporated milk, sweetened condensed milk, sugar, vanilla, and sea salt until creating a smooth, cohesive liquid mixture.
3. Bread Infusion: Fold bread cubes into milk mixture, allowing complete saturation and flavor integration.
4. Assembly: Pour the soaked bread mixture into a greased baking dish, distributing chocolate chips evenly throughout for delightful chocolate pockets.
5. Baking Process: Position dish in a preheated oven at 375°F, baking for 50-60 minutes until the surface transforms to a rich golden-brown and the center sets firmly.
6. Finishing Touch: Remove from oven and immediately drizzle remaining sweetened condensed milk over the top, creating a luxurious, glistening surface.
7. Serving: Present the pudding warm, allowing guests to experience the decadent texture and intense flavor profile at its peak moment.

Notes

• Cube Consistency Matters: Dice brioche into uniform, small pieces to guarantee even milk absorption and prevent soggy or dry spots in the pudding.
• Smooth Mixing Technique: Whisk milk ingredients thoroughly to create a silky, well-blended liquid that ensures rich, consistent flavor throughout the dessert.
• Soak for Perfection: Allow bread cubes to rest in the milk mixture for several minutes before baking, enabling maximum flavor penetration and optimal texture.
• Temperature Control: Monitor oven heat carefully to achieve a golden-brown top without burning, ensuring a caramelized exterior and creamy interior.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 250 mg