Creamy Whipped Feta with Honey Dip Recipe: Sweet Meets Tangy

Creamy feta cheese blends with golden honey in this irresistible whipped feta with honey dip that promises pure culinary magic.

Smooth and luxurious, the dip brings a Mediterranean charm to any gathering.

The silky texture melts effortlessly on crackers, warm bread, or fresh vegetables.

Rich tangy notes from the feta dance beautifully with sweet honey golden warmth.

Each spoonful delivers a delightful balance of salty and sweet flavors that spark conversation.

Drizzle extra honey on top for a stunning presentation that makes this appetizer a guaranteed crowd-pleaser.

You’ll want to keep this simple yet elegant recipe in your entertaining arsenal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 237 kcal

Servings: 5

What You’ll Need for Whipped Feta with Honey Dip

• Feta Cheese: Tangy Mediterranean cheese that provides a rich, salty foundation for the dip, choose a high-quality block for smoother texture.
• Cream Cheese: Adds luxurious creaminess and helps bind the mixture, select full-fat version for best consistency.
• Olive Oil: Helps achieve silky smooth texture and enhances Mediterranean flavor profile, use extra virgin for best taste.

• Garlic: Introduces aromatic depth and pungent kick, opt for fresh cloves for most vibrant flavor.
• Dried Basil: Brings herbal notes and subtle earthiness, ensure herbs are fresh and fragrant.

• Honey: Provides sweet contrast to salty cheese, select local raw honey for deeper complexity.
• Chives: Adds fresh, mild onion-like brightness and beautiful green color, choose crisp, bright green stalks.
• Pistachios: Introduces delightful crunch and nutty undertone, select roasted and unsalted varieties.
• Black Pepper: Contributes subtle heat and aromatic spiciness, freshly cracked provides best flavor.

Equipment Setup for Whipped Feta with Honey Dip

• Food Processor: Essential for blending feta, cream cheese, and creating a silky smooth texture.
• Large Spoon: Perfect for creating a well in the cheese mixture and spreading the dip.
• Small Plate or Shallow Bowl: Ideal for presenting and serving the whipped feta dip.
• Cutting Board: Needed for chopping chives and pistachios.
• Sharp Knife: Required for precisely chopping garnish ingredients.
• Measuring Spoons: Helpful for adding precise amounts of olive oil and spices.

How to Prep Whipped Feta with Honey Dip

Honey Feta Cloud

• Cheese Transformation

Blend feta, cream cheese, and olive oil in a food processor until silky smooth. Sprinkle in garlic and herbs for an extra flavor punch.

• Artistic Plating

Transfer the creamy mixture to a beautiful serving dish, creating a gentle crater in the center that begs to be filled with golden sweetness.

• Flavor Explosion

Drizzle rich honey into the cheese crater, letting it create mesmerizing swirls. Scatter crunchy pistachios and delicate chives around the edges, finishing with a sprinkle of black pepper.

• Dipping Delight

Surround your whipped feta cloud with warm pita, crisp crackers, or fresh vegetable sticks, inviting friends to dive into this irresistible Mediterranean-inspired treat.

Tricks for Whipped Feta with Honey Dip Success

• Soften feta and cream cheese at room temperature for 30 minutes before blending to achieve an incredibly smooth, creamy consistency.
• Experiment with different herbs like fresh thyme, rosemary, or oregano instead of dried basil to create unique taste variations that match your personal preference.
• Try alternative accompaniments such as toasted baguette slices, homemade flatbread, crispy vegetable sticks, or artisan crackers for diverse texture and flavor combinations.
• Prepare the whipped feta mixture up to 3 days in advance and store in an airtight container in the refrigerator. Let it sit at room temperature for 15 minutes before serving to restore its creamy texture and vibrant flavors.

Serving Whipped Feta with Honey Dip Ideas

• Mediterranean Appetizer Spread: Create a beautiful charcuterie board featuring this whipped feta as the star, surrounded by olives, cured meats, and crusty artisan bread.
• Brunch Centerpiece: Serve as a luxurious weekend brunch dip alongside fresh cucumber slices, toasted baguette rounds, and a light white wine or mimosa.
• Party Platter Highlight: Use as a stunning appetizer at gatherings, accompanied by colorful vegetable sticks, pita chips, and a drizzle of extra honey for elegant presentation.
• Summer Garden Fresh: Pair with seasonal raw vegetables like rainbow carrots, cherry tomatoes, and crisp radish slices for a light, refreshing starter that celebrates summer's bounty.

How to Store Whipped Feta with Honey Dip

• Fridge Storage Magic: Keep your whipped feta dip sealed in an airtight container, which maintains freshness for 3-4 days. The chilled environment helps stabilize the creamy texture and preserve delicate flavors.
• Flavor Enhancement Trick: Allow the dip to rest at room temperature for 15-20 minutes before serving, which softens the cheese and releases more nuanced taste profiles.
• Make-Ahead Wisdom: Prepare the base cheese mixture up to two days in advance, storing separately from toppings. Add fresh garnishes right before serving to maintain optimal crunch and visual appeal.
• Smart Serving Strategy: Portion leftover dip into small containers for quick snacks or lunch accompaniments. Individual servings make reheating and enjoying minimal-fuss, perfect for busy schedules.

Velvety Whipped Feta with Honey Dip

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4.7 from 26 reviews

• Total Time: 10 minutes
• Yield: 5 1x

Print Recipe

Description

Whipped feta creates a luxurious Mediterranean-style dip with creamy cheese and sweet honey. Guests will love this simple, elegant appetizer that brings Mediterranean flavors to any gathering.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) feta cheese
• 4 oz (113 g) cream cheese, room temperature
• ½ tsp minced garlic
• ½ tsp dried basil
• ½ tsp cracked black pepper
• 1 tsp finely chopped chives
• 1 tbsp olive oil
• ¼ cup (85 g) honey
• 1 tbsp chopped pistachios

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Instructions

1. Blending: Pulse feta, cream cheese, and olive oil in a food processor until achieving a luxurious, creamy texture with uniform smoothness.
2. Seasoning: Incorporate minced garlic and dried basil into the cheese mixture, processing until ingredients are perfectly integrated and aromatic.
3. Plating: Spread the whipped cheese onto a serving plate, creating a gentle central indentation to cradle the honey and showcase the dip’s elegant presentation.
4. Garnishing: Drizzle golden honey into the center, then artfully sprinkle chopped chives and crushed pistachios around the surface, adding vibrant color and delightful crunch.
5. Finishing Touch: Dust with freshly cracked black pepper to elevate the dip’s flavor profile and provide a subtle heat and complexity.
6. Serving: Present alongside warm pita bread, crisp crackers, or an assortment of fresh vegetable crudités, inviting guests to dive into this irresistible appetizer.

Notes

• Cheese Temperature Tip: Bring feta and cream cheese to room temperature before blending to ensure smoother, more consistent texture without lumps.
• Drizzle Technique: Use honey sparingly at first, allowing it to cascade naturally into the center crater for a visually stunning presentation.
• Customize Garnish: Experiment with alternative nuts like toasted almonds or walnuts if pistachios aren’t available, maintaining the desired crunch factor.
• Serving Suggestion: Prepare this dip up to 24 hours in advance and refrigerate, allowing flavors to meld and intensify before serving at room temperature.

• Prep Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 237
• Sugar: 12 g
• Sodium: 500 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg