Dreamy Vietnamese Coffee Midnight Brownies Recipe

Dark chocolate meets bold espresso in these luscious midnight brownies, where Vietnamese coffee weaves its magic through every decadent bite.

Rich, intense flavors cascade across a fudgy landscape of pure indulgence.

The deep, roasted notes of Vietnamese coffee create an unexpected twist on classic brownies.

Intense and seductive, these treats promise a dessert experience that lingers long after the last crumb disappears.

Velvety chocolate blends seamlessly with the robust coffee undertones, creating a dessert that’s both familiar and thrillingly unique.

Each square delivers a sophisticated punch of flavor that will seduce even the most discerning chocolate lover.

Get ready to savor a brownie that’s anything but ordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25-29 minutes

Total Time: 50 minutes

Calories: 203 kcal

Servings: 17

Vietnamese Coffee Midnight Brownies Ingredients

• Trung Nguyen Coffee: Traditional Vietnamese coffee offering deep, robust flavor with unique roasting profile perfect for intense brownie base.
• Hot Water: Essential for extracting maximum coffee richness and developing complex brewing technique.

• Black Cocoa, Dutch Cocoa: Premium chocolate powders delivering extraordinary depth and dark, luxurious chocolate intensity.
• Sugar: Balances bitter coffee notes while creating smooth, tender brownie texture.
• Butter: Provides rich, nutty undertone through browning process, enhancing overall complexity.
• Eggs: Binding agent creating structure and contributing silky, luxurious consistency.
• All-Purpose Flour: Creates foundational structure and slight chewiness in final brownie texture.
• Vanilla Extract: Adds sophisticated aromatic dimension complementing coffee and chocolate profiles.

• Cream Cheese: Introduces creamy, tangy counterpoint to rich chocolate base.
• Condensed Milk: Contributes luscious sweetness and smooth, velvety consistency.
• Egg Yolk: Enriches swirl mixture, providing luxurious, custard-like quality.

Tools for Mixing Vietnamese Coffee Midnight Brownies

• 8-inch baking pan: Essential for creating the perfect brownie size and shape.
• Parchment paper: Crucial for easy removal and preventing sticking.
• Phin (Vietnamese drip filter): Key tool for brewing authentic Vietnamese coffee.
• Small pot: Needed for browning butter to develop rich, nutty flavors.
• Double boiler or heatproof bowl: Helps melt ingredients gently without burning.
• Mixing bowls: Various sizes required for preparing different components.
• Whisk: Perfect for combining ingredients smoothly and incorporating air.
• Toothpick: Great for creating beautiful swirl patterns and checking doneness.
• Measuring spoons and cups: Ensure precise ingredient measurements.
• Spatula: Helpful for folding batter and scraping bowls clean.

How to Bake Vietnamese Coffee Midnight Brownies at Home

• Coffee Preparation

Brew strong Vietnamese coffee using a traditional phin filter, allowing the rich aroma to infuse your kitchen with an intense, bold fragrance.

• Brownie Foundation

Create a decadent chocolate base by gently melting butter until it develops a golden, nutty essence that will elevate the entire dessert experience.

• Creamy Coffee Swirl

Blend cream cheese with sweet condensed milk and freshly brewed coffee, creating a silky mixture that will dance through the brownie layers.

• Batter Fusion

Carefully layer the chocolate and coffee batters in a baking pan, using a gentle swirling technique to create mesmerizing marble-like patterns that promise an incredible taste adventure.

• Oven Magic

Bake the brownies until they reach a perfect balance between fudgy and cakey, with edges that hint at crispy deliciousness and a center that promises pure indulgence.

• Cooling and Serving

Let the brownies rest and cool completely, allowing the flavors to settle and meld into a harmonious symphony of coffee-infused chocolate that will tantalize your taste buds.

Flavor Boosts for Bold Vietnamese Coffee Brownies

7 or Highland to discover unique flavor profiles that elevate the brownie’s depth and character.

• Sprinkle crushed roasted coffee beans or dark chocolate chips into the batter for added crunch and intense coffee notes that complement the smooth brownie base.
• Adjust condensed milk quantity to control sweetness, using less for a more robust coffee flavor or more for a sweeter dessert that balances the strong Vietnamese coffee undertones.
• Dust brownies with cocoa powder, serve with a scoop of coffee ice cream, or drizzle with a light coffee glaze to amplify the midnight coffee theme and create a stunning dessert presentation.
• Test different cocoa powder ratios or swap some flour with ground coffee to intensify the coffee essence and create a more complex, robust brownie experience that celebrates Vietnamese coffee culture.

Ways to Serve Midnight Brownies with a Twist

• Coffee Lover's Dream Plate: Serve these decadent brownies alongside a steaming shot of Vietnamese coffee for an authentic flavor explosion that celebrates their cultural roots.
• Dessert Duo Delight: Pair with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the intense coffee and chocolate notes, creating a luxurious after-dinner experience.
• Afternoon Tea Companion: Cut into smaller bite-sized squares and arrange on a rustic wooden board with whole coffee beans scattered around for an Instagram-worthy presentation that highlights the recipe's artisan qualities.
• Gifting Gourmet Touch: Wrap individual brownies in parchment paper tied with twine, perfect for sharing with coffee enthusiast friends or as a thoughtful homemade gift that showcases your culinary creativity.

Storing Vietnamese Coffee Brownies Properly

• Fridge Storage Magic: Wrap cooled brownies tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 5 days in the refrigerator.
• Freezer Friendly Stash: Cut brownies into individual squares, separate with parchment paper, and store in a freezer-safe container for maximum 3 months. Thaw overnight in the refrigerator for best texture.
• Room Temperature Charm: Keep brownies in an airtight container at cool room temperature for 2-3 days, ensuring they stay deliciously soft and rich without refrigeration.
• Coffee Flavor Protection: Store brownies away from strong-smelling foods to prevent absorption of other aromas, maintaining the delicate Vietnamese coffee and chocolate notes.

Velvety Vietnamese Coffee Midnight Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 50 minutes
• Yield: 17 1x

Print Recipe

Description

Rich chocolate brownies weave Vietnamese coffee’s intense espresso into a decadent dessert. Complex layers of deep cocoa and smooth caffeine create an indulgent experience you’ll savor with each luxurious bite.

---

Ingredients

Scale 1x2x3x

• 235 g (8.3 oz) granulated sugar
• 140 g (4.9 oz) unsalted butter
• 50 g (1.8 oz) Dutch cocoa powder
• 30 g (1.1 oz) black cocoa powder
• 2 cold eggs
• 3 tbsps Trung Nguyen coffee powder
• 5 tbsps brewed coffee
• 1.5 tbsps brewed coffee
• Hot water
• 150 g (5.3 oz) cream cheese (soft at room temperature)
• 30 g (1.1 oz) condensed milk
• 65 g (2.3 oz) all-purpose flour (for brownie base)
• 30 g (1.1 oz) all-purpose flour (for coffee swirl)
• 1 egg yolk
• 15 g (0.5 oz) granulated sugar
• 0.5 tsp vanilla extract
• 0.25 tsp salt
• 0.5 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brew Preparation: Craft intense Vietnamese coffee using traditional phin filter, extracting rich flavor profiles through slow, deliberate water percolation.
2. Oven Setup: Position rack in lower third of oven and preheat to 325°F, establishing ideal baking environment for decadent brownies.
3. Butter Transformation: Brown butter carefully, developing golden hue and releasing nutty aromatics that elevate dessert’s complexity.
4. Chocolate Base: Blend cocoa varieties and sugar in mixing bowl, creating robust chocolate foundation with deep flavor intensity.
5. Liquid Integration: Combine browned butter with cocoa mixture using double boiler technique, ensuring smooth incorporation and controlled temperature development.
6. Flavor Layering: Whisk brewed Vietnamese coffee and vanilla into chocolate base, distributing liquid elements evenly and creating harmonious flavor profile.
7. Batter Development: Introduce eggs methodically, allowing each to fully integrate and contribute to the batter’s silky texture and structural integrity.
8. Flour Incorporation: Fold flour into mixture using precise technique, developing subtle gluten network for ideal brownie consistency.
9. Coffee Swirl Creation: Blend cream cheese, condensed milk, and sugar until achieving perfectly smooth cream base with complex flavor dimensions.
10. Swirl Enhancement: Enrich swirl mixture with egg yolk, vanilla, and additional brewed coffee, creating multi-layered taste experience.
11. Brownie Assembly: Strategically pour initial batter and carefully distribute coffee swirl across surface, maintaining distinct flavor zones.
12. Marbling Technique: Use delicate toothpick to create intricate swirl pattern, ensuring beautiful visual and taste complexity without over-mixing.
13. Baking Process: Monitor brownies with meticulous attention, watching for subtle doneness indicators and maintaining optimal moisture level.
14. Cooling Stage: Allow brownies to cool completely within baking pan, enabling structural stabilization and flavor melding.
15. Presentation: Slice and serve, revealing luxurious coffee-infused chocolate layers that showcase Vietnamese culinary artistry.

Notes

• Brew Coffee Carefully: Use authentic Vietnamese phin filter for maximum flavor extraction, allowing slow percolation to capture deep, rich coffee essence.
• Brown Butter Strategically: Watch butter transformation closely, aiming for golden-brown color and nutty aroma without burning, which impacts overall dessert complexity.
• Swirl Technique Matters: Create delicate marbling by gentle toothpick movement, ensuring distinct coffee and chocolate layers remain visually and texturally distinct.
• Cooling is Crucial: Rest brownies completely in baking pan after removing from oven, letting structural integrity develop and flavors harmonize before slicing.

• Prep Time: 20 minutes
• Cook Time: 25-29 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Vietnamese

Nutrition

• Serving Size: 17
• Calories: 203
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg